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On January 14, the Hunan Provincial Market Supervision Bureau held an on-site meeting for the province 's soy sauce and vinegar industry
.
Liao Jian and Ding Zhenliang, members of the party group and deputy directors of the provincial bureau, attended the meeting and delivered speeches.
Second-level inspectors Yang Sha and Deng Jianjun attended the meeting
.
.
Liao Jian and Ding Zhenliang, members of the party group and deputy directors of the provincial bureau, attended the meeting and delivered speeches.
Second-level inspectors Yang Sha and Deng Jianjun attended the meeting
.
The meeting notified the previous investigation and rectification of soy sauce and vinegar in the province, issued warnings to relevant enterprises, and organized experts to carry out special training on the quality and safety of soy sauce and vinegar
.
The person in charge of Hunan Changkang Industrial Co.
, Ltd.
made a typical speech at the meeting
.
.
The person in charge of Hunan Changkang Industrial Co.
, Ltd.
made a typical speech at the meeting
.
The meeting required that all soy sauce and vinegar production enterprises should strictly implement their main responsibilities, comprehensively standardize and strengthen the risk management and control of the whole process of production and operation of soy sauce and vinegar, so as to achieve legal behavior, standardized process, quality compliance, and risk controllable
.
Large-scale soy sauce and vinegar enterprises should play a leading role in demonstration, use information technology to collect and retain production process information, and establish an electronic food safety traceability system
.
Enterprises should improve their management level, grasp their needs, identify their positioning, and strengthen product development and innovation, so as to provide consumers with safer, higher-quality and more assured products
.
Market supervision departments at all levels should tighten their supervision responsibilities, ensure the quality and safety of soy sauce and vinegar with a strict main tone, improve supervision capabilities, promote supervision linkage, innovate supervision methods, promote social co-governance, and ensure the quality and safety of soy sauce and vinegar.
For enterprises that violate laws and regulations, resolutely investigate and punish them, punish them severely, and promote the high-quality development of the industry
.
.
Large-scale soy sauce and vinegar enterprises should play a leading role in demonstration, use information technology to collect and retain production process information, and establish an electronic food safety traceability system
.
Enterprises should improve their management level, grasp their needs, identify their positioning, and strengthen product development and innovation, so as to provide consumers with safer, higher-quality and more assured products
.
Market supervision departments at all levels should tighten their supervision responsibilities, ensure the quality and safety of soy sauce and vinegar with a strict main tone, improve supervision capabilities, promote supervision linkage, innovate supervision methods, promote social co-governance, and ensure the quality and safety of soy sauce and vinegar.
For enterprises that violate laws and regulations, resolutely investigate and punish them, punish them severely, and promote the high-quality development of the industry
.
The responsible comrades of the relevant departments and offices of the provincial bureau and the directly affiliated units, the responsible comrades of the city and state bureaus and the responsible comrades of the business division (office) office, and the principals of the soy sauce and vinegar enterprises attended the meeting
.
.
