Hubei reported 31 batches of non-conforming food related to food additives, microbial pollution and other issues

Food Partners Network News November 18, Hubei Province Market Supervision Bureau informed that the Bureau recently organized to Wuhan, Yellowstone, Puyang, Yichang, Jingzhou, Ezhou, filial piety, Huanggang, with the state and other places of edible agricultural products, food and beverage food, wine Classes, pastries, potatoes and puffed food, beverages, meat products, cooking oil, oil and its products, health food, frozen drinks, convenience food, condiments, food processing products and other 27 categories of food 1559 batches for sampling.
sample inspection project qualified samples 1528 batches, non-conforming samples 31 batches.
9 batches of samples detected food additive problems unqualified samples, 9 batches of samples detected food additives problems.
Among them, 4 batches of samples detected aluminum residue (dry samples, to Al meter) do not meet the national standards for food safety, respectively: Wuhan Jianghan District Wang Lao Four Cows Museum sales of oil bars (food and beverage homemade), authentic Lanzhou beef ramen horse you do not sell oil bars, Xiru breakfast shop sales of oil bars, Wuhan XinminTian Restaurant Management Co., Ltd. Biocity Branch sales of oil bars.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
"National Standards for Food Safety Food Additives Use Standards" (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate, ammonium sulfate as puffing agent, stabilizer can be applied to fried noodle products, the amount of addition "according to production needs to add in moderation", and the final product of aluminum residue limit should not exceed 100mg/kg.
Also, the brine beef sold at dream star snack bar in Xiaosin City city detected sorbic acid and its potassium salt (in sorbic acid) does not meet the national standards for food safety; The residue does not meet the national standards for food safety, and the ice cream cake produced by Jinfu Food Co., Ltd. of Luhe City, which is sold in jinxin Center supermarket, does not meet the national standards for food safety.
In accordance with the National Standard for Food Safety Food Additives (GB 2760-2014), the maximum limit value of sorbic acid and its potassium salts in cooked meat products is 0.075g/kg, the maximum limit of dehydroacetic acid and its sodium salts in pastries is 0.5g/kg, and the sulfur dioxide residue in magic taro powder should not exceed 0.9g/kg.
In addition, there are 2 batches of non-conforming samples are: Wuhan Box Horse Network Technology Co., Ltd. Hongda Central Plaza Branch sales of the label Wuhan Mingli and Feng Food Co., Ltd. produced acid bean beef mince (semi-solid compound seasoning) detected benzoic acid and its sodium salts (with benzoic acid meter) do not meet the express requirements of the product requirements;
4 batches of samples detected microbial contamination problems unqualified samples, 4 batches of samples detected microbial contamination problems.
Among them, there are 3 batches of samples detected the total number of places do not meet the national standards for food safety, respectively: Wal-Mart (Hubei) Commercial Retail Co., Ltd. Yichang City East Avenue branch sales of the label Huaihua Tianian Food Technology Co., Ltd. production of the barbarian signature yellow beef powder, Yi Changbeishan Commercial Chain Co., Ltd. Shenzhen Road chain sales of the label Jiangxi Kangyi Food Co., Ltd. production of lobster (lobster milk flavor ice cream), Wuhan Wusong Supermarket Management Co., Ltd. Starlight International Store sales of the label Shanghai Tian Oh Food Production Co., Ltd. production of Tian Oh Q pig original pork.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of fallings exceeded the standard, it may be that individual enterprises did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, or may be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
There is also a batch of samples for: the land area Jiajiahui boutique life supermarket Yuan Jiaxuan shop sales of the label Jiashan Hongxin Food Co. , Ltd. production of cloud cake (cold processing) (cooked powder pastry) (laurel flavor) detected mold does not meet the national standards for food safety.
is a common fungus in nature, mold contamination can make food corruption and spoil, destroy the color, aroma, taste of food, reduce the food consumption value.
