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With the advent of spring and summer, the rain is frequent, the temperature rises, and the air humidity is high, which promotes the growth of mushrooms
The Jiangxi Provincial Market Supervision Bureau found that consumers were poisoned by eating wild mushrooms for three reasons
Most poisonous mushrooms have low toxicity and mild poisoning, but some mushroom toxins are extremely toxic and can cause rapid death
The Jiangxi Provincial Market Supervision Bureau reminds consumers that in spring and summer, the snow and ice melt, and all things recover.