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Food Partner Network News On September 30, the Hunan Provincial Market Supervision and Administration Bureau announced the recent food safety sampling information, sampling grain processing products, meat products, dairy products, beverages, convenience foods, potatoes and puffed foods, confectionery products, tea and related products and other 20 categories of food 443 batches of samples, 10 batches of samples were found to be unqualified, involving meat products, beverages, vegetable products, sugar, soy products and edible agricultural products six categories
.
.
Microbial contamination problems were detected in meat products and beverages
Among the unqualified foods, 1 batch of meat products and 3 batches of beverages were detected with microbial contamination problems
.
Among them, there are 2 batches of food detected colonies of bacteria items do not meet the national standards for food safety, namely: Shimen County Xianghefu Commercial and Trade Center, the nominal Shimen Beishan Animal Husbandry Development Co.
, Ltd.
produced Tujiali Bacon Lamb (sauce brine meat products); Nominal Longshan Luoyunte Food Co.
, Ltd.
produces and sells peach-flavored beverages
.
.
Among them, there are 2 batches of food detected colonies of bacteria items do not meet the national standards for food safety, namely: Shimen County Xianghefu Commercial and Trade Center, the nominal Shimen Beishan Animal Husbandry Development Co.
, Ltd.
produced Tujiali Bacon Lamb (sauce brine meat products); Nominal Longshan Luoyunte Food Co.
, Ltd.
produces and sells peach-flavored beverages
.
The total number of colonies is an indicative microbial indicator, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
during production.
"GB 2726-2016 National Standard for Food Safety Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements of
n=5, c=2, m=10000, and M=100000CFU/g.
"GB 7101-2015 National Standard for Food Safety Beverages" stipulates that the total number of colonies in flavored beverages should meet the requirements of
n=5, c=2, m=100, and M=10000CFU/g.
If the total number of colonies of the food seriously exceeds the standard, the nutritional composition of the food will be destroyed and the food will lose its edible value; It will also accelerate food spoilage and may endanger human health
.
during production.
"GB 2726-2016 National Standard for Food Safety Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements of
n=5, c=2, m=10000, and M=100000CFU/g.
"GB 7101-2015 National Standard for Food Safety Beverages" stipulates that the total number of colonies in flavored beverages should meet the requirements of
n=5, c=2, m=100, and M=10000CFU/g.
If the total number of colonies of the food seriously exceeds the standard, the nutritional composition of the food will be destroyed and the food will lose its edible value; It will also accelerate food spoilage and may endanger human health
.
In addition, 2 batches are drinking water, namely: the drinking natural spring water produced and sold by Longshan County Bojie Specialty Co.
, Ltd.
detected that Pseudomonas aeruginosa project does not meet the national standards for food safety; The Baiyun Mountain Spring produced and sold by the Baiyun Mountain Spring Water Plant in Pupu County detected that the coliform and Pseudomonas aeruginosa items did not meet the national standards for
food safety.
, Ltd.
detected that Pseudomonas aeruginosa project does not meet the national standards for food safety; The Baiyun Mountain Spring produced and sold by the Baiyun Mountain Spring Water Plant in Pupu County detected that the coliform and Pseudomonas aeruginosa items did not meet the national standards for
food safety.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in humid environments, has strong resistance to disinfectants, ultraviolet rays, etc.
, and has health risks
for people with weak resistance.
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, CFU/250mL
.
The reason for the excessive standard of Pseudomonas aeruginosa in bottled drinking water may be improper water protection and water pollution; Some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the production process is cross-polluted; In the circulation link, the storage time is long, and the bucket is recycled multiple times to increase the risk of
secondary pollution.
, easy to survive in humid environments, has strong resistance to disinfectants, ultraviolet rays, etc.
, and has health risks
for people with weak resistance.
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, CFU/250mL
.
The reason for the excessive standard of Pseudomonas aeruginosa in bottled drinking water may be improper water protection and water pollution; Some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the production process is cross-polluted; In the circulation link, the storage time is long, and the bucket is recycled multiple times to increase the risk of
secondary pollution.
Coliform flora is one
of the commonly used indicators of food contamination at home and abroad.
According to the provisions of the National Standard for Food Safety Packaged Drinking Water (GB 19298-2014), the standard value of coliform bacteria in packaged drinking water is n=5, c=0, m=0, which is CFU/mL
.
of the commonly used indicators of food contamination at home and abroad.
According to the provisions of the National Standard for Food Safety Packaged Drinking Water (GB 19298-2014), the standard value of coliform bacteria in packaged drinking water is n=5, c=0, m=0, which is CFU/mL
.
