Ingredients and functions of Rosa laevigata
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2014-02-11 classification: efficacy, chemical composition 0 people commented that Rosa laevigata Michx Is a dry and mature fruit of Rosa laevigata michx Rosa laevigata [chemical constituents of Rosa laevigata] mainly contains triterpenoids, tannins, saponins and polysaccharides (such as Rosa laevigata polysaccharide) Triterpenoids include oleanolic acid, etc [determination ingredients of Fructus Rosae laevigata] the health food containing Fructus Rosae laevigata mainly contains Fructus Rosae laevigata polysaccharide (calculated by anhydrous glucose) [main efficacy of Rosa laevigata] has antibacterial and anti atherosclerotic effects.
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