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    Home > Food News > Nutrition News > [In-depth analysis] CCTV blockbuster "Cold Chain under the Epidemic": Answered all your questions

    [In-depth analysis] CCTV blockbuster "Cold Chain under the Epidemic": Answered all your questions

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    Original Green Maple Youhe Group Youding Special Research Institute
     
    On the evening of January 23, CCTV's "News Investigation" broadcast "Cold Chain under the Epidemic", which is full chain, multi-angle, and zero distance, with huge amount of information, many things to watch, and many key questions answered
    .
     
    Youding Special Research Institute sorted out these focuses:
     
    1.
    Is it a food problem or a cold chain problem?
     
    Sun Xiaodong, deputy director of the Shanghai Centers for Disease Control and Prevention: "The cold chain, or whatever else, is actually spread through the outer packaging of the goods
    .
    This in itself reminds us: Don’t just look at the food.
    The key is actually the cold chain.

    The role of the cold chain may be greater
    .
    That is to say, the role of the environment is greater than that of the food itself
    .
    It is not that food is poisonous, but the key is that the environment and packaging are poisonous
    .
    That is to say, it is general.
    Articles, as long as the environment permits, can be poisoned"
    .
     
    Means: It is not a food issue, but a cold chain issue
    .
    In terms of COVID-19 prevention and control, the key word for "cold chain food" is "cold chain"
    .

     
    2.
    From abroad, how many passes must the virus "mix in"?
     
    Foreign factories/fishing boats: Anti-virus at the source
    .
    Gu Jinyi, Deputy Director of the Food Department of Shanghai Customs: “Continuously strengthen source control on a global scale, and require exporting countries and food manufacturers to export to China to implement the food-related regulations formulated by the Food and Agriculture Organization of the United Nations, the World Health Organization and China’s Health Commission for the new crown virus.
    Prevention and control guidelines
    .
    Local customs will accept different batches of imported goods in accordance with the system instructions sent by the General Administration of Customs in real time
    .
    "
     
     
    China Customs: Long-range early warning
    .
    "As the first line of defense to guard the country, local customs have strengthened monitoring, early warning and risk control
    .
    The General Administration of Customs will pay real-time attention to the epidemic situation in different regions of the world, and conduct multi-dimensional cross-risk research and judgment before each batch of goods arrives in China
    .
    "
     
    China Customs: Emergency circuit breaker
    .
    “At present, the customs department has adopted a series of strengthened and source control measures for imported cold chain foods.
    For example, if there is an outbreak of new crown pneumonia caused by a cluster of employees in overseas production companies, then we will treat the company involved Take measures to suspend imports
    .
    If we detect that it is positive for this new crown virus at the import stage, we will also take urgent preventive measures to suspend its import declaration
    .
    " In response to this situation, as of January 13, 2021 24 At that time, the General Administration of Customs has implemented emergency preventive measures on 39 overseas food production enterprises and fishing boats
    .
     
    Chinese ports: complete elimination
    .
    Imported cold chain food also needs to go through four hurdles, covering the complete elimination of vehicles, personnel, goods and the overall environment
    .
    13.
    17 million pieces of imported cold-chain food packaging have been preventively disinfected at ports across the country
    .
    In order to avoid disputes and disputes, the General Administration of Customs requires that all cold chain goods selected for nucleic acid testing must be left with complete video evidence for the entire sampling process from the first time the customs opens the box to ensure that the sampling process is rigorous and compliant , All testing processes can be traced back
    .
     
    Therefore, you can count how many stages the virus has to pass into China
    .
    Needless to say, it is an astronomical figure how many gigabytes of hard drives are needed to store only 13.
    17 million pieces of video evidence taken on disinfection of the outer packaging
    .
    In addition, there are some measures that have not been mentioned in the news
    .
     
    Zhang Wenhong, leader of the medical treatment expert group of the Shanghai Leading Group for the Prevention and Control of the New Crown Epidemic: "Our customs has done a good job after killing them again and again
    .
    "
     
     
    3.
    How did the cold chain become an "iron chain" in China?
     
    Cold chain products that have been tested by the customs are still receiving extraordinary "special treatment" in China
    .
     
    Market supervision: always kill first and then inspect
    .
    Xu Jin, deputy director of the Shanghai Municipal Market Supervision Bureau: "As time goes by, we realize that killing is the most important means of protection
    .
    If you kill first, it will help us protect these people
    .
    So this is a very important concept.

    .
    In the whole work, people are the first
    .
    If the food inside the package is found to be positive, it will be destroyed directly; if the internal packaging is negative, the next step will be handled under the guidance of the health department; if the outer packaging is positive, it is not allowed to directly Into the consumer market
    .
    "
     
    Market supervision: centralized supervision of the cold chain
    .
    Local market supervision departments implement centralized supervision of imported cold chain products-all products will be shipped to designated cold storage for strict supervision
    .

     
    Market supervision: strictly follow the cold chain traceability
    .
    The traceability management of all imported cold chain products enables each batch of products to have traceable origin and destination
    .

     
    In this way, the cold chain has become an "iron chain
    .
    "
     
    4.
    Why is there still positive after disinfection? Are there more or less positives?
     
    Xu Jin, deputy director of the Shanghai Municipal Market Supervision Bureau: "When testing, as long as there is a gene fragment, it is a positive result
    .
    The sampling first and the disinfection first have little effect on the sampling result
    .
    "
     
     
    Zhang Wenhong: "It is normal that the surface packaging is positive
    .
    "
     
    A total of 1,295,692 samples were sampled and tested by customs across the country, and 47 nucleic acid positive results were detected
    .
    These 47 positives can only show that "fragments containing the new coronavirus gene" are by no means equivalent to the existence of live viruses, nor the existence of infectiousness
    .

     
    5.
    Can imported cold chain food still be eaten?
     
    Zhang Wenhong: "So far, China has consumed countless seafood and bought countless things.
    I just look at the probability of being infected because I bought something imported from abroad
    .
    So far, no case has happened .
    When this When the probability is lower than that of an air crash, you decide for yourself
    .
    "
     
     
    The "world network" woven by various aspects such as regulatory agencies, ports, airports, and logistics has eliminated the virus and eliminated risks for the first time
    .
     
    Tang Yingzhao, Executive Vice President of Shanghai Airport Aviation Logistics Company: "My son would ask me:'Mom, can I still drink imported milk? Can I still eat imported steak?' I said:'Do you trust your mother? Believe that we are professional People do professional
    things.
    'Not only the airport is doing it, all relevant professionals are working together to guard the safety of food and the safety of the people
    .
    "
     
    If we say that, besides being full of confidence, this aviation logistics person will inevitably have a little "special" feeling for the cold chain
    .
    But if her words are broadcast through CCTV, does it mean that they have been recognized and endorsed by CCTV?
     
    Therefore, for the "imported food can eat it cold chain" this issue, when the New Year approached, CCTV has already given the answer
    .
     
    The Spring Festival is approaching, stay at home
    .
    Where is it? The world is delicious!
     
    (PS: The above is basically the original text of the CCTV report, and the Udingte Research Institute is just a "porter"
    .
    Also, I recommend you to watch the video version, which is more than the CCTV text version
    .
    )
     
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