Hunan reported 12 batches of non-conforming samples related to microbial pollution, heavy metal pollution, food additives and other issues

Food Partners Network News July 9, Hunan Provincial Market Supervision And Administration informed that the bureau recently organized the supervision and sampling of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned, frozen drinks, potatoes and puffed food, frozen food and other 19 categories of food 549 batches of samples, of which 12 batches of samples are not qualified, involving microbial contamination, heavy metal pollution, food additives and other issues.
5 batches of samples detected microbial contamination problems unqualified samples, 5 batches of samples detected microbial contamination problems, for: the standard Changsha Yongyi Food Co., Ltd. production of refined fresh wet rice flour detected the total number of colonies and coliform group projects do not meet the national standards for food safety provisions; (Spicy flavor) and duck neck (cooked meat products), Dongkou County Qiu zhi halogen vegetable shop sales of the name of Hunan Province Qiu Zhi Food Co., Ltd. production of pig ears, Yiyang City, Heshan Kaiyu convenience store sales of the label Yiyang City Heshan Dingtian food processing plant production of ginger silk are detected that the total number of bacteria items do not meet national food safety standards.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
The total number of places exceeded the standard, may be the initial number of raw materials used by enterprises is high, or not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly caused.
is one of the commonly used indicators of food contamination at home and abroad.
E. coli group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production and processing process of products by personnel, tools and appliances and other production equipment, environmental pollution, sterilization process products sterilization is not thoroughly caused.
4 batches of samples detected heavy metal pollution non-conforming samples, 4 batches of samples detected heavy metal pollution problems.
, the yellow cauliflower sold by TheNglian department store in the Yuhua District of Changsha City detected lead (in Pb terms) that did not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
can accumulate in the human body, long-term intake of lead-exceeding foods can seriously affect the brain and nervous system, especially in children with intellectual developmental disabilities and abnormal behavior.
Also, the small fish (spicy taste) produced by Changsha Juxing Food Co., Ltd., and the spicy fish cubs produced by Zhuzhou Yurun Trading Co., Ltd. detect cadmium (in cd) terms do not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
the harm of cadmium to human body is mainly chronic accumulation.
long-term high intake of cadmium-containing foods may lead to kidney and bone damage and other health hazards.
there is another batch of non-conforming samples for: Changsha City, Wangcheng Meit good run hair supermarket sales of red rice.
1 batch of samples detected food additives problem unqualified samples, there is a batch of samples detected food additives problems, for: Huarong Century Lihua Supermarket Co., Ltd. sales of yellow cauliflower detection sulfur dioxide residue items do not meet the national standards for food safety.
sulfur dioxide, potassium carbohydrate and sodium sulphate are commonly used bleach and preservatives in food processing, and sulfur dioxide residues are produced after use.
"GB 2760-2014 National Standard for Food Safety Food Additives" stipulates that sulfur dioxide residues in dried vegetables (except dehydrated potatoes) should be ≤0.2g/kg.
2 batches of samples detected quality indicators of non-conforming samples, there are 2 batches of samples detected quality indicators of the problem, for: Ningxiang City Back to Long shop town back to Longpong Village Song Xiwen food store sales of fried beans, Changsha City Renle Commercial Co., Ltd. YulingDuhui City shopping mall sales of fried orchid beans are detected acid price (in fat) items do not meet the national standards for food safety.
acid price mainly reflects the degree of oil acid failure in food.
"GB 19300-2014 National Standard for Food Safety Nuts and Seed Foods" stipulates that the price of acid in nuts and seed foods should be ≤3mg/g.
foods with excessive acid prices will have a halal flavor, aldehyde, ketones, acids produced when the excess is serious will destroy fat-soluble vitamins, after consumption may lead to gastrointestinal discomfort, diarrhea and damage to the liver.
For non-conforming food found in the sampling, the Hunan Provincial Market Supervision Bureau has tasked the Municipal Market Supervision Bureau of Growth Sand, Zhuzhou, Fuyang, Yueyang, Yiyang and other cities to immediately organize verification and disposal, to find out the flow of products, to take measures such as recalling unqualified products from the next rack to control risks, to strictly deal with violations of laws and regulations, and to promptly disclose the verification and disposal of relevant food production operators to the public.
