Ice cream with strawberry extract
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Last Update: 2017-08-21
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Source: Internet
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Author: User
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Network diagram In summer, if you see ice cream has a feeling of saliva flowing, but you often eat two or three mouthfuls, and the ice cream will melt It's very difficult to flow down after gravity induction Recently, researchers from Kanazawa biological treatment and Development Research Center in Japan added a strawberry extract to the ice cream, so that the ice cream can be maintained at 28 ℃ for up to three hours It's still cold Let's go to see how the immiscible ice cream is made! Professor taifujiu of Kanazawa University participated in the research and development of ice cream He was quoted by Asahi Shimbun as saying that the strawberry polyphenol extract can prevent the separation of oil and water, so it can keep the ice cream frozen Interestingly, the so-called "non melting" ice cream was born out of a pastry maker's mistake: he added strawberry polyphenol solution to the dessert, and found that the cream on the dessert solidified slowly Inspired by this, researchers eventually developed ice cream that was not easy to melt But I don't know if this ingredient is beneficial or harmless to human body If it is, non melting ice cream will be popular after promotion Xiaobian sees full business opportunities.
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