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Food Partner Network News On May 23, the Hunan Provincial Market Supervision and Administration Bureau announced that food processing products, edible oils , oils and their products, condiments , meat products , dairy products , beverages , instant food , biscuits , canned food , quick-frozen food , Sampling inspection of 529 batches of samples of 27 categories of food , including potato and puffed food , candy products , tea and related products, wine , vegetable products, fruit products, roasted seeds and nuts, nut products, and egg products , there are 9 batches The sample was found to be unqualifi.
4 batches of edible agricultural products were found to be unqualified
Among the unqualified samples, 4 batches were edible agricultural produc.
Among them, the omethoate project of millet pepper sold by Haoyun Vegetable Store in Yuelu District, Changsha City did not meet the national food safety standards; the bullfrog sold by Changsha Shiqi Aquatic Products .
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detected that the Enrofloxacin project did not meet the national food safety standar.
Standard regulatio.
Among them, the omethoate project of millet pepper sold by Haoyun Vegetable Store in Yuelu District, Changsha City did not meet the national food safety standards; the bullfrog sold by Changsha Shiqi Aquatic Products .
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detected that the Enrofloxacin project did not meet the national food safety standar.
Standard regulatio.
Omethoate is a broad-spectrum and efficient systemic organophosphorus pesticide with good contact and stomach toxici.
According to the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of omethoate in nightshade vegetables is 02mg/.
According to the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of omethoate in nightshade vegetables is 02mg/.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for anima.
"National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the muscles of other animals (except cattle, sheep, pigs, rabbits, poultry, and fish) is 100μg/.
"National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the muscles of other animals (except cattle, sheep, pigs, rabbits, poultry, and fish) is 100μg/.
In addition, the lead (in terms of Pb) in the ginger sold by Deshan Qianxianhui Fresh Food Store in Changde Economic and Technological Development Zone did not meet the national food safety standards; the swimming crabssold by Changsha Baifulian Jingtang Commercial .
The cadmium (calculated as Cd) project does not meet the national food safety standar.
The cadmium (calculated as Cd) project does not meet the national food safety standar.
Lead and cadmium are common heavy metal pollutants that can seriously endanger human heal.
"GB 2762-2017 National Food Safety Standard Limits of Contaminants in Foods" stipulates that the limit of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes) should not exceed 1 mg/kg; The limit of cadmium in crustacean fresh and frozen aquatic animals should not exceed 5mg/.
"GB 2762-2017 National Food Safety Standard Limits of Contaminants in Foods" stipulates that the limit of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes) should not exceed 1 mg/kg; The limit of cadmium in crustacean fresh and frozen aquatic animals should not exceed 5mg/.
Microbial contamination detected in cakes and soy products
Among the unqualified samples, 1 batch of cakes and 1 batch of soy products were found to have microbial contamination problems, respectively: the total number of colonies detected in the hand-made egg cake 220g (Hema Workshop) produced and sold by Hunan Sanduozhai Food .
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And the coliform project does not meet the national food safety standards; the Duoduo bean curd bean curd produced and sold by the Duoduo Food Factory in Fengping Town, Lianyuan City, the coliform project does not meet the national food safety standar.
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And the coliform project does not meet the national food safety standards; the Duoduo bean curd bean curd produced and sold by the Duoduo Food Factory in Fengping Town, Lianyuan City, the coliform project does not meet the national food safety standar.
The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production proce.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human heal.
According to "GB 7099-2015 National Food Safety Standard Pastry and Bread", the total number of colonies in pastry and bread should meet the requirements of n=5, c=2, m=10 4 , M=10 5 CFU/g (not applicable in ready-to-sell products and products containing uncooked fermented ingredients or fresh fruits and vegetable.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human heal.
According to "GB 7099-2015 National Food Safety Standard Pastry and Bread", the total number of colonies in pastry and bread should meet the requirements of n=5, c=2, m=10 4 , M=10 5 CFU/g (not applicable in ready-to-sell products and products containing uncooked fermented ingredients or fresh fruits and vegetable.