Hunan Provincial Market Supervision administration on 549 batches of food safety supervision sampling of the public unqualified sample information serial number of the production enterprise name labeled production enterprise name sampling unit name sampling unit address food name specifications model trademark production date non-conforming items ‖test results‖ standard value Inspection Agency Note 1// Changsha City Wangcheng Meit Good Runfa Supermarket, Changsha City, Hunan Province, Wangcheng City, Moon Island Street, Double Ying Wolong Bay 10, red rice / / 2020/3/25 cadmium (in cd ‖ 0.35mg/kg‖≤0.1mg/kg Hunan Food Quality Supervision and Inspection Research Institute 2 Changsha Yongyi Food Co., Ltd. Changsha Kaifu District Zhongqing Road 1318 Jiahai Industrial Park B11 102-room Changsha Yongyi Food Co., Ltd. Changsha City Kaifu District, 1318 Zhongqing Road Jiahai Industrial Park B11 102 room refined fresh wet rice flour 5 kg (±0.1)/2020/5/6 total number of ‖ 110,000,170,000,130,000,290,000,48000CFU/g‖n=5,c=2,m=10000,M=10000 000CFU/g; E. coli ‖1000,610,1300,1200,1100CFU/g‖n=5, c=2, m=20,M=10 0CFU/g Hunan Province Food Quality Supervision and Inspection Research Institute 3 Liuyang Tianxiang Food Co., Ltd. Liuyang City Town Head Town Food Industry District Liuyang Tianxiang Food Co., Ltd. Liuyang Town Head Town Food Industry District Grilled Neck (spicy flavor) 40 g Tianxiang 2020/5/5 total number of bacterial areas‖ (9600, 70, 280,000, 26000, 290,000CFU/g‖n=5, c=2,m=10000, M=10000CFU/ g Hunan Province Food Quality Supervision and Inspection Research Institute 4 Liuyang Tianxiang Food Co., Ltd. Liuyang Town Head Town Food Industry District Liuyang Tianxiang Food Co., Ltd. Liuyang Town Head Town Food Industry District Duck Neck (Cooked Meat Products) 18 g Tianxiang 2020/5/5 Total number of bacterial lands‖1800000 , 2100000, 9600000, 2600000, 2300000CFU/g‖n=5, c=2,m=10000, M=10000CFU/g Hunan Province Food Quality Supervision and Inspection Research Institute 5 Hunan Province Qiu Zhi Food Co., Ltd. Dongkou Economic Development Zone, Dongkou County, Hunan Province, Agricultural Science and Technology Park Fushi Road Dongkou County Qiu Zhi halogen shop, Dongkou County, Hunan Province, Dongkou County, Wenchang Street Orange City Road Commercial Bureau front-faced pig ears 2020/4/7 total number of bacterial lands‖18 0000,140,000,210,000,170,000,120,000CFU/g‖n=5,c=2,m=10000, M=10000CFU/ g Hunan Food Quality Supervision and Inspection Research Institute 6//Huarong Century Lianhua Supermarket Co., Ltd. Huarong County City Square, Yueyang City, Hunan Province, 128 Huanghuan city square weighing/2020/4/30 sulfur dioxide residue ‖0.55g/kg‖≤0.2g/kg Food quality in Hunan Province Supervision and Inspection Research Institute 7/ / Changsha City Yuhua District Yan'anLian Department Store, Changsha City, Hunan Province Yuhua District Wanjiali Zhong Road 3 section 168 Xinyiyuan Hotel on the first floor of the west side of the 1st shop yellow cauliflower weighing / 2020/5/7 lead (in Pb) ‖1 .12mg/kg‖≤0.14mg/kg Hunan Province Food Quality Supervision and Inspection Research Institute 8 Yiyang City Heshan Dingtian Food Processing Plant Yiyang City Heshan Huaqiao Industrial Park Yiyang City Heshan Kaiyu Convenience Store, Heshan Maolin Community Fumin Lane, Yiyang City, Hunan Province, Heshan Maolin Community Fumin Lane 67 Ginger silk //2020/2020/ The total number of 3/16 ‖1600,820,1100,680,1200CFU/g‖n=5, c=2, m=1000, M=10000CFU /g Hunan Food Quality Supervision and Inspection Research Institute 9 / / Ningxiang Song Xiwen Food Store, Ningxiang County, Changsha City, Hunan Province, Huilongpong Town, Huilong shop village three sets of fried beans / //2020/4/24 acid price (in fat) ‖7.1mg/g‖≤ <2>3mg/g Hunan Province Food Quality Supervision and Inspection Research Institute 10// Changsha Renle Commercial Co., Ltd. ShaolingDuhui City Shopping Plaza Yuling City Jiamao Ginza Department Store Center negative first floor fried orchid beans //2020/1/25 acid price (in fat terms) ‖9.6mg/g‖≤3mg/g Hunan Province Food Quality Supervision and Inspection Research Institute 11 Changsha Juxing Food Co., Ltd. Changsha City Wangcheng White Shop Town Taolin Village Changsha Juxing Food Co., Ltd. Hunan Province Changsha City Wangcheng White Plored Town Taolin Village 18 Small fish (spicy) 15 grams of requisication edge 2020/4/18 cadmium (in cd) ‖0.43mg/kg‖≤0.36mg/kg preliminary inspection agency: Hunan Province Food Quality Supervision and Inspection Research InstituteRe-inspection institutions: Hunan Province Production Commodity Quality Supervision and Inspection Research Institute 12 Zhuzhou City Yurun Trading Co., Ltd. Zhuzhou City Shifeng District Military Supply Station Zhuzhou City Yurun Trading Co., Ltd. Zhuzhou City, Zhuzhou City, Zhuzhou City, Shishuitang Lotus House (in the city's military supply station) spicy fish (cooked animal aquatic products) 42 grams of slow food - Hedon 2020/4/21 cadmium (in cd meters) ‖0.55mg/kg‖≤0.47mg/kg Hunan Food Quality Supervision and Inspection Research Institute (Source: Hunan Provincial Market Supervision Administration) Food Safety Supervision and Inspection Non-conforming Food Information Sheet.xls Related Report: Hunan Provincial Market Supervision Administration on 549 batches of food safety supervision and sampling of the publicity of this article edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.