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The purpose of the plan is not only to expand the export of Indonesian spices and increase foreign exchange income, but also to expand the influence of Indonesian cuisine in the international arena
.
Sandiaga stated that the ISUTW plan is a national strategy determined after top-level design, which will reopen a "modern spice road" that extends from Indonesia to New York through South Asia, the Middle East and Europe
.
Indonesia will meet with New York’s famous restaurants, condiment importers and leading catering companies in various countries to attract them to actively participate in the plan, thereby strengthening the Indonesian food promotion and spice sales network
.
Sandiaga hopes that through this special "food diplomacy journey", the global popularity and reputation of Indonesia's catering and cooking industry will be greatly enhanced
.
According to official data provided by Indonesia, the country’s spice exports have shown an upward trend in the past five years, with an average annual growth rate of 2.
95%.
In 2020, spice exports will reach 1.
02 billion U.
S.
dollars
.
It is reported that Indonesia will soon send a business delegation to the United States to discuss related business
.
As an important consumer market for Indonesian spices, the United States purchases 20% to 25% of Indonesian spices every year
.
95%.
In 2020, spice exports will reach 1.
02 billion U.
S.
dollars
.
It is reported that Indonesia will soon send a business delegation to the United States to discuss related business
.
As an important consumer market for Indonesian spices, the United States purchases 20% to 25% of Indonesian spices every year
.