Imported food chaos: "Lee ghost" interfere with the big nutrition has other superstitions must not.

Original title: Imported food chaos: "Lee ghost" interfere with the big nutrition has other superstitions
Thai durian, mango, Australian beef, seafood, Italian meat sauce, macaroni, German sausage, milk powder ... Unwittingly, more and more imported food is entering Chinese households. Buy imported food, some people in order to taste fresh, some people feel delicious. So, the market is full of imported food, is it really suitable for Chinese's stomach? What are the tips for buying real imported food? Is it necessarily safer to eat imported food?
Channels, there is a gap in market supervision
relative to the traditional import of goods trade, cross-border e-commerce, Haitao and purchasing and other non-goods channels imported food has a lot of free from supervision, in the subcontract, transport, delivery process may occur secondary pollution
" feel bad taste, it is likely to buy a bad commodity. "Recently, Li Qiangwei, an employee of Zhongguancun in Haidian District, Beijing, bought Australian imported Devondale skimmed milk powder on a cross-border e-commerce platform and found something wrong with the taste of the milk powder when brewing it.
Li Qiangwei likes to drink skimmed milk. Some time ago, he heard a friend say that Australia imported German milk powder quality is good, the trustees brought back a few bags from abroad. Li Qiangwei feel good taste, try to buy through cross-border e-commerce, did not expect, online to buy milk powder and friends brought back is not the same thing:
" brewing, found that the cup bottom of the milk powder for a long time, and sticky and thick, a bit like glue. Li Qiangwei said, he took a hard scalp taste, almost no milk taste, like washed away a packet of flour.
is definitely a problem with the quality of milk powder. Li Qiangwei to the cross-border e-commerce platform customer service staff to call, asked for returns, but the other side is a bite: "Our milk powder is directly harvested overseas, quality through layers of clearance, authoritative testing, 100% is the original genuine." Besides, the milk powder you bought has been unwracked, affecting secondary sales, can not be returned for exchange. "
no way, Li Qiangwei can only give the brand milk powder on the Internet poor reviews, and leave a message to prompt others to choose carefully." Fortunately, only one bag was bought. Li Qiangwei said helplessly, this is the worst experience to buy milk powder.
, an associate professor at the National School of Administration, believes that, in general, imported food approved by regulators is of safe quality. Over the years, cross-border e-commerce, Haitao and purchasing on behalf of the rise of import channels diversified. Compared with the traditional goods trade imports, these through courier and other channels to import more and more food, most of them outside the supervision, in the subcontract, transport, delivery process will also encounter "secondary pollution." For example, imported milk powder due to long logistics and transportation process, many links, some also need specific temperature, humidity conditions, if the courier company is not professional, it may go bad.
family lives in Harbin Songbei District Shen Fang likes to drink a glass of cereal for breakfast. Last month, Shen Fang saw someone selling Imported Cereals from Australia in a Circle of Friends on WeChat, saying it was high in protein and low in sugar, and Shen Fang bought three bags.
not long after the import of cereal arrived, Shen Fang was very dazed: the bags are all in English, do not understand what brand. A search of the Internet, only to know that it is Australia's Oberton nutrition substitute fruit oatmeal. Opening one of the packets, the cereal has hardened and washed with water, "all of which have the smell of halal that the grease is oxidized." Shen Fang took a closer look at the date of production on the cereal bag and found that it had expired. Look at the remaining two packs, which are almost due, even though they are still in shelf life.
The State Administration of Quality Supervision and Inspection found that in these years, almost all kinds of imported food, have been detected do not meet China's national food safety standards and legal and regulatory requirements, more than half of which are pastry biscuits, beverages, grain and products and dairy products. The problems of microbial contamination and expiration of imported food are more prominent.
a lot of chaos, "Li ghost" food interference big
market under the banner of "imported food" the number of food far more than from the formal channels into the domestic market food. Many consumers hand-picked imported food, in fact, is "fake import", not only disturbing, but also may lead to new food safety problems
"I bought Ferrero chocolate from the Internet and from the supermarket to buy a clear difference in taste, sent to the regulatory authorities to test, found to be fake." "Recently, Wang Yingyu, a Harbin resident who was preparing for her wedding, bought a large box of Ferrero chocolates on Taobao for sweets." Store page introduction is written in the origin of Italy, original imports, sales and evaluation can also be, I place an order. I really regret the greed for the small cheaper online than the supermarket price. Wang
is an imported food online buyer, "Thai durian candy, mango dried, Macau's meat pine, almond cake, Italian meat sauce, chocolate ... I often buy these imported snacks. Years of experience in buying is that imported food, especially some bulk food, eat a mouthful to distinguish between true and false, therefore, it is best to buy a small amount first. But this time ready to be happy sugar is relatively hasty, a moment of negligence to buy a large box of fake goods, really bloam.
according to industry insiders, the market sales of "imported food" is divided into three categories:
the first category is the origin of foreign countries, by domestic distributors paste Chinese logo and sales in the country, packaging does not have a domestic health license number, this is the true meaning of imported food.
The second category is raw materials produced by foreign manufacturers, domestic manufacturers for packaging and distribution, packaging on the product's ingredients, ingredients, etc. have more detailed labels, there is a domestic health license number, which is actually domestic food.
category is the packaging is mainly foreign, there is no domestic health license number. Many of these are crude counterfeits.
survey found that the current domestic market under the banner of "imported food" the number of food, far more than from the formal channels into the domestic market food. In some places, some small workshops, small factories fake the trademark of imported food, imitate the taste of imported food, mass production of biscuits, chocolate and other food, some agents after the purchase of "self-assembled", disguised as Italian "imported" Ferrero chocolate, Japanese imports of white lovers biscuits and so on. On the Internet, it is easy to find counterfeit Ferrero chocolate packaging, labels, etc. , 100 labels only 1 yuan. Because of the production, packaging, distribution scattered in different regions, many transactions are carried out through the network, very hidden. These crude "Li Ghost" goods are hidden in some e-commerce platforms, not only interfere with normal imports, but also likely to cause new food safety problems.
how to avoid buying fake imported food, industry insiders remind: "Don't be greedy cheap, don't believe in 'special prices' 'promotions' and other gimmicks." For example, at Ferrero's official flagship store, the most affordable wedding dress costs 249 yuan for 96 capsules, or about 2.6 yuan each. And online 350 yuan a box of a total of 450 grains of Ferrero, each grain of about 0.8 yuan, this can never be a real import.
nutrition is different, superstition "import" must not
imported food is best purchased through the trade in goods, because they are through the relevant departments of the state inspection and quarantine, relatively more reliable. The nutritional content of many imported foods is made according to the needs of different groups of people abroad and cannot be blindly followed
Cao Yu, a resident of Beijing's Xicheng District, often buys imported snacks and seasonings. As for which way is safer, Cao Yu said: "The physical shop is more assured that cross-border e-commerce, Haitao and purchasing the most problems." Cao
, no matter which way to buy, must choose a formal agent and packaging labeled Chinese the brand. The best food to buy is eaten before, so that its taste is more understanding, "because the taste of different countries is very different, some countries people taste heavy, we really can not adapt to eat." "
" can not blindly follow, superstitious imported food. Hu Yinglian believes that there Chinese differences between the living environment and physical condition of foreigners, imported food occasionally taste fresh no problem, but can not eat for a long time. Foreign food is not necessarily safe and reliable. When purchasing, consumers must carefully identify the information on the nutritional content list on the package. The nutritional content of many foreign food products are made according to the needs of different groups of people in the country, for example, the purchase of milk products should pay attention to the calcium content, and the pastry containing hydrogenated vegetable oil should pay attention to the content of trans fatty acids.
", the quality of food purchased on behalf of the sea is difficult to be guaranteed. Hu Yinglian said that some countries and regions market management chaos, food production enterprises may not meet the requirements of China's laws and regulations of the production environment and conditions. If domestic consumers rush to buy food, there is likely to be a security risk.
", it is better to buy imported food through the trade in goods, because they are through the relevant state departments inspection and quarantine, relatively reliable. Hu Yinglian suggested that consumers in the e-commerce platform to buy imported food, must choose a formal large platform, if found that the food in the shop no Chinese labels and inspection certificate, to refuse to buy. Through the Sea Taobao, purchasing and other network channels to buy imported food must be cautious. Some informal haitao and on behalf of the purchase of imported food, although cheap, but often no inspection and quarantine certificate, the security risk is relatively large.