Food Safety National Standard Pastry and Bread (GB 7099-2015) stipulates that the mold in the pastry should not exceed 150CFU/g.
Causes mold to exceed the standard, may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, production equipment and other equipment facilities cleaning and disinfection is not in place or improper product storage and transportation conditions caused.
10 batches of samples detected non-conforming samples of agricultural veterinary drug residues, 10 batches of samples detected agricultural veterinary drug residues.
Among them, there are 3 batches of samples detected oxyfluorosa star does not meet the national standards for food safety, respectively: Yichang Xiangxi County Shopping Plaza Co., Ltd. sales of fish, Hubei Shoukang Yongle Trading Group Co., Ltd. Bamboo Mountain Integrated Supermarket sales of fish (black fish), Zhong bai Warehouse Supermarket Co., Ltd. with the State Qinghe Road shop sales of the skin-back section of meat (pork).
oxyfluorosa is a fluoroquinoquinosterone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision issued to discontinue the use of lomosa, perfluorosa, oxyfluorosa, and nofluorosa in food animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of oxyfluorosas in food animals.
there are also 5 batches of samples detected 4-chlorobenzene sodium acetate (to 4-chlorobenzene oxyacetic acid meter) does not meet the national standards for food safety, respectively: Xingyi City New Cooperative Supermarket Co., Ltd. Danjiangkou three official hall shop sales of huang Bean sprouts; green bean sprouts sold by HuangYu Branch of Hubei Shuntai Trading Co., Ltd.; Mung Bean sprouts sold by Hubei Yonghui Zhong bai Supermarket Co., Ltd. along with Wanda Plaza Branch of Zhangzhou City; and Mung bean sprouts sold in the cheap shopping mall of Tieshan Metallurgical Merchants.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
In addition, Jian shi County Red Rock on the good shopping mall sales of soil eggs detected fluorobenicao does not meet the national standards for food safety provisions;
8 batches of samples detected quality indicators unqualified non-conforming samples, 8 batches of samples detected quality indicators unqualified.
among them, five batches of samples detected alcohol levels that did not meet the national standards for food safety, namely: Hubei Wandefu Supermarket Chain Management Co., Ltd. Zhangwan Shopping Plaza sales of the label Hubei King Drunk Yellow Wine Co., Ltd. producedjuicy yellow wine (hi one mouthful), Original yellow wine; Hubei Wudangshan Deer Co., Ltd. sold the name of Hubei Wudangshan Deer Co., Ltd. production of gold antler wine V8 (dew wine), Wudding extreme antlers wine tasting (dew wine); Lichuan City Half-Day Wine Co., Ltd. production of Fubaoshan Yun wine.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is the quality index of alcohol, according to the relevant national standards and quality requirements of alcohol, alcohol degree measured value and product label express requirements allow the difference of ±1.0% vol.
There are also three batches of non-conforming samples are: Puyang Yongno Trading Co., Ltd. high-new differentiated company sales of pure sesame oil produced by Nanxian Water Mirror Grease Co., Ltd. acid price (in KOH meter) does not meet the national standards for food safety; The jinyuto tea produced by Fengjin Jingto Tea Biological Co., Ltd. found selenium (in Se meter) does not meet the requirements of the product enterprise standards, the Hubei Provincial Market Supervision Administration has tasked Wuhan, Yellowstone, Xingyi, Puyang, Yichang, Jingzhou, filial piety, Huanggang, with the state, Enshi and other market regulatory authorities in strict accordance with the People's Republic of China Food Safety Law and other provisions, timely start verification and disposal work, according to law.
the local market regulatory authorities about non-conforming products from other provinces.
Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Announcement (No. 29 of 2020) Nonconforming Sample Information (Source: Hubei Provincial Market Supervision Administration) Food Sampling Failure - 20201118.pdf Health Food Sampling Failure -2 0201118.pdf Related report: Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Announcement (No. 29 of 2020) This article was edited by food partner network food information center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.