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On November 15, the Hunan Provincial Administration for Market Regulation announced the sampling and inspection of 516 batches of food safety, involving 25 categories such as processed grain products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, quick-frozen foods, potatoes and puffed foods, and 16 batches of samples were found to be unqualified
.
.
7 batches of edible agricultural products were found to be unqualified
Among the unqualified foods, 7 batches of edible agricultural products were found to be unqualified
.
Among them, 5 batches of cadmium (in Cd) items did not meet the national food safety standards, namely: pike crab (sea crab) sold at Wenlaosan Seafood Store in Huayuan County; Roche shrimp (freshwater shrimp) sold in Huarong County Haohao Seafood Supermarket; green peppers sold at Yang Yingwei's vegetable stall on Xinxiang Road, Xiangxiang City; eggplant sold at the center store of Yizhang Golden Eagle Economic and Trade Development Co.
, Ltd.
; South County Century Hualian Mao Trading Co.
, Ltd.
sold tomatoes
.
One batch of lead (in Pb) and cadmium (in Cd) items did not meet the national food safety standards, namely: Jiangyong County casually buy yellow ginger
sold in supermarkets.
.
Among them, 5 batches of cadmium (in Cd) items did not meet the national food safety standards, namely: pike crab (sea crab) sold at Wenlaosan Seafood Store in Huayuan County; Roche shrimp (freshwater shrimp) sold in Huarong County Haohao Seafood Supermarket; green peppers sold at Yang Yingwei's vegetable stall on Xinxiang Road, Xiangxiang City; eggplant sold at the center store of Yizhang Golden Eagle Economic and Trade Development Co.
, Ltd.
; South County Century Hualian Mao Trading Co.
, Ltd.
sold tomatoes
.
One batch of lead (in Pb) and cadmium (in Cd) items did not meet the national food safety standards, namely: Jiangyong County casually buy yellow ginger
sold in supermarkets.
Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
The National Food Safety Standard Limits for Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in crustacean fresh and frozen aquatic animals should not exceed 0.
5mg/kg, the limit value in nightshade fruits and vegetables should not exceed 0.
05mg/kg, and the limit value in root and tuber vegetables should not exceed 0.
1mg/kg; The limit value of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legumes and potatoes) should not exceed 0.
1mg/kg
.
food chain.
The National Food Safety Standard Limits for Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in crustacean fresh and frozen aquatic animals should not exceed 0.
5mg/kg, the limit value in nightshade fruits and vegetables should not exceed 0.
05mg/kg, and the limit value in root and tuber vegetables should not exceed 0.
1mg/kg; The limit value of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legumes and potatoes) should not exceed 0.
1mg/kg
.
In addition, the local bean carob detected by the local bean carob sold in the Jiangyong County Suixin supermarket did not meet the national
food safety standards.
food safety standards.
Betathion is an organophosphorus pesticide with contact, gastric poisoning and fumigation effects, which has a good control effect
on aphids.
GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food stipulates that the maximum residue limit of betathion in beans and vegetables is 0.
05mg/kg
.
on aphids.
GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food stipulates that the maximum residue limit of betathion in beans and vegetables is 0.
05mg/kg
.
The total number of colonies, sorbic acid and its potassium salt were unqualified in 3 batches of meat products
Among the substandard food, 3 batches were meat products
.
Among them, 2 batches of total number of colonies detected did not meet the national food safety standards, namely: Jinshuang tripe (sauce marinated meat products) sold by Hunan Shaoyang Red Sanyou Agricultural Special Products Co.
, Ltd.
and produced by Hunan Companion Food Co.
, Ltd.
; Foie gras (sauce marinated meat products)
produced by Wugang Huapeng Food Co.
, Ltd.
in Wugang City, Hunan Province sold by Wugang Huapeng Commercial Company.
.
Among them, 2 batches of total number of colonies detected did not meet the national food safety standards, namely: Jinshuang tripe (sauce marinated meat products) sold by Hunan Shaoyang Red Sanyou Agricultural Special Products Co.
