Influence of WTO on Chinese broiler industry and Countermeasures

Introduction: (1) the impact of China's accession to the WTO on the production of broiler industry 1 The regional pattern of broiler industry will be affected China's broiler production areas are mainly several big cities and Shandong, Jilin, Hebei, Henan and other provinces Broiler production has a certain advantage in coastal areas After China's accession to WTO, the price of imported corn and soybean meal will decrease Some provinces in the south that need feed grain can directly import corn from the international market, which means that the production cost will decrease accordingly If we add the mature feed industry in these areas, the competitiveness of the southern coastal areas in the production and export of broiler products will be greatly enhanced 2 The import of broiler products will increase Due to the huge potential of Chinese broiler market, and the price of Chinese broiler products is significantly higher than that of foreign countries, after China's accession to the WTO, foreign famous brand products with high health standards and no drug residues, as well as foreign so-called processing by-products such as wings, claws and viscera, will enter the Chinese market in batches, and will occupy a certain market share 3 Improve the international environment and provide development space for China's broiler industry The domestic broiler industry will make use of its own advantages to complement the advantages of foreign funds, advanced technology, scientific management methods, and huge market demand, which is conducive to expanding product exports and transnational operation of enterprises, as well as the utilization of foreign capital and industrial restructuring 4 Impact on Chinese broiler enterprises China's broiler production can be divided into three categories: first, there are thousands of households that are widely scattered in the vast rural areas; second, there are appropriate scale family professional feedlots and scattered processing and refrigeration plants; third, there are social outward oriented commercial broiler enterprise groups that integrate production, processing and marketing, trade, industry and agriculture China's broiler enterprises have serious deficiencies in the promotion of veterinary epidemic prevention technology, health quarantine, product quality assurance and other issues Influenced by international consumption standards, domestic consumers' requirements for broiler health standards will gradually improve, and the quality of broiler products, especially safety and health issues, will be subject to double pressures from domestic and international markets, plus processing and packaging Compared with the international market, there is still a big gap in the aspects of packaging and marketing It is time for Chinese broiler enterprises to improve the labor productivity and product quality of chicken production (two) Countermeasures of China 's broiler industry 1 Improve the competitiveness of China' s broiler industry in the international market We will improve the efficiency of large-scale operation, establish and improve authoritative management and consulting branches for intellectual property protection in the broiler industry, and strengthen the competitiveness of China's broiler industry in the international market 2 Accelerate the research on trade laws and regulations of trade target countries Organize industry associations to strengthen the research on laws and regulations of food safety and health 3 Strengthen the health quarantine and inspection of broiler products At present, the biggest factor affecting the development of chicken industry is disease How to correctly diagnose and prevent disease is the most difficult problem in chicken industry The loss caused by disease is estimated to account for 20% of the total output value, which is one of the main reasons for the decline of the efficiency of chicken industry 4 Adjust and optimize the structure in accordance with the market rules We should make good use of the technology of the United States, expand the Japanese market in depth, and carry out the export trade of broilers to Russia, Singapore, Indonesia, Hong Kong and Macao, China 5 Improve the competitiveness of broiler products To promote the industrialization of broiler industry, develop characteristic chicken food, enhance product brand awareness, increase investment in product production, processing and packaging, and improve the international competitiveness of broiler products (author:) share to feed Weibo share to: