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【Import and Export Food Safety】Follow Lao Guang to taste the sour, sweet, salty and spicy-how to pickle vegetables to be fragrant overseas

 Last Update: 2022-09-07
 Source: Internet
 Author: User

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There is a saying in Guangdong that "don't eat from time to time".
The traditional cultivators retain respect for the solar terms.
For them, the season is never a calendar that is flipped over, but the growth of rice, the digging of ingredients, and pickles.
of drying
.

Cantonese pickles

Sweet and sour, salty and spicy, the four flavors are in harmony
.
The dedication of the veterans in the production of pickled vegetables shows their unique insights into the harmony of the four flavors
.

pickled vegetables

Today, let's follow the old Guangs to taste the ups and downs of life!

Life

sour

Speaking of sour, sauerkraut is the most classic
.
The Hakka people's affection for sauerkraut has not diminished after thousands of years
.
Different from the pickled cabbage in the north, in Guangdong, the Laoguang people choose mustard to pickle
.
After carefully pickled mustard greens, plant enzymes are naturally fermented to decompose the plant sugars in the vegetables, and the bitterness of mustard greens is removed, replaced by the unique sour aroma of sauerkraut
.
Pickled cabbage is an artifact for meals, appetizers and saliva.
It can not only be a home-cooked dish, but also can be brought into the house and paired with high-end ingredients
.

　　sweet

　　Assorted vegetables, also known as ten kinds of vegetables, are named after no less than 10 kinds of vegetables are fried.
According to legend, it originated in the Tongzhi period of the Qing Dynasty.
A new dish made from more than ten kinds of raw materials such as radish
.
Assorted cabbage heads are colorful, red carrots, bright yellow winter bamboo shoots, black fungus, brown and gray mushrooms, green bean leaves, and crystal-like buckwheat heads.
Salty
.
A mouthful of assorted cabbage, sour, sweet, salty, crunchy, and some with a slightly spicy taste, with white porridge, you can even have a big appetite in hot summer!

　　spicy

　　If the old Guangs are empathetic towards chili, then they are deeply in love with ginger
.
Zijiang pepper is a famous specialty of Meihua Town, Lechang County, Shaoguan, and almost every household will make this delicacy
.
Pickle the ginger, beans, etc.
together, take out the ginger, add chopped pepper, salt, rice wine and stir, put it in a jar, and after brewing for a while, the ginger pepper is ready
.
Zijiang chili pepper is sour and appetizing.
It can not only be used as a cooking ingredient, but also can be eaten directly.
It is a favorite meal for many people
.

　　salty

　　"Ningshe abalone and shark's fin, do not give up melon salt
.
" A common saying expresses the love of Yangjiang people for the big eight melon salt
.
Da Bagua Xian is a special snack in Daba Town, Yangdong District, Yangjiang City.
It is made from the local specialty field melon (commonly known as muskmelon, scientific name white melon), marinated with sufficient salt and sun-dried
.
The salty melons made by the Daba farmers are pure natural, crispy and delicious, and suitable for sweet and salty.
It is a famous local specialty in Yangdong District
.

　　Pickled vegetables have changed their unique flavors in the hands of Lao Guang, which is mouth-watering, and gradually stepped onto the international stage from Lao Guang's dining table
.

　　So, how does this pickle, which carries the wisdom of the Guangdong people, spread its fragrance overseas? Let's take a look at the export procedure for pickled vegetables
.

Export

　　1.
Filing of export pickled vegetables production enterprises

　　Manufacturers of exporting pickled vegetables can apply to the local customs for the record of export food production enterprises through the "Internet + Customs" integrated platform or the China Export Food Production Enterprise Recordation Management System
.

export food

　　The local customs examines the application submitted by the applicant, and issues the "Export Food Production Enterprise Recording Certificate" to the enterprises that have complete materials and meet the statutory conditions
.

　　Requirements for filing applications for export food production enterprises:

　　Manufacturers of export pickled vegetables shall establish and improve a traceable food safety and hygiene control system to ensure the effective operation of the food safety and hygiene control system;

　　Ensure that the pickled vegetables to be exported continue to comply with relevant Chinese laws and regulations, and the safety and hygiene requirements of export food production enterprises during production, processing and storage.
If there are special requirements in relevant laws and regulations of the importing country (region) and relevant international treaties and agreements, the should meet the relevant requirements;

　　Enterprises should establish a supplier evaluation system, purchase inspection record system, production record file system, factory inspection record system, export food traceability system and substandard food disposal system
.

　　2.
Supervision and inspection of export pickled vegetables production enterprises

　　The customs shall supervise and inspect the operation of the food safety and hygiene control system of the export pickled vegetable production enterprises within its jurisdiction
.
Supervision and inspection include daily supervision and inspection and annual supervision and inspection
.

　　Supervision and inspection can take the form of data review, on-site inspection, enterprise inspection, etc.
, and can be carried out in conjunction with overseas notification inspection of exported food, supervision and sampling inspection, and on-site inspection
.

　　For problems found in the daily supervision and inspection work, the inspection department is responsible for ordering the enterprise to rectify the problems found, and implement follow-up verification;

　　If major food safety hazards are found, emergency measures should be taken, and relevant departments should be notified in a timely manner, requested to initiate risk consultations, and reported to higher-level departments;

　　If an import and export food production and operation enterprise is found to be suspected of food safety violations, the department that finds the clues should promptly transfer it to the relevant department to initiate punishment procedures in accordance with the law
.

　　3.
Pre-export declaration supervision

　　Pre-export declaration supervision

　　1.
The exporter or its agent of the export of pickled vegetables submits a pre-export declaration supervision application;

　　2.
After accepting the application for supervision before the export declaration of the enterprise, the customs of the origin shall carry out on-site inspection and supervision and sampling inspection of the pickled vegetables applied for export in accordance with the law;

　　3.
If the exported pickled vegetables meet the requirements through the on-site inspection and supervision and sampling inspection of the customs, the customs will approve the export according to the regulations;

　　4.
If the exported pickled vegetables fail to meet the requirements through on-site inspection and supervision and sampling inspection by the Customs, the Customs shall notify the exporter or its agent in writing
.
Relevant export pickled vegetables that can be subjected to technical treatment shall be allowed to be exported after passing the technical treatment; those that cannot be subjected to technical treatment or are still unqualified after technical treatment shall not be allowed to be exported
.

　　Enterprise declaration

　　According to the requirements of the customs declaration management regulations for import and export goods, the owner or his agent declares the customs through the "single window"
.

　　port inspection

　　The port customs shall conduct port inspections of exported pickled vegetables in accordance with regulatory requirements, focusing on checking:

　　- Whether the product name, shipping mark, batch number, quantity, specification, and labeling information of transport packaging are consistent;

　　- Whether the validity period of inspection and quarantine has been exceeded;

　　- whether the packaging of the goods is in good condition;

　　- and the implementation of inspections for items with clear requirements
.

　　If the port customs inspection finds that the export of pickled vegetables is unqualified, technical processing cannot be carried out according to law, or the export is still unqualified after technical processing, the export is not allowed
.

　　Pickled vegetables are the crystallization of wisdom that has been passed down for thousands of years.
It is not only a single category that has conquered Chinese and foreign foodies, but the cultural heritage and charm of the food itself
.

　　Adhering to the spirit of craftsmanship and ensuring good quality, more and more "Old Cantonese flavors" continue to be fragrant overseas.
The customs has been taking action
.

　　Contributed by: Huangpu Customs

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