Identification method of orange cyclamate

Introduction: orange is a kind of fruit that tastes sweet and tastes good However, many oranges are injected with sodium cyclamate What are the identification methods of sodium cyclamate in oranges? Now, no matter what kind of food, a lot of additives will be put in Even a lot of orange businesses start to inject sodium cyclamate, just to make this fruit taste sweeter and more beautiful in color What are the identification methods of sodium cyclamate? Let's invite the staff of Baibai safety net to give a detailed introduction Identification of ripening: if the orange stalk is dry and easy to fall off, the fruit is a ripening fruit, and the naturally mature orange stalk of navel orange is green Identification of staining: navel orange may be stained if the orange pedicle appears red and the color of pericarp around the orange pedicle is inconsistent with the color of lower pericarp The dyed navel orange can be wiped with a wet paper towel, or soaked in warm water for 5 to 6 minutes, then wiped with a paper towel If the paper towel turns red, it is dyed orange The mature orange flesh is full and clear, full of water, sweet in taste, and sticky in juice From the above directions, you can identify whether oranges contain sodium cyclamate If you want to know more about food additives, you can come to Baibai safety net Here will tell you how to identify whether fruits contain sodium cyclamate You can use the food safety detector to detect it Editor in charge: he xianrob