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Food Partner Network News On April 21,theHunanProvincial Market Supervision and Administration Bureau notified thatthe bureau recently organized 588 Food safety sampling inspection was carried out for batch samples, and 18 batches of samples were found to be unqualified.
Enrofloxacin detected in bullfrog and fish failed
Among the unqualified foods, 7 batches of bullfrogs and fish were found to be non-compliant with the national food safety standards.
They are: perch sold by Wanda Store of Hengyang Branch of BBK Commercial Chain Co.
, Ltd.
; Ginseng in Tianxin District, Changsha City Bullfrogs sold by Rice Restaurant; bullfrogs sold by Changsha Runliang Commercial Co.
, Ltd.
; Loach sold by Loudi Branch of BBK Commercial Chain Co.
, Ltd.
; Seabass sold by Xiong Lei Seafood Stall in Furong Farmers Market, Yuetang District, Xiangtan City; Ziyang District, Yiyang City The fish sold by Feng Jie's Aquatic Product Management Department is the turbot from Yiyang Honglian Market (stall: Tao Zhixiang); the bullfrogs sold by the Shaoyang South Station Store of BBK Commercial Chain Co.
,
Ltd.
They are: perch sold by Wanda Store of Hengyang Branch of BBK Commercial Chain Co.
, Ltd.
; Ginseng in Tianxin District, Changsha City Bullfrogs sold by Rice Restaurant; bullfrogs sold by Changsha Runliang Commercial Co.
, Ltd.
; Loach sold by Loudi Branch of BBK Commercial Chain Co.
, Ltd.
; Seabass sold by Xiong Lei Seafood Stall in Furong Farmers Market, Yuetang District, Xiangtan City; Ziyang District, Yiyang City The fish sold by Feng Jie's Aquatic Product Management Department is the turbot from Yiyang Honglian Market (stall: Tao Zhixiang); the bullfrogs sold by the Shaoyang South Station Store of BBK Commercial Chain Co.
,
Ltd.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
"GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods" stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg, and in other animals (cattle, sheep, pigs, rabbits) , poultry, fish), the MRL in muscle is 100 μg/kg
.
.
"GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods" stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg, and in other animals (cattle, sheep, pigs, rabbits) , poultry, fish), the MRL in muscle is 100 μg/kg
.
Microbial contamination detected in 5 batches of food
Among the unqualified food, 5 batches of food were found to have microbial contamination problems
.
Among them, 4 batches of Pseudomonas aeruginosa items detected in drinking water did not meet the national food safety standards, they were: sold at Chenbei Water Store in Chenxi County, nominally produced by Jinqiao Yikang Mountain Spring Water Factory, Houtang Yao Township, Chenxi County Jinqiao Yikang Mountain Spring Water; drinking pure water produced and sold by Jin Qiyuan Pure Water Factory; Jiugui Mountain Spring packaged drinking water produced and sold by Wugang Jiuguishan Spring Water Factory; sold by Zhouji Commerce and Trade Department of Qiyang City, nominal Jindong Ganquan produced by Hunan Didi Shanquan Drinking Water Co.
,
Ltd.
.
Among them, 4 batches of Pseudomonas aeruginosa items detected in drinking water did not meet the national food safety standards, they were: sold at Chenbei Water Store in Chenxi County, nominally produced by Jinqiao Yikang Mountain Spring Water Factory, Houtang Yao Township, Chenxi County Jinqiao Yikang Mountain Spring Water; drinking pure water produced and sold by Jin Qiyuan Pure Water Factory; Jiugui Mountain Spring packaged drinking water produced and sold by Wugang Jiuguishan Spring Water Factory; sold by Zhouji Commerce and Trade Department of Qiyang City, nominal Jindong Ganquan produced by Hunan Didi Shanquan Drinking Water Co.
,
Ltd.
Pseudomonas aeruginosa is an opportunistic pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of water bodies; some enterprises do not supervise environmental sanitation in place, operation is not standardized enough, and cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of water bodies; some enterprises do not supervise environmental sanitation in place, operation is not standardized enough, and cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.
In addition, the Shuijingxiang Leicha (sweet) products sold by the Yikelong Shopping Plaza in West Dongting, Changde City, said to be produced by Hunan Shuijingxiang Roasted Food Co.
, Ltd.
, did not meet the national food safety standards
.
, Ltd.
, did not meet the national food safety standards
.
Mold is an indicator for evaluating the quality of food hygiene
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample obtained by counting the number of mold colonies after the food sample has been processed and cultured under certain conditions
.
If the mold in the food is seriously exceeded, it will destroy the nutritional content of the food, make the food lose its edible value, and may also produce mycotoxins; long-term consumption of food with excessive mold may endanger human health
.
