"Ice Cream Central Kitchen" mode expands new track

Pre-packaged ice cream, handmade ice cream, ice cream powder and slurry suitable for store and home ice cream production and mixed cold food.

New consumption drives industry transformation and upgrading

The wave of new consumption, new raw materials and new products has brought broad development space for the ice cream market

The ice cream ingredients industry actively uses the function of the factory's "R&D room" to continuously deliver new ideas and new directions for new needs and new tracks

Ice cream products displayed at the China Ice Cream Exhibition

In response to high-quality consumer demand, ice cream scientific research has been accelerated

Zhang Xiaohong, head of the China Ice Cream Exhibition Organizing Committee, said that at present, the country's urban population exceeds 900 million, and the per capita GDP exceeds 10,000 US dollars

The central kitchen model is becoming a trend

"China's ice cream industry continues to expand its leading edge in the development of new products and new application scenarios, attracting worldwide attention

"In 2020, the number of Michelle Ice City stores will exceed 18,000, and the revenue will be 6.

The ice cream market is surging, and the rise of the central kitchen model is changing and even impacting the marketing methods and markets of traditional industrial ice cream

Cultural and creative ice cream has suddenly emerged, and cross-border co-branding has become a craze, opening up a new development track for the ice cream industry

"China's ice cream market ranks first in the world and has the most abundant products.

　(Wang Guanghuai Wang Cheng)

"China Food News" (version 01, October 21, 2021)

(Editor in charge: Lian He)