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" Three hundred lychees a day, I will grow up to be a Lingnanese" In the season of lychee maturity and yield in Guangdong , the topic of Weibo #National every two ulichees is from Guangdong# makes Guangdong people proud of their chests
.
Just hot friends " glutinous rice while fried rice cake and Guiwei who is always God", another litchi CP quietly hidden "fire" again
.
.
Just hot friends " glutinous rice while fried rice cake and Guiwei who is always God", another litchi CP quietly hidden "fire" again
.
"Litchi + soy sauce " has mixed praises and criticisms for CP.
Some people think it is a "dark dish", but after a bite, they don't want to eat the second bite in this life, but some people say "knob it" and are deeply addicted to "Lychee dipped in soy sauce".
How to eat is more popular in the Chaoshan Plain
.
It is said that lychee dipped in soy sauce can taste the taste of salmon?
Some people think it is a "dark dish", but after a bite, they don't want to eat the second bite in this life, but some people say "knob it" and are deeply addicted to "Lychee dipped in soy sauce".
How to eat is more popular in the Chaoshan Plain
.
It is said that lychee dipped in soy sauce can taste the taste of salmon?
The coexistence of sour, sweet and salty taste makes the taste buds more pleasant, but what kind of soy sauce seems to be incompatible with lychee?
About soy sauce
Soy sauce, also known as soy sauce, is a traditional Chinese condiment.
It is a liquid condiment brewed from soybeans or black beans, wheat or bran, salt, etc.
through oil making and fermentation processes; it is reddish brown in color and has a unique soy flavor.
, The taste is delicious, rich in a variety of amino acids, sugars, organic acids, pigments and spices; it can increase and improve the taste of dishes, add or change the color of dishes
.
It is a liquid condiment brewed from soybeans or black beans, wheat or bran, salt, etc.
through oil making and fermentation processes; it is reddish brown in color and has a unique soy flavor.
, The taste is delicious, rich in a variety of amino acids, sugars, organic acids, pigments and spices; it can increase and improve the taste of dishes, add or change the color of dishes
.
China has a long history of producing soy sauce
.
According to historical records, China was the first country in the world to manufacture and eat sauces, and the brewing technology of sauces and condiments had been popularized during the Zhou Dynasty
.
The term "soy sauce" first appeared in the Song Dynasty, which means that since the Song Dynasty, soy sauce has become an important condiment in the national diet
.
After 755 AD, the soy sauce production technology followed Master Jianzhen to Japan, and then to North Korea, Vietnam, Thailand, Malaysia, the Philippines and other countries
.
.
According to historical records, China was the first country in the world to manufacture and eat sauces, and the brewing technology of sauces and condiments had been popularized during the Zhou Dynasty
.
The term "soy sauce" first appeared in the Song Dynasty, which means that since the Song Dynasty, soy sauce has become an important condiment in the national diet
.
After 755 AD, the soy sauce production technology followed Master Jianzhen to Japan, and then to North Korea, Vietnam, Thailand, Malaysia, the Philippines and other countries
.
In our country, soy sauce is one of the indispensable condiments in Chinese food kitchens.
Most people use soy sauce to cook or color the ingredients, such as braised pork and braised pork
.
Dip in soy sauce to increase the taste of boiled ingredients, such as steamed fish in soy sauce and white chicken in soy sauce
.
However, the Chaoshan people who are said to "eat everything" use soy sauce in an unexpected way-"dip everything"
.
Most people use soy sauce to cook or color the ingredients, such as braised pork and braised pork
.
Dip in soy sauce to increase the taste of boiled ingredients, such as steamed fish in soy sauce and white chicken in soy sauce
.
However, the Chaoshan people who are said to "eat everything" use soy sauce in an unexpected way-"dip everything"
.
# Chaoshan famous dish-"white porridge with soy sauce"
Chaoshan people say:
The thin white porridge can dilute the salty taste of the soy sauce, and the fresh fragrance of the soy sauce is incorporated into the white porridge, making a bowl of ordinary white porridge full of flavor
.
.