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample obtained by counting the number of mold colonies after the food sample has been processed and cultured under certain conditions
.
If the mold in the food is seriously exceeded, it will destroy the nutritional content of the food, make the food lose its edible value, and may also produce mycotoxins; long-term consumption of food with excessive mold may endanger human health
.
Small turmeric, Roche shrimp detected heavy metals exceeding the standard
Among the unqualified foods, there are 2 batches of foods that have detected heavy metals that exceed the standard, respectively: The lead (calculated as Pb) project of Shandong Xiaohuangjiang sold by the infrastructure business grain trade store of BBK Commercial Chain Co.
, Ltd.
does not meet the national food safety standards.
; The Roche shrimp, cadmium (calculated as Cd) items sold by Yongzhou Xiangnan Jiahui Department Store Co.
, Ltd.
did not meet the national food safety standards
.
, Ltd.
does not meet the national food safety standards.
; The Roche shrimp, cadmium (calculated as Cd) items sold by Yongzhou Xiangnan Jiahui Department Store Co.
, Ltd.
did not meet the national food safety standards
.
Cadmium and lead are accumulated heavy metal elements.
According to the "National Food Safety Standard for Contaminant Limits in Foods" (GB 2762-2017), the limit of cadmium in crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg; The limit value in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes) is 0.
1 mg/kg
.
The reason why the detection values of cadmium and lead exceed the standard may be the enrichment of cadmium and lead in the environment during the growth process
.
According to the "National Food Safety Standard for Contaminant Limits in Foods" (GB 2762-2017), the limit of cadmium in crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg; The limit value in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes) is 0.
1 mg/kg
.
The reason why the detection values of cadmium and lead exceed the standard may be the enrichment of cadmium and lead in the environment during the growth process
.
In addition to the above-mentioned products, there are 4 batches of food additives that have been detected in the use of food additives.
They are: the sulfur dioxide residues detected in the preserved kiwi fruit (candied fruit) produced and sold by Hunan Zhoushengtang Biotechnology Co.
, Ltd.
did not meet the national food safety standards; The detected benzoic acid and its sodium salt (calculated as benzoic acid) in shredded radish sold by Yueyang Century Hualian Trading Co.
, Ltd.
did not meet the national food safety standards; Sodium cyclamate (calculated as cyclohexyl sulfamic acid) detected in Tujia Zitanxiang liquor produced by Liquor Industry Co.
, Ltd.
did not meet the national food safety standards; those sold by Loudi Liancheng High-tech Agricultural Development Co.
, Ltd.
It is said that the NFC Yangmei original juice (fruit and vegetable juice beverage) produced by Hunan Xinyuan Food Co.
, Ltd.
has detected sorbic acid and its potassium salt (calculated as sorbic acid), which does not meet the national food safety standards
.
They are: the sulfur dioxide residues detected in the preserved kiwi fruit (candied fruit) produced and sold by Hunan Zhoushengtang Biotechnology Co.
, Ltd.
did not meet the national food safety standards; The detected benzoic acid and its sodium salt (calculated as benzoic acid) in shredded radish sold by Yueyang Century Hualian Trading Co.
, Ltd.
did not meet the national food safety standards; Sodium cyclamate (calculated as cyclohexyl sulfamic acid) detected in Tujia Zitanxiang liquor produced by Liquor Industry Co.
, Ltd.
did not meet the national food safety standards; those sold by Loudi Liancheng High-tech Agricultural Development Co.
, Ltd.
It is said that the NFC Yangmei original juice (fruit and vegetable juice beverage) produced by Hunan Xinyuan Food Co.
, Ltd.
has detected sorbic acid and its potassium salt (calculated as sorbic acid), which does not meet the national food safety standards
.
For the unqualified food found in the sampling inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision departments of Changsha, Hengyang, Xiangtan, Yueyang, Changde, Yiyang, Shaoyang, Yongzhou, Loudi, Huaihua, Xiangxi and other places to organize inspection and disposal, and urge the food Producers and traders shall take measures to control risks such as removing, sealing, and recalling substandard products, and strictly deal with violations of laws and regulations in accordance with the law; promptly disclose to the public the risk prevention and control measures taken by relevant food producers and traders and the status of verification and disposal
.
.
Announcement of Hunan Provincial Market Supervision and Administration Bureau on the Sampling Inspection of 588 Batches of Food Safety (No.
3, 2022) Information on Unqualified Samples
3, 2022) Information on Unqualified Samples
Food Safety Sampling Inspection Some Unqualified Inspection Items Tips.
pdfRelated
reports: Hunan Provincial Market Supervision and Administration Bureau Announcement on 588 Batches of Food Safety Sampling Inspection (No.
3, 2022)
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.
