Hunan exposed 17 batches of unqualified food, involving microbial pollution, food additives and other issues

Food Partners Network News Recently, Hunan Provincial Market Supervision and Administration issued the latest issue of food safety sampling information, organized to carry out supervision and sampling of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned potatoes and puffed food, candy products, tea And related products, alcohol, vegetable products, fruit products, fried food and nut products, starch and starch products, such as 17 categories of food 473 batches of samples, according to food-related standards of inspection and determination, of which 17 batches of samples are not qualified, 456 batches of samples qualified.
8 batches of food detected microbial contamination problem 8 batches of food detection microbial pollution problem, respectively, Changsha Yuhua District light breeding bucket water management department sales, labeled Yiyang Sunquan Peach Flower Liquid Mineral Water Co., Ltd. production of natural mineral water, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that copper-green proton bacteria and indicators - partial silicate project does not meet national standards for food safety; Branch sales of the label Hunan Fengchu Food Technology Co. , Ltd. production of perch fengdu fishmeal (convenience food), Xiangxi Xiubao Agricultural Development Co., Ltd. sales of the label Xiangxi Autonomous Prefecture Xiangfeng Food Co., Ltd. production of Gegen powder and root powder, the total number of bacteria does not meet the national standards for food safety provisions; Zhangjiajie Yido Business Development Co. , Ltd. supermarket chain railway station shop sales of the label Xiangxiang and Chun Tourism Food Co. , Ltd. production of Gegen powder, the total number of colonies and E. coli project does not meet the national standards for food safety provisions;
, also known as Bacillus aureus, is a common Bacillus Green-negative bacteria, widely distributed in water, soil, food and hospital environment.
there is a greater health risk to people with weak resistance, which can easily lead to acute enteritis, meningitis, sepsis and skin inflammation.
The main reasons for exceeding the standard of copper-green fake monocytobacteria in packed drinking water are: contaminated water sources, or poor hygiene control during the production process, unsterilized hands of employees directly in contact with the inner walls of drinking water or containers, or packaging materials are not thoroughly cleaned and disinfected.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
The total number of places exceeded the standard, may be the initial number of raw materials used by enterprises is high, or not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly caused.
is one of the commonly used indicators of food contamination at home and abroad.
E. coli groups detected in food products, suggesting that contaminants from pathogenic bacteria (such as salmonella, Sygassis, pathogenic E. coli) are more likely.
E. coli group exceeds the standard, may be due to the product processing raw materials, packaging materials contaminated, or in the production and processing process of products by personnel, tools and appliances and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
5 batches of food inspection food additives 5 batches of food detection food additives, respectively, Zhangjiajie Sushui Trading Co., Ltd. sales, labeled Zhangjiajie San Agricultural Development Co., Ltd. production of rice sweet wine, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that sorbic acid and its potassium salt (with sorbic acid meter) project does not meet the national standards for food safety; Said that Hunan Province Zengjie Agricultural Products Development Co. , Ltd. production of grandmother dishes and chili peppers, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the amount of preservatives mixed with the proportion of its maximum use of the project does not meet the national standards for food safety;
preservatives are food additives aimed at maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food corruption and decay and thus extend shelf life.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of the proportion of their maximum use should not exceed 1.
the amount of preservatives each accounted for its maximum use of the proportion of the total may be the enterprise in the production and processing process did not strictly control the amount of preservatives caused.
sorbic acid and its potassium salts are acidic preservatives with good antibacterial effects and inhibit the growth and development of mold, yeast and gas-like bacteria.
sorbic acid and its potassium salts can be absorbed by the body's metabolic system and quickly broken down into carbon dioxide and water, there is no residue in the body, but if long-term consumption of sorbic acid food, may have a certain impact on human bone growth, kidneys, liver health.
sodium saccharin (in saccharin) is a synthetic sweetener commonly used in the food industry.
sodium saccharin has no nutritional value to the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
3 batches of food inspection quality index problem 3 batches of food inspection quality index problem, respectively, Xiangtan City Yuetang District construction intersection Sunrise Oriental speciality store sales, labeled Hunan Bailiol Oil Tea Technology Development Co., Ltd. produced tea seed alcohol flavor and oil, tea Edible oil, by the Hunan Food Quality Supervision and Inspection Research Institute inspection found that the peroxide value project does not meet the national standards for food safety, Changsha Ningxiang Runfu Commercial Co., Ltd. sales of flavored beans, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the acid price (in fat) items do not meet the national standards for food safety.
the peroxide value mainly reflects whether the grease oxidizes and vertes.
with the oxidation of oil, the peroxide value will gradually increase, generally will not affect human health, but too high may cause gastrointestinal discomfort, diarrhea and other symptoms.
