Infant protein absorption is related to long-term health

Our reporter Wu Hongyue At present, about 22% of the world's population is suffering from allergies, and the World Health Organization (who) has listed it as one of the three major diseases in the 21st century Common allergic symptoms in daily life include eczema, urticaria, food allergy, diarrhea, allergic rhinitis, bronchial asthma, drug allergy, etc Allergy is closely related to heredity In view of the high incidence of allergies in recent years, on May 27, Nestle Academy of nutrition held a special seminar Experts at the meeting pointed out that the latest research at home and abroad has proved that breastfeeding is the best way to feed infants, including those with high allergy risk However, the health benefits of protein processing technology, the allergy prevention effect of moderately hydrolyzed milk whey protein infant formula, are huge for the nutritional benefits of normal newborns and premature infants The results of the famous German infant nutrition intervention research for 10 years show that: after the moderate hydrolysis of 100% whey protein formula, the incidence of atopic dermatitis (eczema) can be reduced by 50% in the high-risk infants who can not breastfeed for 4 consecutive months, which is close to the incidence of allergy in breastfed infants An analysis of the relationship between the risk of atopic dermatitis (eczema) and different formula feeding showed that the risk of eczema was 65% lower in infants fed moderate hydrolyzed protein formula than in infants fed normal milk protein formula Jose, Professor of Pediatrics, Gastroenterology and nutrition, Johns Hopkins University School of Medicine Saavedra pointed out that not all hydrolyzed milk protein formulas have the effect of allergy prevention, only the clinically proven moderate hydrolyzed milk protein formula can bring good health benefits to infants and reduce the risk of atopic dermatitis Experts recommended that the clinically proven moderate hydrolyzed milk protein formula be suitable for all infants with insufficient or unable to breast feed The benefits of breastfeeding, the content and quality of protein in human milk, the bioactive protein / peptide in human milk and the immune components in human milk are the focus of research at home and abroad The protein in breast milk is high quality and low content than infant formula, which is the best food for infants Breast fed infants have a lower risk of obesity, diabetes and cardiovascular disease in the future Scientific research shows that from colostrum to mature milk, the protein content of human milk decreases with time, and the protein content of mature human milk is lower than that of ordinary formula milk Early feeding will determine the metabolic programming of the baby's body, thus affecting future growth, metabolism, body composition, and long-term health The protein in a baby's diet is not "the more the better." 20% - 30% of the risk of obesity in adults is due to rapid weight gain in infancy Infants fed formula with high protein content grow faster than who's growth standard and have an increased risk of obesity or other chronic diseases in the future However, the increase of fat before 5 years old in breast fed infants and infants fed with appropriate high-quality protein formula is less, which has a long-term preventive effect on obesity risk Several studies have proved that, based on the new protein processing technology, the content of essential amino acids and branched chain amino acids in a proper amount of high-quality protein formula is close to that of human milk, which is safe and nutritious for infants In addition, for the babies born to overweight and obese mothers, if we adopt a proper diet with high quality protein content, we can reduce the probability of obesity in the future.