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Food Partner Network News On December 5, the Hunan Provincial Administration for Market Supervision announced the sampling results of 497 batches of samples of 23 major categories of food, such as grain processed products, condiments, meat products, dairy products, beverages, convenience foods, canned food, quick-frozen foods, potatoes and puffed foods, and candy products, and 19 batches of samples were found to be unqualified
.
.
Edible agricultural products accounted for half of the substandard food
Among the unqualified food, 10 batches were edible agricultural products, accounting for half
of all unqualified samples.
Among them, 5 batches were detected with pesticide residues exceeding the standard, namely: bethion, oxoni fruit and methylaminoavermectin benzoate items sold by Zhang Yihao Food Commercial Company in Huangcai Town, Ningxiang Township did not meet the national food safety standards; The carrot detection methylphosphorus project sold by Huangxingzhen Branch of Hunan Rongshan Modern Agricultural Development Co.
, Ltd.
did not meet the national food safety standards; The detection of fipronil in Shanghai green (ordinary cabbage) sold in Sanlian Shopping Center in Hanshou County did not meet the national food safety standards; The Changdoujiao project sold by Sanzhong convenience store in Kaifu District, Changsha City, was detected to not meet the national food safety standards; The chlorpyrifos detection project of celery sold in Surma Shopping Plaza in Yanling County did not meet the national food safety standards
.
of all unqualified samples.
Among them, 5 batches were detected with pesticide residues exceeding the standard, namely: bethion, oxoni fruit and methylaminoavermectin benzoate items sold by Zhang Yihao Food Commercial Company in Huangcai Town, Ningxiang Township did not meet the national food safety standards; The carrot detection methylphosphorus project sold by Huangxingzhen Branch of Hunan Rongshan Modern Agricultural Development Co.
, Ltd.
did not meet the national food safety standards; The detection of fipronil in Shanghai green (ordinary cabbage) sold in Sanlian Shopping Center in Hanshou County did not meet the national food safety standards; The Changdoujiao project sold by Sanzhong convenience store in Kaifu District, Changsha City, was detected to not meet the national food safety standards; The chlorpyrifos detection project of celery sold in Surma Shopping Plaza in Yanling County did not meet the national food safety standards
.
According to GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food, the maximum residue limit of betathion in cowpea is 0.
05mg/kg, the maximum residue limit of oxycarot is 0.
02mg/kg, and the maximum residue limit of methylaminoavermectin benzoate is 0.
015mg/kg; The maximum residue limit of methylphos in carrots was 0.
01mg/kg; The maximum residue limit of Budweiser in long beans is 0.
02mg/kg; The maximum residue limit of fipronil in ordinary cabbage was 0.
02mg/kg; The maximum residue limit for chlorpyrifos poisoning celery is 0.
05 mg/kg
.
05mg/kg, the maximum residue limit of oxycarot is 0.
02mg/kg, and the maximum residue limit of methylaminoavermectin benzoate is 0.
015mg/kg; The maximum residue limit of methylphos in carrots was 0.
01mg/kg; The maximum residue limit of Budweiser in long beans is 0.
02mg/kg; The maximum residue limit of fipronil in ordinary cabbage was 0.
02mg/kg; The maximum residue limit for chlorpyrifos poisoning celery is 0.
05 mg/kg
.
In addition, 4 batches of samples were found to have cadmium (calculated as Cd) items that did not meet the national food safety standards, namely: eggplant sold by Zhijiang Dongzixiang Mincheng Trading Co.
, Ltd.
; green peppers sold in Meihuichen Supermarket in Yongshun County; pike crab (sea crab) sold by Zeju Aquatic Products Business Department of Huangxing Town, Changsha County; Blue crab (sea crab)
sold by Xiaozhu Fisheries Management Department of the county.
, Ltd.
; green peppers sold in Meihuichen Supermarket in Yongshun County; pike crab (sea crab) sold by Zeju Aquatic Products Business Department of Huangxing Town, Changsha County; Blue crab (sea crab)
sold by Xiaozhu Fisheries Management Department of the county.
Cadmium is one of the
most common heavy metal contaminants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in crab is 0.
5mg/kg, and the maximum limit value in eggplant and green pepper is 0.
05mg/kg
.
most common heavy metal contaminants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in crab is 0.
5mg/kg, and the maximum limit value in eggplant and green pepper is 0.
05mg/kg
.
In addition, the Duobo fish sold by the Zeju Aquatic Products Business Department in Huangxing Town, Changsha County, was detected to be inconsistent with the national food safety standards
.
.
Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin (calculated by the sum of snofloxacin and cyclofloxacin) in fish (skin + meat) is 100μg/kg
.
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin (calculated by the sum of snofloxacin and cyclofloxacin) in fish (skin + meat) is 100μg/kg
.
Microbial contamination of meat products and drinking water has been detected
Among the unqualified foods, 1 batch of meat products and 4 batches of drinking water were detected with microbial contamination
.
Among them, the unqualified meat products are: the total number of colonies detected in Zhijiang fried duck produced by Huaihua Mingyou Food Co.
, Ltd.
sold in the mountain of Zhijiang Dongxiang Mountain and Qiang, which is claimed to be produced by Huaihua Mingyou Food Co.
, Ltd.
, does not meet the national
food safety standards.
.