Vegetable products and soy products detected problems with the use of food additives
Among the unqualified foods, 1 batch of vegetable products and 1 batch of soy products were detected in the use of food additives, namely: the Molanjia sesame mustard (pickled vegetables) produced and sold by the Molan Food Factory in Junshan District, Yueyang City, the sum of the proportion of preservatives used in the proportion of their maximum amount when mixed use did not meet the national standards for food safety; The Liuyang boutique case heart tempeh produced and sold by Liuyang Cheguan Gaojie Tempeh Factory Nominal Detection of Aluminum Residue (dry sample, counted as Al) project does not meet the national standards for
food safety.
food safety.
Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food spoilage and thus extend the shelf life
.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use should not exceed 1
.
.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use should not exceed 1
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in bean products is 100mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in bean products is 100mg/kg
.
3 batches of edible agricultural products were not qualified
Among the unqualified foods, 3 batches of edible agricultural products were found to be unqualified
.
Among them, 2 batches of cadmium (in Cd) items detected in food did not meet the national standards for food safety, namely: leeks purchased by Qinhu Restaurant of Xiangtan University; Flower crab (seawater crab)
sold at the Xiangfuji Seafood Shop in Blue Mountain County.
.
Among them, 2 batches of cadmium (in Cd) items detected in food did not meet the national standards for food safety, namely: leeks purchased by Qinhu Restaurant of Xiangtan University; Flower crab (seawater crab)
sold at the Xiangfuji Seafood Shop in Blue Mountain County.
Cadmium is a cumulative heavy metal element that can enter the human body through the food chain, and the harm of cadmium to the human body is mainly chronic accumulation
.
According to the "National Standard for Food Safety Limits of Contaminants in Food" (GB 2762-2017), the limit value of cadmium in leeks is 0.
05mg/kg, and the limit value in crustacean fresh and frozen aquatic animals is 0.
5mg/kg
.
.
According to the "National Standard for Food Safety Limits of Contaminants in Food" (GB 2762-2017), the limit value of cadmium in leeks is 0.
05mg/kg, and the limit value in crustacean fresh and frozen aquatic animals is 0.
5mg/kg
.
In addition, the perch (freshwater fish) sold by Shengwang Seafood Store in Qidong County was found to be sulfa (total amount) items that did not meet the national standards for
food safety.
food safety.
Sulfonamides have a wide antibacterial spectrum, stable properties, easy to store, easy to use a class of synthetic antibacterial drugs, used in the treatment of animal diseases, most gram-positive and negative bacteria have a strong inhibitory effect
.
"GB 31650-2019 National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food" stipulates that the maximum residue limit of sulfonamides in fish (skin + meat) is 100μg/kg
.
.
"GB 31650-2019 National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food" stipulates that the maximum residue limit of sulfonamides in fish (skin + meat) is 100μg/kg
.
In addition to the above products, there is also 1 batch of unqualified sugar, which is: the brown sugar produced by Xiangqian Brown Sugar Co.
, Ltd.
of Pupu County, Hunan Province, which is nominally produced by Xiangqian Brown Sugar Co.
, Ltd.
of Pupu County, Hunan Province, does not meet the requirements of
T/XPHTX 001-2021 "Pupu Brown Sugar".
, Ltd.
of Pupu County, Hunan Province, which is nominally produced by Xiangqian Brown Sugar Co.
, Ltd.
of Pupu County, Hunan Province, does not meet the requirements of
T/XPHTX 001-2021 "Pupu Brown Sugar".
For the unqualified food found in the sampling inspection, the market supervision departments of Yueyang, Changde, Huaihua, Yongzhou, Xiangtan, Xiangxizhou, Hengyang, Changsha and other places have organized verification and disposal, urged food producers and traders to take measures such as removing from the shelves, sealing, and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with law; Relevant market supervision and management departments should promptly disclose
to the public the risk prevention and control measures taken by relevant food producers and traders and the verification and disposal situation.
to the public the risk prevention and control measures taken by relevant food producers and traders and the verification and disposal situation.
Hunan Provincial Market Supervision and Administration Notice on 443 batches of food safety sampling inspection (No.
29 of 2022) unqualified sample information
29 of 2022) unqualified sample information
(Source: Hunan Provincial Market Supervision and Administration Bureau)
Food Safety Sampling Inspection Unqualified Food Information Form .
pdf
Related reports: Notice of Hunan Provincial Market Supervision and Administration Bureau on the sampling and inspection of 443 batches of food safety (Issue 29, 2022)This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact the authorized reprint, please contact the news@foodmate.
net
.