The cause of excessive peroxide value may be that the fat in the raw material has been oxidized, or because the raw material is not stored properly, the product in the storage process environmental conditions are not controlled properly, etc. lead to grease acid failure, or not take effective antioxidant measures, so that the final product grease oxidation.
acid price mainly reflects the degree of oil acid failure in food.
In fried food and nut products, the reasons for the excessive acid price may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard or improper storage conditions of products, especially when the storage temperature is high, it is easy to lead to fat oxide in food caused by acid price exceeding the standard.
foods with excessive acid prices will have a halal flavor, aldehyde, ketones, acids produced when the excess is serious will destroy fat-soluble vitamins, after consumption may lead to gastrointestinal discomfort, diarrhea and damage to the liver.
In addition, there is a batch of Hengyang City, Zhuyu District, Hualian million living supermarket sales of red rice, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that the heavy metal project does not meet the national standards for food safety.
To the non-conforming food found in the sampling, the Hunan Provincial Market Supervision Bureau has been responsible for the growth of sand, Xiangtan, Hengyang, Zhangjiajie, Yiyang, Zhangzhou, Yandi, Xiangxi and other municipal and state market supervision bureaus immediately organized to carry out verification and disposal, to find out the flow of products, take the next shelf recall of unqualified products and other measures to control risks, illegal violations, strictly deal with in accordance with the law;
Unqualified product information serial number labeled production enterprise name name production enterprise name sampling unit name sampling unit address food name specifications model trademark production date nonconforming items ‖test results‖ standard value inspection agency notes 1 / / Hengyang City Zhuyu District Hualian Wan Home life supermarket in Hengyang City, Hunan Province, 92 Dongfeng North Road, Yong'an Building on the first floor of the red rice / / 2020 / 3 / 15 cadmium (in cd) ‖0.52mg / kg‖≤ 0.1mg/kg Hunan Food Quality Supervision and Inspection Research Institute 2 Hunan Bailiol Oil Tea Technology Development Co., Ltd. Hunan Province, Xiangtan County, Tanjiashan Yuetang Village, Xiangtan City Yuetang District Construction Intersection Sunrise Oriental Specialty Shop, Hunan Province, Xiangtan City Yuetang District Construction South Road 56 2 Huatian Hotel 1st floor (6 facades) teaseed alcohol flavor and oil 5L graphics trademark 2019/9/23 peroxide value ‖48meq/kg‖≤12meq / kg Hunan Province Food Quality Supervision and Inspection Research Institute 3 Hunan Baili alcohol oil tea technology development Co., Ltd. Hunan Province, Xiangtan County, Tanjiashan Yuetang Village, Xiangtan City Yuetang District construction intersection Sunrise Oriental Specialty Store, Hunan Province, Xiangtan City Yuetang District Construction South Road 562 Huatian Hotel 1 floor (6 facade) tea cooking oil 1.8L graphic Trademark 2019/9/23 Peroxide value ‖48meq/kg‖≤12meq/kg Hunan Province Food Quality Supervision and Inspection Research Institute 4 Yiyang Sunquan Peach Flower Liquid Mineral Water Co., Ltd. Yiyang City Heshan Taohualun Road 103 Changsha City Rain Flower District Light and Water Operation Minister Sha City Yuhua District with the rise of the street Wanjia Linan Road Taoyang II settlement area multi-storey 28 two-unit left floor Chen Keming natural mineral water 15L Chen Keming 2020/3/15 copper-green fake monocytobacteria‖1, 2, 2, 3, 0CFU/250mL‖n=5,c=0,m=0CFU/250m ‖L‖≥; /L-30.0mg/L, the water temperature should be above 25 degrees C), while complying with the product label label 25 to 90 mg/L Hunan Province Food Quality Supervision and Inspection Research Institute 5 Hunan Fengchu Food Science and Technology Co., Ltd. In the Suxian District of Luzhou City, Qifengdu Town Gangfoot Village (formerly The Foot Township Government Office Building) Fu Trade Co. , Ltd. five division yanquan Road Yanzhou prison complex Xidong 109 (front 8-9) perch