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In order to further resolve the “five-plus” issues that the corporate masses have strongly complained about , such as many complaints , disputes, risks, accidents, and public opinion, and continue to improve the effectiveness of market supervision , the Huzhou South Taihu New District Bureau concentrated its efforts to carry out the “breaking five-plus” sauce.
Special rectification actions for pickles , strengthen the supervision of pickles industry in the new district
.
Special rectification actions for pickles , strengthen the supervision of pickles industry in the new district
.
The first is to strengthen organizational leadership and quickly arrange deployment
.
The branch set up a special rectification leading group for pickled vegetable products to coordinate the implementation of the rectification; specially formulated and issued the "Special Remediation Plan for Pickles in the South Taihu New Area "Breaking Five" to clarify the rectification goals, work steps and work requirements to ensure effective results
.
.
The branch set up a special rectification leading group for pickled vegetable products to coordinate the implementation of the rectification; specially formulated and issued the "Special Remediation Plan for Pickles in the South Taihu New Area "Breaking Five" to clarify the rectification goals, work steps and work requirements to ensure effective results
.
The second is to mobilize key personnel and carry out on-site inspections
.
In July and May, Deputy Director Shi Lei led the Food and Drug Branch, the Comprehensive Law Enforcement Team, and the Kangshan Institute to carry out a special inspection of pickles production and operation units in northern Zhejiang Province
.
The inspection team mainly inspects key links such as the raw material procurement acceptance, production process, equipment, storage, and packaging of the source production enterprises and small workshops
.
For production units that fail to implement various systems and measures for food safety management, they shall issue law enforcement documents on the spot and order them to make corrections within a time limit
.
During the inspection, it was discovered that a production unit had false labeling of the factory name and address, and the source of the case was transferred to the law enforcement team for investigation and punishment
.
.
In July and May, Deputy Director Shi Lei led the Food and Drug Branch, the Comprehensive Law Enforcement Team, and the Kangshan Institute to carry out a special inspection of pickles production and operation units in northern Zhejiang Province
.
The inspection team mainly inspects key links such as the raw material procurement acceptance, production process, equipment, storage, and packaging of the source production enterprises and small workshops
.
For production units that fail to implement various systems and measures for food safety management, they shall issue law enforcement documents on the spot and order them to make corrections within a time limit
.
During the inspection, it was discovered that a production unit had false labeling of the factory name and address, and the source of the case was transferred to the law enforcement team for investigation and punishment
.
The third is spot inspections to ensure food safety
.
Focus on the source of the agricultural batch market, combined with supervision and inspection, carry out special random inspections of pickled vegetables
.
Concentrate on random inspections of high-risk foods such as pickles and salted cowpeas to discover hidden food safety hazards and eliminate food safety risks
.
At the same time, it strengthened publicity and urged it to implement the main responsibility for food safety in accordance with the law
.
.
Focus on the source of the agricultural batch market, combined with supervision and inspection, carry out special random inspections of pickled vegetables
.
Concentrate on random inspections of high-risk foods such as pickles and salted cowpeas to discover hidden food safety hazards and eliminate food safety risks
.
At the same time, it strengthened publicity and urged it to implement the main responsibility for food safety in accordance with the law
.
