Ingredients and functions of raspberry
-
Last Update: 2020-04-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
2014-04-10 classification: efficacy, chemical composition 0 people commented that raspberry is the dry fruit of Rubus chingii Hu, a Rosaceae plant Picture of raspberry fruit [chemical composition of raspberry] contains raspberry acid, 12 diene-28-carboxylic acid, ellagic acid, β - sitosterol and Laudan diterpenoid glycosides, as well as vitamin C, protein, total sugar, organic acid and carotene The diterpenoid glycosides of raudan type include F1, F2, F3, F4, F5, F6 and F7 [determination ingredients of raspberry] raspberry acid is mainly determined in health food containing raspberry [the main effect of raspberry] has the functions of strengthening immunity, relieving physical fatigue, antioxidation, etc.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
