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In accordance with the provisions of the Food Safety Law of the People's Republic of China, the provincial bureau recently organized sampling of grain processing products, cooking oils, fats and their products, condiments, meat products, dairy products, beverages, convenience foods, alcohol, vegetable products, starch and starch products, pastries, soy products, bee products, edible agricultural products a total of 14 categories of food 213 batches.
sample inspection project qualified samples 212 batches, non-conforming samples 1 batch.
for testing items is attached.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
specific situation is announced as follows: First, the overall situation.
76 batches of edible agricultural products, unqualified 1 batch; 33 batches of grain processing products, 23 batches of beverages, 11 batches of cooking oil, oil and its products, 11 batches of pastries, 10 batches of dairy products, 10 batches of alcohol 10 batches of bee products, 9 batches of vegetable products, 8 batches of soy products, 5 batches of meat products, 3 batches of convenience food, 2 batches of condiments, starch and starch products 2 batches were not detected unqualified samples.
specific information is provided in the annex.
II, non-conforming products are as follows: Wuhan Wusan Supermarket Management Co., Ltd. Jiangang store sales of spinach (sampling date: 2019-04-03), the detection value of the poisonous radon is 2.39mg/kg, the standard is ≤0.1mg/kg.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
3. For the non-conforming products found in the sampling, the Hubei Provincial Market Supervision Administration has tasked the Wuhan Market Supervision Department to urge the production operators to immediately seal, off the shelves and recall the unqualified products in accordance with the provisions of the Food Safety Law of the People's Republic of China, and to further investigate and deal with the operators of the unqualified products, to identify the batch, quantity and reasons of the unqualified products, and to formulate corrective measures.
, May 29, 2020 Annex: 1. This inspection item.docx2. Food sampling qualified -20200529.xlsx3. Food sampling failed -20200529.xlsx