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    Home > Food News > Food Flavorings News > 【Import and Export Food Safety】Export Guidelines for Prepared Vegetable Products

    【Import and Export Food Safety】Export Guidelines for Prepared Vegetable Products

    • Last Update: 2022-12-29
    • Source: Internet
    • Author: User
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    With the rapid development of the food industry and the improvement of food preservation technology, ready-to-use foods such as ready-to-cook, ready-to-heat, and ready-to-eat have continued to grow at a high speed, presenting a new trend
    of consumption.
    Most ready-to-cook, ready-to-heat foods are called prepared dishes
    .
    What preparations do you need to make for the export of prepared dishes overseas, Xiaobian will take you to see
    .
     
    Customs declaration and filing

      01/
     
    In accordance with the requirements of the "multiple certificates in one" reform, when the applicant handles the registration of market entities by the market supervision department, he or she can check the customs declaration and filing as required, and fill in the relevant filing information to handle the customs declaration and filing at the same time
    .
    The market supervision department completes the registration in accordance with the "multiple certificates into one" process and completes data sharing with the General Administration of Customs at the level of the State Administration for Market Regulation, so that enterprises do not need to submit a filing application
    to the customs.
     
      02/
     
    If an enterprise does not choose the "multiple certificates into one" method to submit an application, it can submit an application
    for customs declaration and filing through the "single window" ( or "Internet + Customs" (http://online.
    customs.
    gov.
    cn/) of China's international trade.
    After review, if the filing materials are complete and meet the requirements for customs declaration and filing, the Customs shall file the record
    within 3 working days.

      03/
     
    After the filing is completed, the enterprise can log in to the "China Customs Import and Export Enterprise Credit Information Publicity Platform" (http://credit.
    customs.
    gov.
    cn/) to inquire about the filing information, and if it needs to obtain the written filing information, it can print the Customs Declaration and Filing Certificate online through the "Single Window" of China International Trade
    .

    Export food raw material planting farms for the record
     
    Raw materials for export food include the following types of food, and the raw material planting farms need to be recorded:
     
    Vegetables (including cultivated edible fungi), tea, rice, poultry meat, poultry eggs, pork, rabbit meat, bee products, aquatic products
    .
     
      01/

    How to apply
     
    Plantation and breeding farms can log in to the "Internet + Customs" integrated online office platform (website: http://online.
    customs.
    gov.
    cn) to apply to the local competent customs for the record
    .
     
      02/

    Query mode
     
    How to query the record list of export food species and farms: The General Administration of Customs ( → the → information service
    of the Department of Enterprise Management and Inspection.
     
    Export food production enterprises for the record

      01/

    Filing conditions
     
    1.
    Food production, processing and storage enterprises with independent legal personality in the "Product Catalogue for the Implementation of Export Food Production Enterprise Filing" within the territory of the People's Republic of China, excluding enterprises producing, processing and storing food additives and food-related products for export
    .
     
    2.
    The enterprise has obtained a food production license
    according to law.
     
    3.
    The enterprise has established and implemented a food safety and hygiene control system with hazard analysis and prevention and control measures as the core, and the system should also include a food defense plan
    .
     
    4.
    Export food production enterprises shall ensure the effective operation of the food safety and hygiene control system, and ensure that the production, processing and storage process of export food continue to comply with the relevant laws and regulations of China and the safety and health requirements of export food production enterprises, as well as the relevant laws and regulations of
    the importing country (region).
     
      02/

    Application process
     
    1.
    Log in to the "Internet + Customs" integrated online service platform to → enterprise management and inspection → export food production enterprises for record approval
    .
     
    2.
    Fill in the content of the system truthfully and upload the attached "Application Form for the Filing of Export Food Production Enterprises"
    .
     
    Export process

      01/

    Export declaration
     
    1.
    Before applying for export, it should be confirmed whether the country (region) to be exported has access requirements and whether there are registration requirements
    .
     
    2.
    The exporter of the exported food or its agent shall apply
    to the subordinate customs of the location or group of the export food production enterprise with necessary certificates such as contracts, invoices, packing lists, factory qualification certificates, and certification documents for the supply of raw materials for export food processing.
     
    3.
    At the time of application, the exported food shall be declared
    one by one according to the name, specification, number/weight, and production date.
     
      02/

    Customs clearance release
     
    1.
    According to the requirements of system control, if there is no on-site inspection or laboratory inspection instruction, it can be directly released; If there is an on-site inspection or laboratory inspection instruction, the customs shall conduct on-site inspection or laboratory inspection of the product according to the requirements of the instruction
    .
     
    2.
    After on-site inspection and supervision and sampling by the customs, if the requirements are met, the export shall be allowed and the inspection and quarantine certificate shall be issued according to the regulations; If the requirements are not met, the customs shall notify the exporter or its agent in writing; If technical treatment can be carried out, it will be allowed to be exported only after the technical treatment is qualified; If technical treatment cannot be carried out or is still unqualified after technical treatment, export shall not be
    permitted.

    Disposal of overseas notifications
     
    When an overseas country notifies export food safety failure, the customs measures are as follows:
     
    1.
    Learn and verify the relevant situation from relevant enterprises
    .
     
    2.
    According to the situation, carry out verification
    of relevant enterprises.
     
    3.
    Supervise enterprises to implement rectification and implement disposal measures
    to strengthen management.
     
    4.
    Inform the local government of the relevant situation
    .
     
    Contribution: Jiangmen Customs
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