Hubei Xiangyang Nanzhang County Market Supervision Bureau strengthens supervision and improves quality, one square and one policy to promote standardization

Since the beginning of this year, the Nanzhang County Market Supervision Bureau of Xiangyang City, Hubei Province, in accordance with the overall deployment of the State Administration for Market Regulation and the Hubei Provincial Market Supervision Bureau, combined with the special action of "guarding the bottom line, detecting hidden dangers and ensuring safety" in food safety, continued to promote the transformation, upgrading, quality and expansion of small liquor workshops, and achieved certain results, and was awarded the honorary title of "Advanced Action for the Transformation and Upgrading of Small Food Workshops in the Province
".

Improve the mechanism and demonstrate leadership
.
First, improve the working mechanism
.
A leading group for the special rectification of small liquor workshops was established, headed by Wang Xiuhao, secretary of the party group
and director of the Nanzhang County Market Supervision Bureau, with team members as deputy team leaders and members of various regulatory leaders.
The leading group has an office under it, with the head of the food production unit as the head of the office, and the responsibility
for the work is compacted layer by layer.
The second is to create an industry benchmark
.
Through "household construction archives, village standards, town construction demonstrations", the right medicine is prescribed, the appearance is gradually improved, and potential safety hazards
are eliminated.
Experts from Hubei Province and Xiangyang City were invited to provide on-site guidance, raise 150,000 yuan, and carry out the overall transformation of the production equipment and factory appearance of Shenxiang Winery in Donggong Town, Nanzhang County, and establish an industry benchmark
.
The third is to comprehensively popularize and popularize
.
Hold an on-site meeting
of the county's small liquor production workshops for transformation, upgrading, quality improvement and expansion.
The owners of small workshops introduced their practices, the local market supervision institute shared their regulatory experience, the participants visited the demonstration sites, and the small liquor workshops in the county learned the demonstration practices, implemented one workshop and one policy, determined rectification plans according to local conditions, and comprehensively rectified and standardized
.

Highlight key points and strengthen supervision
.
The first is to carry out large-scale sampling operations
.
Every year, small liquor workshops for evidence collection are supervised and sampled, unqualified products are publicized, and recall, removal from shelves and destruction are done in a timely manner
.
The awareness of strict management and law-abiding by small workshop owners has been continuously enhanced, and the pass rate of product supervision and sampling inspection has increased year by year, and the supervision sampling pass rate will be 97%
in 2022.
The second is to carry out large-scale rectification actions
.
Concentrated on carrying out special rectification actions, rectifying the addition of sweeteners beyond the range, and filing and investigating 4 cases; With the theme of improving the quality of liquor, through centralized training, workshop guidance, improvement of technology, etc.
, to solve the problems of solids, total acid, total ester and methanol exceeding the standard of liquor in small workshops; With the special action of "guarding inspection and guaranteeing" as the theme, solve the problem of
"indiscriminate construction, indiscriminate hanging, and indiscriminate spilling".
The third is to carry out a large-scale census operation
.
Adhere to the main responsibility of compacting small liquor production workshops as the breakthrough, require enterprises to conduct a self-inspection of the main responsibility once a year, carry out a daily inspection of each supervision every quarter, and organize a "flight inspection" every six months by the Nanzhang County Market Supervision Bureau to achieve "suspension and rectification, establishment and reform, and standardization improvement"
.

Unified standards, comprehensive norms
.
The first is to implement the project
of treating "trauma".
Starting from the improvement of the environmental hygiene of the small liquor production workshop, beautify the production environment
of the small workshop of lighting and hardening.
The Nanzhang County Market Supervision Bureau squeezed out funds under the condition of very tight funds, issued food safety information bulletin boards to small workshops that can maintain the environmental sanitation conditions at the time of evidence collection and strictly implement the food safety management system, and the supervisors signed a food safety responsibility letter with the owners of the small workshops, and published the name, contact information and 12315 reporting telephone
number of the supervision and law enforcement personnel.
The second is to implement the project
of treating hard injuries.
Unified issuance of purchase and sale accounts, requiring small workshops to standardize registration; Establish enterprise files in a unified manner and register small workshop information in detail; Uniformly implement food safety liability insurance to reduce industry risks; Carry out unified promotion activities to support enterprises to become bigger and stronger; A letter is issued to warn owners to consciously fulfill their main responsibility
for food safety.
The third is to implement the project
of treating "internal injuries".
Adopt a variety of ways to organize small workshop practitioners to participate in online and offline training, and use the learning examination mini program to randomly select practitioners to ensure that no one
person in the workshop is missed.
All unqualified personnel are required to leave their posts to study until they are qualified
.
The pass rate of practitioners in the random examination reached 100%.

Up to now, 46 small liquor workshops in Nanzhang County have standardized the collection of evidence, and 10 have improved their quality and
expanded.
Food safety risk prevention capabilities and product quality have been continuously improved, and the pass rate of product supervision and sampling has reached more than 97%, and the people's consumer confidence in small workshop food has been further enhanced
.

Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jinchen