Coliform bacteria is one of the indicators commonly used to indicate the status of food contaminati.
The detection of coliform bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia col.
If the coliform bacteria in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human heal.
According to "GB 7099-2015 National Food Safety Standard Pastry and Bread", coliform bacteria in pastry food should meet the requirements of n=5, c=2, m=10, M=10 2 CFU/g (not applicable to ready-to-sell products, and products containing uncooked fermented ingredients or fresh fruits and vegetable.
"GB 2712-2014 National Food Safety Standard for Soybean Products" stipulates that the coliform bacteria in soy products should meet the requirements of n=5, c=2, m=10 2 , M=10 3 CFU.
The detection of coliform bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia col.
If the coliform bacteria in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human heal.
According to "GB 7099-2015 National Food Safety Standard Pastry and Bread", coliform bacteria in pastry food should meet the requirements of n=5, c=2, m=10, M=10 2 CFU/g (not applicable to ready-to-sell products, and products containing uncooked fermented ingredients or fresh fruits and vegetable.
"GB 2712-2014 National Food Safety Standard for Soybean Products" stipulates that the coliform bacteria in soy products should meet the requirements of n=5, c=2, m=10 2 , M=10 3 CFU.
1 batch of vegetable products detected the use of food additives
Among the unqualified foods, one batch of vegetable products was detected with the use of food additives, which are: Orchid, spicy and crispy radish, which is sold by Meilianmei Supermarket in Yueyanglou District, Yueyang City, and is known as orchid, spicy and crispy radish produced by Hunan Excellent Shop Food .
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The sum of the proportions of their respective dosages to their maximum dosages does not meet the requirements of the national food safety standar.
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The sum of the proportions of their respective dosages to their maximum dosages does not meet the requirements of the national food safety standar.
Preservatives are common food additives that refer to natural or synthetic chemical components used to delay or inhibit food spoilage caused by microorganis.
Common preservatives are benzoic acid and its sodium salt, sorbic acid and its sodium sa.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosage shall not exceed
Common preservatives are benzoic acid and its sodium salt, sorbic acid and its sodium sa.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosage shall not exceed
In addition to the above-mentioned foods, there are two batches of unqualified foods: the kiwifruit wine produced and sold by Hunan Zhuzhou Zhengben Hongyuan Agricultural Technology .
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did not meet the national food safety standards; Dele Supermarket, Shifeng District, Zhuzhou City For sale, the pure brown sugar produced by Liling Penghu Food .
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was found to be in non-compliance with the national food safety standar.
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did not meet the national food safety standards; Dele Supermarket, Shifeng District, Zhuzhou City For sale, the pure brown sugar produced by Liling Penghu Food .
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was found to be in non-compliance with the national food safety standar.
For the unqualified food found in the random inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision departments of Changsha, Zhuzhou, Changde, Yueyang, Loudi and other places to organize the inspection and disposal, and urge the food producers and operators to take off the shelves, seal up, and recall the unqualified produc.
Measures to control risks, and strictly deal with violations of laws and regulations in accordance with the law; promptly disclose to the public the risk prevention and control measures taken by relevant food producers and operators and the status of verification and dispos.
Measures to control risks, and strictly deal with violations of laws and regulations in accordance with the law; promptly disclose to the public the risk prevention and control measures taken by relevant food producers and operators and the status of verification and dispos.
Hunan Provincial Market Supervision and Administration Bureau Announcement on the Sampling Inspection of 529 Batches of Food Safety (.
7, 2022) Unqualified Sample Information (Source: Hunan Provincial Market Supervision and Administration Bureau)
7, 2022) Unqualified Sample Information (Source: Hunan Provincial Market Supervision and Administration Bureau)
Food Safety Sampling Inspection Items Unqualified Food Information Fo.
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Related reports: Hunan Provincial Market Supervision and Administration Bureau Announcement on 529 Batches of Food Safety Sampling Inspection (.
7, 2022)
7, 2022)
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