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    Home > Food News > Food Articles > In 2021, Vietnam’s seafood export revenue will mainly come from processed products

    In 2021, Vietnam’s seafood export revenue will mainly come from processed products

    • Last Update: 2022-03-03
    • Source: Internet
    • Author: User
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    From SeafoodMedia’s news on February 8, the Vietnam Association of Aquatic Products Exporters and Producers VASEP reported that the increase in Vietnam ’s seafood export revenue in 2021 will mainly come from processed seafood
    .
     
    Processed seafood accounted for 28% of exports, with an export value of about $2.
    5 billion, close to 2020 levels
    .
    The export value of fresh, chilled, frozen and dried seafood, as well as surimi, fish cakes and other seafood was US$6.
    4 billion, a year-on-year increase of 6.
    5%, accounting for 72% of the total seafood export
    .

     
    In 2021, the export value of shrimp will be US$3.
    9 billion, accounting for 44%, the export value of catfish will exceed US$1.
    6 billion, accounting for 18%, and the export value of other fish will be US$1.
    7 billion, accounting for 19%
    .
    The export value of tuna was US$759 million, accounting for 8.
    5%, and the export value of squid and octopus was US$608 million, accounting for 7%
    .

     
    The product with higher export earnings in 2021 is white-leg shrimp, with an export value of nearly US$3 billion, accounting for 33% of total exports, followed by catfish and tuna
    .
    The export value of black tiger shrimp was US$759 million, accounting for 7%, the export value of fish cake and surimi was US$619 million, accounting for 7%, the export value of squid was US$315 million, and the export value of octopus was US$294 million
    .

     
      Exports of salmon, cod, mackerel and red shrimp have all declined due to increased shipping costs and fewer orders for processed products due to the COVID-19 pandemic
    .

    Aquatic products export seafood
     
      Processed seafood accounted for 28% of exports, with an export value of about $2.
    5 billion, close to 2020 levels
    .
    The export value of fresh, chilled, frozen and dried seafood, as well as surimi, fish cakes and other seafood was US$6.
    4 billion, a year-on-year increase of 6.
    5%, accounting for 72% of the total seafood export
    .

     
      In 2021, the export value of shrimp will be US$3.
    9 billion, accounting for 44%, the export value of catfish will exceed US$1.
    6 billion, accounting for 18%, and the export value of other fish will be US$1.
    7 billion, accounting for 19%
    .
    The export value of tuna was US$759 million, accounting for 8.
    5%, and the export value of squid and octopus was US$608 million, accounting for 7%
    .

     
      The product with higher export earnings in 2021 is white-leg shrimp, with an export value of nearly US$3 billion, accounting for 33% of total exports, followed by catfish and tuna
    .
    The export value of black tiger shrimp was US$759 million, accounting for 7%, the export value of fish cake and surimi was US$619 million, accounting for 7%, the export value of squid was US$315 million, and the export value of octopus was US$294 million
    .

     
      Exports of salmon, cod, mackerel and red shrimp have all declined due to increased shipping costs and fewer orders for processed products due to the COVID-19 pandemic
    .
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