# Hometown Taste-"Intestines with Soy Sauce"
Chaoshan people say:
The secret soy sauce flavor of each rice roll store can always bring out the umami flavor of rice milk and fillings.
This is the taste of every wanderer living outside
.
This is the taste of every wanderer living outside
.
# Wild Classic-"Pineapple Dip Soy Sauce"
Chaoshan people say:
The salty taste of soy sauce can neutralize the sourness of pineapple, and the aroma of sauce highlights the sweetness of pineapple.
Soy sauce can also decompose some organic acids to avoid food allergies
.
Soy sauce can also decompose some organic acids to avoid food allergies
.
Note: Mango, lychee, bayberry, carambola, plum or even watermelon, peach, tangerine, etc.
can be dipped in soy sauce in the same way
.
can be dipped in soy sauce in the same way
.
The salt content of the soy sauce can increase the contrast of the sugar, creating a more delicious atmosphere for the fruit!
Give Chaoshan people a dish of soy sauce and they can dip all over the world
.
.
Why do Chaoshan people love soy sauce so much?
Scientific research has shown that when the protein in bean seeds is broken down by fermentation, amino acids are produced
.
This is the basic element that constitutes the human body, and instinct gives us the pleasure of feeling the taste of amino acids
.
.
This is the basic element that constitutes the human body, and instinct gives us the pleasure of feeling the taste of amino acids
.
In addition, soy sauce can promote the osmotic effect of the fruit.
The plant cell fluid flows from the low-concentration environment in the cell membrane to the high-concentration environment outside the cell wall.
Water loss, sugar and amino acid concentration, make the fruit flavor more concentrated and more uniform
.
The plant cell fluid flows from the low-concentration environment in the cell membrane to the high-concentration environment outside the cell wall.
Water loss, sugar and amino acid concentration, make the fruit flavor more concentrated and more uniform
.
About Jieyang Soy Sauce
Jieyang soy sauce is one of the most prestigious traditional products in the Chaoshan area
.
It is characterized by its bright color, mellow sauce, salty and sweet taste, mellow and soft flavor, and delicious flavor .
Several soy sauce varieties of the famous "Rongjiang Brand" in Jieyang have been awarded the titles of Ministry Excellent and Provincial Excellent, and they are very popular in Chaoshan, Hong Kong, Macao and Southeast Asia
.
.
It is characterized by its bright color, mellow sauce, salty and sweet taste, mellow and soft flavor, and delicious flavor .
Several soy sauce varieties of the famous "Rongjiang Brand" in Jieyang have been awarded the titles of Ministry Excellent and Provincial Excellent, and they are very popular in Chaoshan, Hong Kong, Macao and Southeast Asia
.
In the 1930s, there were more than 20 soy sauce workshops in Rongcheng Township, Jieyang County.
Among them, the soy sauce produced by the "Yang Caihe" family was fresh, sweet and fragrant.
Brand-name goods
.
In 1956, various soy sauce workshops in Jieyang realized a public-private partnership to form Jieyang Soy Sauce Factory, and registered the "Rongjiang" trademark as a brand
.
Among them, the soy sauce produced by the "Yang Caihe" family was fresh, sweet and fragrant.
Brand-name goods
.
In 1956, various soy sauce workshops in Jieyang realized a public-private partnership to form Jieyang Soy Sauce Factory, and registered the "Rongjiang" trademark as a brand
.
Jieyang Soy Sauce Factory has formed a large-scale and specialized production pattern by integrating the traditional brewing process of Jieyang soy sauce and integrating modern professional production equipment and technology.
While maintaining the unique flavor of Jieyang soy sauce, it actively develops famous, special, excellent and new products.
Developed a series of "Rongjiang brand" soy sauce varieties for consumers of different levels, which are favored by the market
.
While maintaining the unique flavor of Jieyang soy sauce, it actively develops famous, special, excellent and new products.
Developed a series of "Rongjiang brand" soy sauce varieties for consumers of different levels, which are favored by the market
.
In 2009, Jieyang's soy sauce brewing skills were listed as the provincial intangible cultural heritage protection list
.