" large supermarkets should go through inspection and quarantine, the formalities may be more complete. "Zhang Ling of Tongzhou, Beijing, likes to buy imported food from large businesses and feels assured. She occasionally buys some imported snacks on the Internet, but dare not buy imported food in Taobao personal shop, because some packaging does not have a Chinese label, do not understand, afraid of quality is not guaranteed, "generally in the first shop or Tmall supermarket shop to buy, feel more at ease." "
" consumers can check the packaging of imported food to identify the quality of good or bad. Zhang Ling said that the general formal e-commerce website will have the batch of imported food inspection and quarantine certificate and customs clearance. Before purchasing, be sure to see clearly the contents of the Chinese label, including the date of production, shelf life, etc., when the order is issued to the seller to obtain the relevant certificate issued by the entry and exit inspection and quarantine department.
" certificate is equivalent to the identity card of imported food, the certificate includes the name of the product, brand, packaging, origin, specifications, production date, inspection date and product quality and Chinese label inspection results. Zhang Ling said.
link
what kind of imported food is reliable?
food importers or agents shall file a record with the competent department of entry and exit inspection and quarantine in China. The competent department of entry and exit inspection and quarantine shall regularly publish the list of importers and agents that have been filed.
Importers of food varieties imported for the first time, or for food products imported for the first time, without national standards for food safety and without relevant international standards, treaties or agreements, shall apply to the Food Safety Risk Assessment Department and submit relevant safety assessment materials. Imported food shall pass the inspection by the entry and exit inspection and quarantine institution, and the customs shall release it on the basis of the customs clearance certificate issued by the entry and exit inspection and quarantine institution.
In the event that a food safety incident occurs outside China, or if serious food safety problems are found in imported food, the competent department of entry and exit inspection and quarantine shall take timely risk warning measures and inform the food production, circulation, catering service supervision and administration department under the State Council and the department authorized by the State Council to be responsible for food safety risk assessment.
food imported from China shall have Chinese labels, Chinese instructions. Labels and instructions shall comply with the relevant provisions of our country and the requirements of national standards for food safety. If the prepackaged food Chinese the label, Chinese or the label or instruction manual does not meet the requirements, it shall not be imported.
Importer shall establish a record system for the import and sale of food products, and truthfully record the name, specifications, quantity, date of production, batch number, shelf life, name of exporter and contact information of the food. If it is found that the imported food is unsafe, the importer of the food or the overseas exporter shall recall the imported food in accordance with the provisions. (Shangwen)
. Extended reading
change the production date, evade port supervision, illegal distribution
buy imported food, watch out for these cats
China's rapid development of cross-border e-commerce, people buy imported food more and more convenient, do not go abroad, click the mouse, you can buy food from all over the world. However, in order to make a profit, some illegal merchants have also played cat-like:
tactic one: deliberately marked the "expiration date" as "production date". Some domestic food distributors import expired food from abroad. The bottom of the original packaging of these foods is usually spray-printed with the date, and the original packaging will be marked in foreign words such as "expiration date see bottom" and so on. Importers use the method of "stealing beams for columns", covering the words "expiration date at the bottom" in the foreign text with a label of Chinese, and marking the expiration date of the original print as "production date" in the Chinese label to extend the shelf life.
second: without inspection and quarantine and imported into the territory. According to the Food Safety Law, each batch of imported food must be registered by the domestic distributors to China's import and export inspection and quarantine departments for entry procedures, after passing the inspection and quarantine issued a health certificate, and afflyged with the recorded Chinese label, before entering the country for sale. In practice, some imported food batch is not labeled Chinese, dealers have not been able to provide the batch of products health certificate. In addition, due to outbreaks, food safety incidents, etc., the General Administration of Quality Supervision may issue a notice or ban decision to stop the import of specific food products from specific areas. During the period of the ban, many merchants imported and sold prohibited food (or raw materials) from abroad.
method three: without a production license but unauthorized processing of food. A production license is required for the packaging of certain bare food items (e.g. chocolate), but some importers, in order to better sell their products, import naked food (including transport packaging) and, without a production license, sell the imported food packaging or simple processing as prepackaged food without a production license. In the process of sub-packing, the temperature and humidity, clean condition, pollutant prevention and control and disinfection equipment in the sub-packing place have a direct impact on the safety of food consumption after the sub-packing.
, consumers in the purchase of imported food, we must carefully look at the label, obtain relevant certificates, choose formal channels. Try to better reputation, more standardized operation of large shopping malls, supermarkets to buy, no Chinese labels, Chinese instructions and inspection certificate to refuse to buy, beware of being deceived. (Compiled by reporter Lin Liyuan)