Among them, the unqualified meat products are: the total number of colonies detected in Zhijiang fried duck produced by Huaihua Mingyou Food Co.
, Ltd.
sold in the mountain of Zhijiang Dongxiang Mountain and Qiang, which is claimed to be produced by Huaihua Mingyou Food Co.
, Ltd.
, does not meet the national
food safety standards.
The total number of colonies is an indicator of microorganisms, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies in cooked meat products shall not exceed 100,000 CFU/g for five times, and the results of at least three tests shall not exceed 10,000 CFU/g
.
in the production process.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies in cooked meat products shall not exceed 100,000 CFU/g for five times, and the results of at least three tests shall not exceed 10,000 CFU/g
.
Four batches of unqualified drinking water were detected with Pseudomonas aeruginosa that did not meet the national food safety standards, namely: Jiuxian Lake natural spring water produced and sold by the nominal Yuxian Jiuxian Lake Beverage Co.
, Ltd.
; Packaged drinking water sold by Yinghua Gas Store in Luxi County, which is claimed to be produced by Xiangxi Miaowangdong Mountain Spring Water Co.
, Ltd.
; Packaged drinking water (or other drinking water) produced and sold by Yueshantan Natural Active Water Plant, Louxing District, Loudi City; Xuefeng Hongquan bottled drinking water
sold by Zhijiang Qingqing Drinking Water Service Center and produced by Daofeng Qingquan Water Plant in Hongjiang City.
, Ltd.
; Packaged drinking water sold by Yinghua Gas Store in Luxi County, which is claimed to be produced by Xiangxi Miaowangdong Mountain Spring Water Co.
, Ltd.
; Packaged drinking water (or other drinking water) produced and sold by Yueshantan Natural Active Water Plant, Louxing District, Loudi City; Xuefeng Hongquan bottled drinking water
sold by Zhijiang Qingqing Drinking Water Service Center and produced by Daofeng Qingquan Water Plant in Hongjiang City.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in a variety of water, air, normal human skin, respiratory tract and intestines, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays, etc.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
Pastries and soy products were detected in the use of food additives
Among the unqualified foods, 1 batch of pastries and 1 batch of soy products were detected with the use of food additives, respectively: the sum of the proportions of the respective dosages of dehydroacetic acid and its sodium salt (based on dehydroacetic acid) and preservatives when mixed with dehydroacetic acid and preservatives sold by Shaowen Food Commercial Co.
, Ltd.
in Huangxing Town, Changsha County, and the total of the proportions of their respective dosages to their maximum use did not meet the provisions of national food safety standards; The sum of the proportions of the respective dosage of preservatives to the maximum use of the skewers produced and sold by Hunan Liangshan Suweiwang Food Co.
, Ltd.
did not meet the national
food safety standards.
, Ltd.
in Huangxing Town, Changsha County, and the total of the proportions of their respective dosages to their maximum use did not meet the provisions of national food safety standards; The sum of the proportions of the respective dosage of preservatives to the maximum use of the skewers produced and sold by Hunan Liangshan Suweiwang Food Co.
, Ltd.
did not meet the national
food safety standards.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong
inhibitory ability against mold and yeast.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt in pastry is 0.
5g/kg
.
inhibitory ability against mold and yeast.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt in pastry is 0.
5g/kg
.
Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food spoilage and extend shelf life
.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of their respective dosages to their maximum use should not exceed 1
.
.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of their respective dosages to their maximum use should not exceed 1
.
In addition to the above products, there was also 1 batch of alcohol products and 1 batch of tea detected unqualified, namely: the alcohol content of bayberry dew wine produced by Huaihua Dongxiang Hua Hua Food Co.
, Ltd.
sold by Huitongxian Zhangji Supermarket Co.
, Ltd.
did not meet the national standards and product explicit requirements; The Haodian Tea Famous Tea Commercial Company in Yuhua District, Changsha City, which claims to be produced by Hunan Changsha Yuelu Tea Food Co.
, Ltd.
, detected that the Kebaiwei project did not meet the national
food safety standards.
, Ltd.
sold by Huitongxian Zhangji Supermarket Co.
, Ltd.
did not meet the national standards and product explicit requirements; The Haodian Tea Famous Tea Commercial Company in Yuhua District, Changsha City, which claims to be produced by Hunan Changsha Yuelu Tea Food Co.
, Ltd.
, detected that the Kebaiwei project did not meet the national
food safety standards.
For the unqualified food found in the sampling inspection, the market supervision departments in Changsha, Zhuzhou, Changde, Shaoyang, Loudi, Xiangxi Prefecture, Huaihua and other places have organized verification and disposal, urged food producers and traders to take measures such as removing from shelves, sealing and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with the law; The relevant market regulatory departments shall promptly disclose
to the public the risk prevention and control measures and verification and disposal measures adopted by relevant food producers and traders.
to the public the risk prevention and control measures and verification and disposal measures adopted by relevant food producers and traders.
Hunan Provincial Administration for Market Supervision Notice on 497 batches of food safety sampling inspection (Issue 36, 2022) Unqualified sample information
(Source: Hunan Provincial Administration for Market Regulation).
Food safety sampling inspection unqualified food information sheet
Related reports: Notice of Hunan Provincial Administration for Market Supervision on the Sampling Inspection of 497 Batches of Food Safety (Issue 36, 2022)
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.
