Hubei detected 12 batches of unqualified food involving alcohol, condiments, bee products and other 6 categories

Food Partners Network News September 1, Hubei Province Market Supervision And Administration announced the 23rd issue of 2020 food safety supervision sampling information.
The Bureau has recently organized food processing products, cooking oils, oils and fats and their products, condiments, meat products, dairy products, beverages, convenience foods, canned, frozen foods, potato and puffed foods, confectionery products, tea and related products, alcohol, fried Goods and nut products and other 22 categories of food 665 batches for sampling, detection of non-conforming samples 12 batches, involving alcohol, condiments, cooking oil, oil and its products, tea and related products, convenient food, bee products 6 categories.
4 batches of alcohol detected unqualified samples, there are 4 batches of alcohol detected unqualified, respectively: Jingshan Hair to home Trading Co., Ltd. sales of the label Jingshan Green Kang Food Co., Ltd. production of Nayen 18 Yangmei wine, high-quality hot spring Yushan preferred supermarket sales The laurel nectar brew (dipping liquor) produced by Hubei August Flower Food Co., Ltd. detected that the alcohol level did not meet the national standards for food safety, and the grapefruit brandy and grapefruit fruit wine produced by Hubei Lianghu Wine Co., Ltd. detected methanol and alcohol levels that did not meet the national standards for food safety.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
the measured alcohol level and the product label expressly require a difference of ±1.0% vol, the content should meet the relevant requirements.
methanol is the simplest structure of saturated ionol, often used in the manufacture of formaldehyde and pesticides, and used as an extractor of organic matter and alcohol denaturing agents.
methanol has a special selective effect on the optic nerve and retina, causing lesions, leading to plant nerve dysfunction, mucous membrane stimulation, vision loss.
"National Standard for Food Safety Distilled Spirits and Their Preparations" (GB 2757-2012) stipulates that the limit value of methanol in distilled spirits that are not grain and grain as the main raw material is ≤2.0g/L.
2 batches of edible oil, grease and its products detected unqualified samples, 2 batches of edible oil, grease and its products detected unqualified, respectively: Hubei Green Garden Grease Co., Ltd. production of rapeseed oil detection acid value (KOH) does not meet the national standards for food safety
acid value mainly reflects the degree of oil acid failure in food.
intake of compounds such as aldehydes and ketones produced by oil and oil acid failure will have some effect on health.
the acid value (KOH) limit for pressing grade II refined rapeseed oil is ≤0.30mg/g (secondary) as specified in Rapeseed Oil (GB/T 1536-2004).
the main reasons for the non-conformity of acid value are: food producers raw materials procurement is not strict, grease processing process is not up to standard, improper product storage conditions, especially when the ambient temperature is high, easy to lead to oil in food oxidizing acid failure.
benzeneis an aromatic hydrocarbon compound widely found in the environment, with certain carcinogenicity, teratogenicity, mutagenicity.
the National Standard Limits for Food Safety (GB 2762-2017), the maximum limit for benzenein oils and their products is 10 μg/kg.
the reasons for the excess ofbenzene in edible vegetable oil may be improper oil storage and drying, the introduction of pollution from the environment, packaging, mechanical harvesting, transportation and other processes;
3 batches of condiments out of non-conforming samples, 3 batches of condiments detected unqualified, respectively: Jiayu Yonglian Shopping Plaza Co., Ltd. sales of the standard Wuhan Delicious Jiayuan Food Co., Ltd. produced chicken flavorings detected to show nucleotide dodium, sodium glutamate does not meet the national standards for food safety; District Yebo Darunfa supermarket sales of the label Hubei Baixin Food Co. , Ltd. production of chicken flavor seasonings detected that sodium glutamate does not meet the national standards for food safety, Wuhan Wusong Supermarket Management Co., Ltd. Chaokou store sales of the label Tianmen Tianxi Food Co. , Ltd. production of the original sesame sauce detected aflatoxin B1 does not meet the national standards for food safety.
Sodium nitrite, also known as 5'-sodium nicoside nucleotide, is a widely used flavoring agent (fresh flavoring agent), with sodium glutamate has significant synergy, freshness greatly increased.
glutamate is the main ingredient of chicken fine seasoning, it has a special flavor, mainly used in food, dishes freshening.
SB/T 10371-2003 "chicken fine seasoning" stipulates that the product is flavoured nucleotide secondary sodium ≥1.10g/100g, sodium glutamate content ≥35.0g/100g.
bee products, tea detection of agricultural veterinary drug residue problem unqualified samples, there is a batch of bee products, 1 batch of tea detection of agricultural veterinary drug residue problem.
, unqualified bee products are: Jingmen City New Year beekeeping professional cooperative production of honey detected nofluorosa star does not meet the national standards for food safety.
is a broad-spectrum antibacterial drug.
The Decision to Discontinue the Use of Lomesa, Pefluorosa, Oxafosa and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of Lomesar, Perfluosa, Oxyfluorosa and Nofluosa in food animals.
unqualified tea is: Wuchang Avenue, Ezhou City, Baixinshan supermarket sales of the label Enshi BaiyangChun Ecological Development Co., Ltd. production of Enshi selenium tea (tea) detected glyphosate does not meet the national standards for food safety.
glyphosate is an active chemical in many herbicides widely used and is very effective for perennate weeds.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of glyphosate in tea is 1mg/kg.
In addition to the above-mentioned products, there is also a batch of convenient food detection unqualified, for: Beijing Hualian General Supermarket Co., Ltd. Wuhan Yuhualin Branch sales of the label Honghu City Lao Caojia Aquatic Food Co., Ltd. produced Honghu powder (Red Lotus) detected mold does not meet the national standards for food safety.
For the non-conforming products found in the sampling, the Hubei Provincial Market Supervision Administration has tasked the market regulatory authorities of Wuhan, Puyang, Jingzhou, Jingmen, Ezhou, filial piety, Xianning, Enshi, Tianmen and other market regulators to start verification and disposal work in a timely manner in strict accordance with the provisions of the Food Safety Law of the People's Republic of China, and to carry out investigation and treatment in accordance with the law.
Hubei Provincial Market Supervision Administration Food Safety Supervision And Inspection Information Bulletin (No. 23 of 2020) non-conforming sample information (Source: Hubei Provincial Market Supervision Administration) Food Sampling Non-conforming - 20200901.pdf Related reports: Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Bulletin (No. 23 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.