phoenix fishmeal (convenience food) powder cake and ingredients 129 grams of powder cake 80 grams of Xiangyu perch ‖25,000,33,000,37,000,5600,34000CFU/g‖n=5,c=2,m=10000,M=10000CFU /g Hunan Province Food Quality Supervision and Inspection Research Institute 6 Zhangjiajie San Agricultural Development Co., Ltd. Cili County Yanpodu Town City Village 5 groups Zhangjiajie Yushui Trading Co., Ltd. Zhangjiajie City, Hunan Province Yongding District, Nanzhuangping Office Yongkang Community Zhangjiajie Food City 2nd floor rice sweet wine 270 grams / 2020/3/1 Sorbic acid and its potassium salts (in sorbic acid) ‖0.204g/kg‖ shall not be used in Hunan Province Food Quality Supervision and Inspection Research Institute 7 Hunan Zengjie Agricultural Products Development Co., Ltd. Baixi Town, Xinhua County, Hunan Province Ute New Integrated Management Co., Ltd., Hunan Province, Luxing District, 330 Luping Avenue, Xianghui Hotel, 1st floor Zeng sister grandmother dishes 450g/2020/4/1 preservatives mixed use of the proportion of their maximum use and ‖1.271/‖≤1 Hunan Province Food Quality Supervision and Inspection Research Institute 8 Hunan Zeng sister Agricultural Products Development Co., Ltd. Hunan Province, Xinhua County, Baixi Town, Yandi City, Yute New Integrated Management Co., Ltd., Hunan Province, Yanxing District, 330 Leping Avenue Xianghui On the 1st floor of the building, Zeng sister pepper 500 grams Zeng sister 2020/3/15 preservatives mixed use of their respective dosage accounted for the proportion of its maximum use of the proportion of the total ‖1.347/‖≤1 Hunan Province Food Quality Supervision and Inspection Research Institute 9 / / Xiangtan City Rain Lake District Red Up Supermarket Xiangtan City, Hunan Province, Yuhu District, 10th floor of the urban and rural Tanjung Road, Fu Jiang / //2020/3/9 sodium saccharin (in saccharin) ‖5.64g /kg‖≤5g/kg Hunan Food Quality Supervision and Inspection Research Institute 10// Xiangtan Yuhu District Red Up Supermarket Xiangtan City, Hunan Province, Yuhu District, Chang urban and rural Tanjung Road, 10th floor of the red ginger / / 2020 / 3/9 Sodium saccharin (in saccharin) ‖7.08g/kg‖≤5g/kg Hunan Food Quality Supervision and Inspection Research Institute 11// Changsha Ningxiang Runfu Commercial Co., Ltd. Yutan Town Yu in Ningxiang City, Changsha City, Hunan Province At the intersection of Tan Zhonglu and Huaming Road (northeast corner of Zijin Square) sachet beans //2020/1/18 acid price (in fat) ‖4.2mg/g‖≤3mg / g Hunan Province Food Quality Supervision and Inspection Research Institute 12 Zhangjiajie Yongding Food Factory Yongding District After Ping Town After Ping Residential Committee Zhangjiajie Yido Business Development Co., Ltd. chain supermarket railway station shop In Hunan Province Zhangjiajie City Yongding District Railway Station International Tourism Commercial City A District A3 first floor Wild Gegen Powder 450g (containing 18 pouches) Bear Wall Rock 2020/1/8 Total ‖27,000,5400,16,000,12 000,12000CFU/g‖n=5, c=2,m=10000, M=10000CFU/‖ g; 85,160,530,75,180CFU/g‖n=5, c=2, m=100, M=1000CFU/ g Hunan Province Food Quality Supervision and Inspection Research Institute 13 Xiang and Chun Tourism Food Co., Ltd. Zhangjiajie City Yongding District Yanghuping Town Zhangjiajie Yido Business Development Co., Ltd. chain supermarket train station shop Zhangjiajie City, Hunan Province Yongding District Railway Station International Tourism Commercial City A3 one-storey Gegen powder 450 grams Xiang and Spring 2020/1 /1 Total number of ‖19,000,11,000,3700,7200,2100CFU/g‖n=5, c=2,m=10000,M=1000 000CFU/g; E. coli ‖2600,340,55,1500,30CFU/g‖n=5,c=2,m=100,M=100,M=1000CFU/g Hunan Province Food Quality Supervision and Inspection Research Institute 14 Zhangjiajie Yongding Food Factory Hunan Zhangjiajie Yongding District after Ping Residential Committee Zhangjiajie Yido Business Development Co., Ltd. chain supermarket train station shop In Hunan Province Zhangjiajie City Yongding District Railway Station International Tourism Commercial City A3 one-story wood Gegen powder 500 grams of Yulin 2020 / 1/1 Total number of ‖ 100,000,220,000,150,000,150,000,9000CFU/g‖n=5, c=2,m=10 000, M=100000CFU/g; E. coli ‖75,110,150,420,180CFU/g‖n=5,c=2,