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After the National Feed Industry Standardization Technical Committee organized experts to carefully review the national standard "Enzymatic Method for Determination of Total Starch Content in Feed" (draft for review) drafted by Guangzhou Huibiao Testing Technology Center, the expert group unanimously agreed to review and pass, and recommended that the standard be drafted in accordance with the final review opinions after being revised to form a draft for approval, and sent to the Secretariat of the National Feed Industry Standardization Technical Committee for review, and submitted to the standard management department as a recommended national standard to be promulgated and implemented
as soon as possible.
Background and significance of standard development
Starch is a kind of carbohydrate rich in nature, which is an indispensable raw material in feed, an important source of energy required by livestock and poultry, and an important indicator
reflecting the nutritional value of feed.
In the "China Feed Composition and Nutritional Value Table", starch is one of
the conventional ingredient indicators.
The accurate determination of starch content in feed is of great significance
for accurately assessing the nutritional value of feed and studying the metabolism and regulation of carbohydrate nutrition in animals.
The enzymatic method for the detection of starch content in feed can determine feed samples that are not applicable to the optical rotation method, which is a powerful supplement to the detection method of starch content in feed, which can help accurately determine the starch content in feed, strengthen the evaluation of feed raw materials, improve the purpose of feed utilization rate, further integrate the starch content detection standards in feed with international standards, and promote the high-quality development
of feed production and breeding industry in China.
;
; After the National Feed Industry Standardization Technical Committee organized experts to carefully review the national standard "Enzymatic Method for Determination of Total Starch Content in Feed" (draft for review) drafted by Guangzhou Huibiao Testing Technology Center, the expert group unanimously agreed to review and pass, and recommended that the standard be drafted in accordance with the final review opinions after being revised to form a draft for approval, and sent to the Secretariat of the National Feed Industry Standardization Technical Committee for review, and submitted to the standard management department as a recommended national standard to be promulgated and implemented
as soon as possible.
Background and significance of standard development
Background and significance of standard development Starch is a kind of carbohydrate rich in nature, which is an indispensable raw material in feed, an important source of energy required by livestock and poultry, and an important indicator
reflecting the nutritional value of feed.
In the "China Feed Composition and Nutritional Value Table", starch is one of
the conventional ingredient indicators.
The accurate determination of starch content in feed is of great significance
for accurately assessing the nutritional value of feed and studying the metabolism and regulation of carbohydrate nutrition in animals.
The enzymatic method for the detection of starch content in feed can determine feed samples that are not applicable to the optical rotation method, which is a powerful supplement to the detection method of starch content in feed, which can help accurately determine the starch content in feed, strengthen the evaluation of feed raw materials, improve the purpose of feed utilization rate, further integrate the starch content detection standards in feed with international standards, and promote the high-quality development
of feed production and breeding industry in China.
