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Processed seafood accounted for 28% of exports, with an export value of about $2.
5 billion, close to 2020 levels
.
The export value of fresh, chilled, frozen and dried seafood, as well as surimi, fish cakes and other seafood was US$6.
4 billion, a year-on-year increase of 6.
5%, accounting for 72% of the total seafood export
.
5 billion, close to 2020 levels
.
The export value of fresh, chilled, frozen and dried seafood, as well as surimi, fish cakes and other seafood was US$6.
4 billion, a year-on-year increase of 6.
5%, accounting for 72% of the total seafood export
.
In 2021, the export value of shrimp will be US$3.
9 billion, accounting for 44%, the export value of catfish will exceed US$1.
6 billion, accounting for 18%, and the export value of other fish will be US$1.
7 billion, accounting for 19%
.
The export value of tuna was US$759 million, accounting for 8.
5%, and the export value of squid and octopus was US$608 million, accounting for 7%
.
9 billion, accounting for 44%, the export value of catfish will exceed US$1.
6 billion, accounting for 18%, and the export value of other fish will be US$1.
7 billion, accounting for 19%
.
The export value of tuna was US$759 million, accounting for 8.
5%, and the export value of squid and octopus was US$608 million, accounting for 7%
.
The product with higher export earnings in 2021 is white-leg shrimp, with an export value of nearly US$3 billion, accounting for 33% of total exports, followed by catfish and tuna
.
The export value of black tiger shrimp was US$759 million, accounting for 7%, the export value of fish cake and surimi was US$619 million, accounting for 7%, the export value of squid was US$315 million, and the export value of octopus was US$294 million
.
.
The export value of black tiger shrimp was US$759 million, accounting for 7%, the export value of fish cake and surimi was US$619 million, accounting for 7%, the export value of squid was US$315 million, and the export value of octopus was US$294 million
.
Exports of salmon, cod, mackerel and red shrimp have all declined due to increased shipping costs and fewer orders for processed products due to the COVID-19 pandemic
.
.