2016 Japanese health food raw material popularity ranking "plant fermented extract" attracts the most attention

According to the survey of 200 enterprises commissioned to produce healthy food raw materials in Japan, health industry news of Japan conducted in the first half of 2016 The results showed that the most concerned healthy food materials were plant fermentation extracts (enzymes) The raw materials of "plant fermented extract (enzyme)" were very popular in Japan In addition, the demand of inbound tourists from China and other countries for the product is growing The market scale is 6% higher than last year, and the market scale is more than 50 billion yen "Collagen" is second only to "plant fermentation extract", ranking second In recent years, the domestic market of collagen in Japan has been in a downturn, but it has gradually recovered under the stimulation of foreign demand growth In addition, with the introduction of the Japanese functional labeling food system, its functional ingredients may help to improve its added value In addition, "green juice raw material" and "Lactobacillus" ranked third Green juice can easily maintain human health, which is naturally sought after by people, and its market has begun to take shape The growth of lactic acid bacteria showed a trend of breaking the bamboo, ranking rising The "hydrogen rich water" raw materials that consumers are talking about are ranked seventh In 2015, the market size of hydrogen rich water raw materials in Japan was 27.4 billion yen, about to break the 30 billion yen mark, while coconut oil ranked fourth last year dropped out of the list.