Hunan reported 15 batches of substandard food more than half for drinking water

Food Partners Network News April 7, Hunan Provincial Market Supervision Bureau announced that the recent organization of the Bureau to carry out supervision and sampling of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, alcohol, fruit products, pastries, bee products, food and beverage products and other 11 categories of food 564 batches of samples, of which 15 batches of samples are not qualified, 549 batches of samples qualified.
more than half of the non-conforming samples were non-conforming samples for drinking water, 8 batches of drinking water were found to be non-conforming, accounting for more than half of all non-conforming samples.
Among them, 6 batches of samples detected copper-green fake monocytobacteria project does not meet the national standards for food safety, respectively: the name of Hunan Yileshou Biotech Co., Ltd. production of drinking natural water, the name Linyi County Tianxiang Beverage Co., Ltd. production ofZhongquan packaging drinking water and Honghong Full of packed drinking water, named Linyi County Bailongjing Natural Drinking Water Co. , Ltd. production of Bailongjing drinking water, named Hujiaba Mountain Springs Water Plant production of Hujiaba Mountain Springs bottled drinking water, named Yuyuan City Fuxin Drinking Water Factory production of Jiunangshan packaging drinking water.
, also known as Bacillus aureus, is a common Bacillus Green-negative bacteria, widely distributed in water, soil, food and hospital environment.
The main reasons for exceeding the standard of copper-green fake monocytobacteria in packed drinking water are: contaminated water sources, or poor hygiene control during the production process, unsterilized hands of employees directly in contact with the inner walls of drinking water or containers, or packaging materials are not thoroughly cleaned and disinfected.
There are also 2 batches of unqualified drinking water for: the label Liuyang City, Shengshan Springs drinking water factory production of Cuitian brand bottled drinking water detection oxygen consumption (to O2 meters) project does not meet the national standards for food safety provisions; Chenxi County Chenbei Aiying water store sales of the standard name of Hongjiang City, Hunan Province Kaifeng Qingquan water plant production of Longkou mountain spring bottled drinking water detection oxygen consumption (in O2 meters) and copper false single bacteria project does not meet the national food safety standards.
of oxygen consumption refers to the oxidation dose consumed per litre of water when oxidized by oxidants under certain conditions, and the number of milligrams of oxygen is a reduced substance.
reductive substances in water include inorganic and organic matter, mainly organic matter, so oxygen consumption can indirectly reflect the degree of organic pollution of water, is a comprehensive index to evaluate the total amount of organic pollution of water bodies.
caused by excessive oxygen consumption in packaged drinking water, may be the enterprise production process control is not strict or the production process level is low, can not completely purify the water quality;
Meat products, fruit products detected microbial contamination problems unqualified samples, there are 1 batch of meat products and 2 batches of fruit products detected microbial contamination problems, respectively: the total number of spicy meat cloves produced by Hunan Pro-Mouth Wa Food Co., Ltd. does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
The total number of places exceeded the standard, may be the initial number of raw materials used by enterprises is high, or not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly caused.
is one of the commonly used indicators of food contamination at home and abroad.
E. coli in food products, suggesting that it is more likely to be contaminants from pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
E. coli group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production and processing process of products by personnel, tools and appliances and other production equipment, environmental pollution, sterilization process products sterilization is not thoroughly caused.
Food and beverage food, pastries, liquors detected food additives problem unqualified samples, there is 1 batch of food and beverage food, 1 batch of pastries and 1 batch of liquor detected food additives problems, respectively: Chenxi County Chenyang Town Pioneer Road 140 old customer breakfast shop sales of oil strips (fried noodle products) detected aluminum residue (dry samples, to Al meter) items do not meet the standard National standards for food safety; chicken juice magic tablets (squeezed pastries) produced by Pingjiang County Pingzhi Food Co., Ltd. detected that the triclosan sugar project does not meet the national standards for food safety; Hengyang City Steaming Xiang District, Eagle Ridge Ring City Grain and Oil Management Department sales of the wine of Xidu Lake produced by Xiangyu Winery in Hengyang County, Hunan Province, detected sorbic acid and its potassium salt (with sorbic acid meter) project does not meet the national food safety standards.
potassium sulfate (a.g., potassium alum), ammonium sulfate (a.g. Alum), is commonly used in food processing puffing agent and stabilizer, after use will produce aluminum residues.
"GB 2760-2014 National Standard for Food Safety Food Additives Use Standard" stipulates that aluminum sulfate potassium sulfate and ammonium sulfate in fried noodle products should be used in moderant quantities as required for production, and the residual amount of aluminum will eventually be ≤100 mg/kg (dry sample, in Al).
Sucloride sugar under different conditions for the sweetness of 400 to 800 times the sugar, pure sweetness, sweetness presents speed, maximum sweet feeling strength, sweetness duration, after-taste and other sweet characteristics are very similar to sucrose, without any after-bitter taste.
