In the field of special food and salt production in Inner Mongolia, it took the lead in implementing the mechanism of "daily control, weekly inspection, and monthly scheduling" to achieve online and offline dual-track operation

On November 15, the content of the "daily control, weekly inspection, and monthly scheduling" module in the field of special food and salt production in Inner Mongolia was officially launched on the "risk control platform" of smart supervision of the Inner Mongolia Market Supervision Bureau, and all 21 special food and salt production enterprises in the region realized the "daily control, weekly inspection, and monthly scheduling" mechanism
online and offline.
It marks that the field of special food and salt production in Inner Mongolia has completed the phased goal
in promoting the implementation of the "Regulations on the Supervision and Administration of Enterprises' Implementation of Food Safety Subject Responsibility".

 

Schedule deployments first
.

 

The Special Food Department regards the implementation of the "two documents" as a political task, puts it in a prominent and important position, and quickly refines the work measures in accordance with the requirements of the "two documents" of the General Administration and the arrangements of the autonomous region bureau, and begins to study the implementation of the working mechanism of "daily control, weekly investigation and monthly scheduling" in special food production enterprises at the first time, conducts a thorough investigation on the allocation of food safety management personnel in special food and salt production enterprises in the region at the first time, and designs and adds a risk control platform "daily control, weekly inspection, and monthly scheduling" at the first time module lays a solid foundation
for promoting the implementation of the working mechanism of "daily control, weekly investigation, and monthly scheduling".
On November 3, the Notice on Urging Special Food and Salt Production and Trading Enterprises to Further Accelerate the Implementation of the Provisions on the Supervision and Administration of Enterprises' Responsibilities for Food Safety was issued, requiring all leagues and city bureaus to urge special food and salt production enterprises in their jurisdictions to fully implement the working mechanism of "daily control, weekly investigation and monthly scheduling" before November 15, and make good records of the work of the new mechanism of enterprises to ensure the smooth progress
of the working mechanism of "daily control, weekly investigation and monthly scheduling".

 

Staffing comes first
.

 

The Special Food Department adheres to high standards and strict requirements for mobilizing enterprises to allocate personnel, and affected by the epidemic, carries out publicity and mobilization for enterprises in WeChat groups, guides special food production enterprises in the region to implement the requirements of the Provisions, and allocates and strengthens food safety directors and food safety officers
in accordance with the law 。 As of October 20, 17 food safety directors and 58 food safety officers from 12 health food production enterprises and 6 infant formula food production enterprises in the region have all been assigned to work (one of them produces both health food and infant formula milk powder, sharing a director), and publicized
through the official website of the Autonomous Region Market Supervision Bureau, official public account and official Weibo.

 

Training and learning come first
.

 

The Special Food Department adhered to the problem-oriented approach, closely focusing on promoting the "daily control, weekly inspection, monthly scheduling" mechanism and how to use the risk control platform to carry out the work of "daily control, weekly inspection, monthly scheduling", and carried out online training on October 22, and a total of 112 people participated in the training by the heads of special food supervision related departments in various leagues and cities, food safety directors and food safety administrators of special food production enterprises in the region, achieving expected results and laying a theoretical foundation for the establishment of a dynamic management mechanism for food safety risk prevention and control
。

 

In the next step, the Special Food Division will continue to promote the implementation of the Provisions in accordance with the requirements of the General Administration and the special class work deployment of the Market Supervision Bureau of the autonomous region, combined with the actual situation of special foods and salt lines: first, improve the function of the risk control platform module and further improve the intelligent supervision capacity in the field of special foods and salt; The second is to strengthen the supervision and inspection of online and offline implementation of the requirements of the Provisions, and promote the institutionalization, standardization and long-term effectiveness of the operation of the mechanism; The third is to promote the implementation of the requirements of the "Provisions" in the business links of special foods and salt, focus on standardizing the production and operation of special foods and salt in the region, and make every effort to ensure the quality and safety
of special foods and salt.

 

Source: Special Foods Division