, Ltd.
and produced by Hunan Companion Food Co.
, Ltd.
; Foie gras (sauce marinated meat products)
produced by Wugang Huapeng Food Co.
, Ltd.
in Wugang City, Hunan Province sold by Wugang Huapeng Commercial Company.
The total number of colonies is an indicator of microorganisms, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
According to the "GB 2726-2016 National Food Safety Standard Cooked Meat Products", the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements of
n=5, c=2, m=104, M=105CFU/g.
The reason for the total number of colonies exceeding the standard may be that the initial colony number of raw and auxiliary materials used by the production enterprise is high; It may also be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
in the production process.
According to the "GB 2726-2016 National Food Safety Standard Cooked Meat Products", the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements of
n=5, c=2, m=104, M=105CFU/g.
The reason for the total number of colonies exceeding the standard may be that the initial colony number of raw and auxiliary materials used by the production enterprise is high; It may also be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
In addition, 1 batch of food was detected that sorbic acid and its potassium salt (in terms of sorbic acid) did not meet the national food safety standards, which were: Ruhua roast chicken (sauce marinated meat products)
sold by Chenzhou Ruhua Ecological Food Co.
, Ltd.
and produced by Chenzhou Ruhua Ecological Food Co.
, Ltd.
sold by Chenzhou Ruhua Ecological Food Co.
, Ltd.
and produced by Chenzhou Ruhua Ecological Food Co.
, Ltd.
Sorbic acid and its potassium salt is an acidic preservative, which has good antibacterial effect and antifungal performance, and has an inhibitory effect on the growth and development of mold, yeast and aerobic bacteria, and is currently the most widely used synthetic preservative
.
GB 2760-2014 National Food Safety Standard for the Use of Food Additives stipulates that the maximum amount of sorbic acid and its potassium salt in cooked meat products is 0.
075g/kg
.
.
GB 2760-2014 National Food Safety Standard for the Use of Food Additives stipulates that the maximum amount of sorbic acid and its potassium salt in cooked meat products is 0.
075g/kg
.
4 batches of drinking water were found to be unqualified
Among the unqualified food, 4 batches of drinking water were detected as unqualified
.
Among them, 3 batches of Pseudomonas aeruginosa projects were detected that did not meet the national food safety standards, namely: Angel bottled drinking water produced and sold by Longyang Spring Drinking Water Factory in Wulingyuan District, Zhangjiajie City; Baofeng Lake natural drinking spring water sold by Liu Jizhi Bottled Water Operation Department of Yongding District, Zhangjiajie City, which is claimed to be produced by Yujiaxi Spring Water Plant in Yongding District, Zhangjiajie City; The drinking natural water
sold by the Lixian Boqingbo Health Drinking Water Service Center is produced by the nominal Lixian Hunter Spring Drinking Industry Co.
, Ltd.
There was also 1 batch of residual chlorine (free gas) and Pseudomonas aeruginosa that did not meet the national food safety standards, which were: Tiejia Mountain Spring Xiangyang Fortune Store in Chaling County and produced by the Tiejia Mountain Spring Water Plant in Chaling County Tiejia Spring Packaged Drinking Water
.
.
Among them, 3 batches of Pseudomonas aeruginosa projects were detected that did not meet the national food safety standards, namely: Angel bottled drinking water produced and sold by Longyang Spring Drinking Water Factory in Wulingyuan District, Zhangjiajie City; Baofeng Lake natural drinking spring water sold by Liu Jizhi Bottled Water Operation Department of Yongding District, Zhangjiajie City, which is claimed to be produced by Yujiaxi Spring Water Plant in Yongding District, Zhangjiajie City; The drinking natural water
sold by the Lixian Boqingbo Health Drinking Water Service Center is produced by the nominal Lixian Hunter Spring Drinking Industry Co.
, Ltd.
There was also 1 batch of residual chlorine (free gas) and Pseudomonas aeruginosa that did not meet the national food safety standards, which were: Tiejia Mountain Spring Xiangyang Fortune Store in Chaling County and produced by the Tiejia Mountain Spring Water Plant in Chaling County Tiejia Spring Packaged Drinking Water
.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in various water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays
, etc.