"GB 2760-2014 National Standard for Food Safety Food Additives" stipulates that the maximum use of sucralose in baked goods is 0.25g/kg.
sorbic acid and its potassium salts are acidic preservatives with good antibacterial effect and inhibit the growth and development of mold, yeast and gas-like bacteria.
sorbic acid and its potassium salts can be absorbed by the body's metabolic system and quickly broken down into carbon dioxide and water, there is no residue in the body, but if long-term consumption of sorbic acid food, may have a certain impact on human bone growth, kidneys, liver health.
In addition to the above-mentioned products, there is also a batch of non-conforming samples for: the label of the new swaying square bee production professional cooperative production of Bauhinia striped flower honey detection chloramphenicilin project does not meet the national standards for food safety.
For non-conforming food found in the sampling, Hunan Provincial Market Supervision Bureau has tasked the Municipal Market Supervision Bureau of Growth Sand, Hengyang, Yueyang, Changde, Yiyang, Huaihua, Yandi and other cities to immediately organize the disposal work, investigate and punish them in accordance with the law, and require the relevant food production operators to find out the flow of products, take the next recall of unqualified food and other measures to control the risk, illegal violations, strictly deal with according to law.
Changsha, Hengyang, Yueyang, Changde, Yiyang, Huaihua, Yandi and other municipal market supervision bureaus shall, within 7 days from the date of this public announcement, announce relevant food safety risk prevention and control measures to the community, and within 3 months take verification and disposal of the relevant food production operators to the public, and report to the provincial bureau.
Hunan Provincial Market Supervision and Administration on 564 batches of food safety supervision sampling of the public unqualified sample information serial number of the production enterprise name labeled production enterprise name sampling unit name sampling unit address food name specifications model trademark production date non-conforming items ‖test results‖ standard value inspection institutions Note 1 Hunan Pro-Mouth Food Co., Ltd. Hunan Yiyang City Datong Lake Industrial Park Hunan Pro-Mouth Food Co., Ltd. Yiyang City Datong Lake District Heba Town Industrial Park Spicy Meat Ding 15g Hsienfeng 2019/8/1 Total number of places‖560 00,65000,44000,25000,27000CFU/g‖n=5, c=2,m=10000, M=1000 00CFU/g Hunan Province Food Quality Supervision and Inspection Research Institute 2 Hunan Yileshou Biotech Co., Ltd. Hunan Shimen County Mengquan Town Hunan Yileshou Biotech Co., Ltd. Changde City, Hunan Province, Shimen County, Mengquan Town Xiajia Alley Neighborhood Committee four groups drinking natural water 16.9 liters / 7/23/2019 Copper-green fake monocytobacteria ‖1,84,132,0,0CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Food Quality Supervision and Inspection Research Institute 3 Linyi County Contact Drinks Co., Ltd. Linyi County Hekou Town Linyi County Tianxian Beverage Co., Ltd. Changde City Linyi County Hekou Town Group Feng Village eight groups Zhongquan packaging drinking water 16.9L/2019/7/24 copper-green fake monocytobacteria‖264,292,226,20 8,245 CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Province Food Quality Supervision and Inspection Research Institute 4 Linyi County Bailongjing Natural Drinking Water Co., Ltd. Linyi County, Nantian Village Weidong Group Linyi County Bailongjing Natural Drinking Water Co., Ltd. Bailongjing village Weidong group Bailongjing drinking water 16.9L Longbo 2019/7/19 copper-green false monocytobacteria ‖102,214,224,198,124 CFU/250mL‖n 5,c=0,m=0CFU/250mL Hunan Province Food Quality Supervision and Inspection Research Institute 5 Linyi County Tiantianhua Beverage Co., Ltd. Linyi County Hekou Town Linyi County Tiantianhua Beverage Co., Ltd. Changde City Linyi County Hekou Town Qunfeng Village eight groups of Hongman add packaged drinking water 16.9L/2019// 7/24 Copper-green fake monocytobacteria ‖256,234,279,35,47CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Food Quality Supervision and Inspection Research Institute 6 Kaifeng Qingquan Water Plant, Hongjiang City, Hunan Province, Xuping Township Luoong Village Chenxi County Chenbei Aiying Water Shop Chenxi City, Chenxi City, Chenxi County Chenyang Town Chenhe Road Longkou