-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, the Laiyang Municipal Market Supervision Bureau of Shandong Province has organized the investigation of food safety risks of confectionery products in accordance with the relevant arrangements of the higher level on the investigation and analysis of the safety risk problems of candy products, combined with the action requirements of "the year of ability and work style construction", "the big competition", "the food safety inspection and protection", "the iron fist" and "the prominent problems in the field of people's livelihood"
In accordance with the principle of "one enterprise and one file", law enforcement personnel strictly require enterprises to implement the main responsibility for food safety, and urge enterprises to immediately rectify the production that does not meet the definition of candy and the process is not in line with the requirements, and strictly use sugar, syrup or sweetener as the main raw material, and organize production in accordance with standards and process requirements; For the problems found that do not meet the production license, the administrative examination and approval bureau that issued the certificate is notified at the first time to correct it; Cases shall be filed and investigated
In the next step, the Laiyang Municipal Market Supervision Bureau will establish a "three lists" of food safety risk lists, measures lists, and responsibility lists for candy product manufacturers in the city, clarify the risks, measures and regulatory responsible persons of each enterprise, and include them in the regulatory credit file to supervise enterprises to implement the main responsibility, prevent and control hidden dangers in food production safety, and further improve the daily supervision efficiency of
(Lu Xiaolin)
Responsible editor: Zhao Yu Review: Peng Zonglu