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard values of Pseudomonas aeruginosa are n=5, c=0, m=0, and CFU/250mL
.
The reason for the excessive Pseudomonas aeruginosa in bottled drinking water may be improper protection of water source water and pollution of the water body; Some enterprises do not have environmental health supervision in place, the operation is not standardized enough, and cross-contamination in the production process; In the circulation link, the storage time is long, and the bucket is recycled for many times, which increases the risk of
secondary pollution.
, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays
, etc.
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard values of Pseudomonas aeruginosa are n=5, c=0, m=0, and CFU/250mL
.
The reason for the excessive Pseudomonas aeruginosa in bottled drinking water may be improper protection of water source water and pollution of the water body; Some enterprises do not have environmental health supervision in place, the operation is not standardized enough, and cross-contamination in the production process; In the circulation link, the storage time is long, and the bucket is recycled for many times, which increases the risk of
secondary pollution.
Residual chlorine (free chlorine) refers to the amount
of chlorine remaining in the water after disinfection with chlorine.
Its role is to ensure continuous sterilization and also to prevent water recontamination
.
GB 19298-2014 National Food Safety Standard for Packaged Drinking Water stipulates that the residual chlorine (free chlorine) in packaged drinking water should be ≤ 0.
05mg/L
.
The reason for the excessive residual chlorine (free chlorine) in packaged drinking water may be that the production process control of the enterprise is not strict or the production process level is low, and the content of residual chlorine (free chlorine) cannot be effectively controlled; It may also be caused
by contaminated water sources and companies using large amounts of chlorine to disinfect.
of chlorine remaining in the water after disinfection with chlorine.
Its role is to ensure continuous sterilization and also to prevent water recontamination
.
GB 19298-2014 National Food Safety Standard for Packaged Drinking Water stipulates that the residual chlorine (free chlorine) in packaged drinking water should be ≤ 0.
05mg/L
.
The reason for the excessive residual chlorine (free chlorine) in packaged drinking water may be that the production process control of the enterprise is not strict or the production process level is low, and the content of residual chlorine (free chlorine) cannot be effectively controlled; It may also be caused
by contaminated water sources and companies using large amounts of chlorine to disinfect.
In addition to the above products, there are 2 batches of unqualified food: the alcohol content of Xifanli mulberry wine (fermented wine) produced by the nominal Guofeng (Hunan) Agri-Food Co.
, Ltd.
does not meet the national food safety standards; The peroxide value of camellia oil produced by Hunan Kangjia Oil Industry Co.
, Ltd.
sold by Suqiulan Food Store in Chaling County did not meet the national food safety standards
.
, Ltd.
does not meet the national food safety standards; The peroxide value of camellia oil produced by Hunan Kangjia Oil Industry Co.
, Ltd.
sold by Suqiulan Food Store in Chaling County did not meet the national food safety standards
.
For the unqualified food found in the sampling inspection, the market supervision departments of Zhuzhou, Xiangtan, Yiyang, Changde, Yueyang, Shaoyang, Yongzhou, Chenzhou, Zhangjiajie, Xiangxi Prefecture and other places have organized verification and disposal, urged food producers and traders to take measures such as removing from shelves, sealing and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with the law; The relevant market regulatory departments shall promptly disclose
to the public the risk prevention and control measures and verification and disposal measures adopted by relevant food producers and traders.
to the public the risk prevention and control measures and verification and disposal measures adopted by relevant food producers and traders.
Hunan Provincial Administration for Market Supervision Circular on the Food Safety Sampling Inspection of 516 Batches (Issue 33, 2022) Information on unqualified samples
(Source: Hunan Provincial Administration for Market Regulation).
Food safety sampling inspection items unqualified food information sheet .
pdf
Related report: Notice of Hunan Provincial Administration for Market Supervision on the Sampling Inspection of 516 Batches of Food Safety (Issue 33, 2022)
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.