Mountain Springs bottled drinking water 17.5 liters /2019/7/30 oxygen consumption (in O2) ‖ 3.6mg/L‖≤2mg/L; copper-green fake monocytobacteria ‖32, 76, 27, 36, 43CFU/250mL‖n=5,c=0,m=0CFU/ 250mL Hunan Province Food Quality Supervision and Inspection Research Institute 7 Hujiaba Mountain Springs Water Plant Yuyuan City Blue Sky Office Concentrated Village Hujiaba Mountain Springs Water Plant Yuyuan City Bluefield Office Concentrated Village Hujiaba Mountain Springs Bottled Drinking Water 16.9L/2019/8/7 Copper Green Holiday Monocytobacteria ‖33, 5,119,0,2CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Province Food Quality Supervision and Inspection Research Institute 8 Liuyang City, Shengshan Springs Drinking Water Plant Liu Yang City King Kong Town Mountain Tiger Wheat Park Group Liuyang City, Shengshan Spring Drinking Water Factory Liuyang City King Kong Town Mountain Tiger Village YiMagye Wheat Garden Group 482 Cuitian brand bottled drinking water 18L Cuitian 2019/8/7 oxygen consumption (in O2) ‖4.4mg/L‖≤‖ <3> <8>2mg/L Hunan Province Food Quality Supervision and Inspection Research Institute 9 Fuxin Drinking Water Factory, Shimashan Town, Shiyuan City, Shimashan City, Fuxin Drinking Water Factory, Shimashan Town, Hunan Province, Peiyuanqiao Village, Jiunongshan Packaging Drinking Water 16.9L 9Shan2019/8/ 6 Copper-green fake monocytobacteria ‖0,0,0,0,24CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Province Food Quality Supervision and Inspection Research Institute 10 Hunan Hengyang County Xiangyu Winery Hengyang County Xidu Town Hengyang City Steaming Xiang District Doo Eagle Ridge Ring City Grain and Oil Management Department, Hengyang City, Hunan Province, Fuxiang District Doo Yingling Town Xidu Lake Wine 600ml Xiang Shuai and graphic trademark 2019/4/11 sorbic acid and its potassium salt (in sorbic acid) ‖0.244g/kg‖ No use of Hunan Province Food Quality Supervision and Inspection Research Institute 11 Yiyang City Heshan Zhanpeng food processing plant Yiyang City Heshan Yushui Paving Town Flower Bridge Industrial Park Yiyang City Heshan Zhangpeng Food Processing Plant Yiyang City Heshan Heshui Pavement Town Huaqiao Village Hejia Chong group sweet ginger (silk) bulk weighing / 2019/7/20 bacteria The total ‖ is 84,000,82,000,77,000,86,000 CFU/g‖≤n=5,c=2,m=1000,M=1000CFU/g ; E. coli ‖240,230,230,210,220 CFU/g‖≤n=5, c=2,m=10, M=100CFU/g Hunan Province Food Quality Supervision and Inspection Research Institute1 2 Yiyang City Heshan Exhibition Peng Food Processing Plant Yiyang City Heshan Heshui Paving Town Flower Bridge Industrial Park Yiyang City Heshan Exhibition Peng Food Processing Plant Yiyang City Heshan Heshan Heshui Paving Town Huaqiao Village Hejia Chong Group Sweet Ginger Bulk Weighing /2019/7/20 Total number of sterilizations‖‖440,000,400,000,480,000,380,000,440,000 CFU/g‖≤n=5,c=2,m=1000,M=1000 0CFU/g; E. coli ‖330,440,380,400,370 CFU/g‖≤n=5,c=2,m=10,M=10,M=100CFU/ g Hunan Food Quality Supervision and Inspection Research Institute 13 Pingjiang County Pingzhi Food Co., Ltd. Pingjiang County Horticultural Demonstration Center Pingjiang County Pingjiang County Horticultural Demonstration Center Pingjiang County Horticultural Demonstration Center (squeezed pastry) 38 grams of whole wave 2019/7/15 sucralose‖ <0>0.54g/kg‖≤0.25g/kg Hunan Food Quality Supervision and Inspection Research Institute 14 Xinso Qingfang Bee Production Professional Co-operative New Shaking Square Bee Culture Park, Shangzhou Township, Hunan Province Dongcun Bee Culture Park Bauhinia Flower Honey 368g honeycomb 2018/12/20 chlorampheniccin ‖1.32 μg/kg‖ must not be detected initial inspection institutions: Hunan Food Quality Supervision and Inspection Research Institute re-inspection institutions: Hunan Province products Quality Supervision and Inspection Research Institute 15/ / Chenxi County old customer breakfast shop in Huaihua City, Hunan Province, Chenxi County Chenyang Town Pioneer Road 140 oil strip (fried noodle products)//2019/8/2 aluminum residue (dry samples, in Al) ‖ 622mg/kg‖≤100mg/kg Hunan Food Quality Supervision and Inspection Research Institute (source: Hunan Provincial Market Supervision administration) food safety supervision and sampling of non-conforming food information sheet.xls Related reports: Hunan Provincial Market Supervision Administration on 564 batches of food safety supervision sampling situation of the publicity of this article edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.