Jieyang Soy Sauce Factory Co.
, Ltd.
has become a representative base for inheritance of this traditional technique
.
.
Jieyang Soy Sauce Factory Co.
, Ltd.
has become a representative base for inheritance of this traditional technique
.
In 2019, a batch of Jieyang soy sauce worth more than RMB 400,000 passed customs inspection and supervision and was successfully exported to Kiribati
.
For many years, Jieyang soy sauce, which has been loved by consumers at home and abroad, especially the Chaoshan folks traveling abroad, is the first time it has gone abroad
.
.
For many years, Jieyang soy sauce, which has been loved by consumers at home and abroad, especially the Chaoshan folks traveling abroad, is the first time it has gone abroad
.
How can Jieyang soy sauce that "dip everything" "sell the world"?
A few steps should be done, and a few key points should be remembered clearly!
File first
The customs shall implement record-keeping management on exporting soy sauce production enterprises
.
.
Export soy sauce production enterprises shall establish and implement a food safety and sanitation control system with hazard analysis and prevention and control as the core, and the system shall also include a food defense plan
.
.
Export food production enterprises shall ensure the effective operation of the food safety and sanitation control system, and ensure that the production, processing, and storage processes of exported food continue to comply with the relevant laws and regulations of China and the safety and sanitation requirements of export food production enterprises, as well as the relevant laws and regulations of the importing country (region)
.
.
Export soy sauce production enterprises that meet the above conditions can submit their filing applications online through the "Internet + Customs" integrated online service platform, and after the local competent customs review and approval, the "Export Food Production Enterprise Filing Certificate" will be issued (the enterprise can also log on the system by itself) Query filing information)
.
.
When filing an export soy sauce production enterprise, it shall upload the application form and related documents and supporting materials through the online service platform, and shall be responsible for the authenticity of the filing materials
.
.
To declare
After completing the filing, the soy sauce exporter or agent should make a declaration to the local customs before the export of the product, provided that the exported food meets the standards of the importing country (region) or the requirements of the contract
.
.
When making a declaration, the exporter or its agent shall, in accordance with the regulations, present the contract, invoice, packing list, factory qualification certificate, export food processing raw material supply certificate and other necessary certificates and relevant approval documents to declare to the local competent customs
.
.
The customs implements conformity assessment in accordance with regulations, and determines the application batch for on-site inspection or supervision and random inspection according to the business system instructions or the requirements of soy sauce risk management measures.
Customs personnel conduct on-site inspection or sample inspection of the batch of products and pass the inspection or inspection.
After that, it will be cleared and released
.
Customs personnel conduct on-site inspection or sample inspection of the batch of products and pass the inspection or inspection.
After that, it will be cleared and released
.
If the inspection is unqualified or unqualified, and the rectification cannot be implemented, the "Notice of Unqualified Outbound Goods" shall be issued and the exit shall not be allowed
.
.
Regular supervision
In accordance with the " Food Safety Law ", "Import and Export Food Safety Management Measures" and other relevant laws and regulations, the customs will carry out daily supervision and management based on the company's filing status to ensure that the exported soy sauce meets the requirements of the importing country or region
.
.
Supervision basis:
■ "Food Safety Law of the People's Republic of China" and its implementation regulations;
■ "Measures for the Administration of Import and Export Food Safety";
■ "Regulations on the Recordation Administration of Exported Food Production Enterprises";
■ "Safety and Hygiene Requirements for Exported Food Production Enterprises";
■ GB14881-2013 "National Food Safety Standard Food Production General Hygienic Code";
■ ……
Supervision content:
■ Understand the basic information of the company and the implementation of each link of food production safety;
■ On-site inspection of relevant documents such as the company's quality management system to verify whether it is effectively operating the food safety and sanitation control system;
■ On-site inspection of premises, goods, and equipment, focusing on the company's environmental sanitation, production and processing, use of raw materials and food additives, etc.
, to grasp the company's production safety status;
, to grasp the company's production safety status;
■……
Contributor: Shantou Customs
