Hubei announced 24 batches of non-conforming samples related to microbial contamination, food additives and other issues

Food Partners Network News October 23, Hubei Province Market Supervision Bureau announced that the Bureau recently organized the Wuhan, Yellowstone, Puyang, Yichang, Jingzhou, Jingmen, Ezhou, filial piety, Huanggang, Xianning, with the state, Enshi, Tianmen and other places of alcohol, condiments, beverages, edible agricultural products, vegetable products, frozen food, convenience food and other 21 batches of food 1240 batches, including 24 batches.
4 batches of samples detected microbial contamination problems unqualified samples, 4 batches of samples detected microbial contamination problems, respectively: Wuhan Lianglong Ingredients Co., Ltd. Baishazhou branch sales of the label Hubei Green Run Food Co., Ltd. production of small pot bean skin, Golden noodle nest; Shacheng Nature Department Store sales of the label Honghu City, Hubei Province, Sanchu Food Co., Ltd. produced Honghu original flavor powder; Lichuan City, Hubei Province, Tujia Pastoral Co., Ltd. production of spicy pig liver, are the total number of mites do not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
"National Standards for Food Safety" (GB 19640-2016) stipulates that the total number of fallings in grain products should be in accordance with n-5, c-2, m-104 CFU/g, M-105CFU/g requirements, National Standard for Food Safety Cooked Meat Products (GB 2726-2016) stipulates that the total number of bacteria in meat products (except fermented meat products) shall be Meets the requirements of n=5, c=2, m=104CFU/g, M=105CFU/g; 1) It is stipulated that the total number of fallings in cooked frozen food shall meet the requirements of n=5, c=1, m=10000CFU/g, and M=10000CFU/g.
the total number of fallings exceeded the standard, it may be that individual enterprises did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, or may be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
4 batches of samples detected food additive problems unqualified samples, 4 batches of samples detected food additives problems, respectively: Huigu Life Science and Technology Hubei Co., Ltd. production of solid source paste (drinks) detected dehydroacetic acid and its sodium salts (to dehydroacetic acid meter) do not meet the national standards for food safety; Standard provisions; Zhong bai warehouse supermarket Co., Ltd. Guangshui Zhongshan Road store sales of the label Hubei Wangshuitang Health Food Co., Ltd. production of plum dry vegetables detected benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety;
benzoic acid and its sodium salts, sorbic acid and its potassium salts, dehydroacetic acid and its sodium salts are preservatives, can inhibit the growth and reproduction of microorganisms, prevent food corruption and decay and thus extend shelf life.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates the types, dosages or residues of additives allowed to be added in food products in China, and stipulates that when preservatives are mixed, their respective dosages should not exceed 1% of their maximum use.
2 batches of samples detected veterinary drug residue problem unqualified samples, there are 2 batches of samples detected veterinary drug residue problem, respectively: Hubei Yonghui Zhong bait supermarket Co., Ltd. with the city Wanda Plaza Branch sales of grass fish detected Enosa star does not meet the national food safety standards;
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The Maximum Residual Limit for Veterinary Medicines in Food Safety National Standards (GB 31650-2019) stipulates that Enosa star (in terms of Ennosha star and cycloproxacin) has a maximum residual limit of 100 μg/kg in the muscles of cattle, sheep, pigs, rabbits, poultry and other animals.
is a fluoroquinone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Perfluorosa, Oxafosa and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of Oxyfluorosas in food animals.
2 batches of samples detected biotoxin pollution problem unqualified samples, there are 2 batches of samples detected biotoxin pollution problems, for: Sha urban Shihong good and multi-flavored products sales of the label Wuhan Copper Human Food Seasoning Co. , Ltd. produced flavored sesame sauce, flavor white sesame sauce detected aflatoxin B1 does not meet the product express standards.
aflatoxin B1 is a highly carcinogenic fungal toxin.
eating foods that exceed the standard of aflatoxin B1 may cause damage to the liver.
2 batches of samples detected other pollutant problems unqualified samples, there are 2 batches of samples detected other pollutant problems, for: Huang Yanjiao individual industrial and commercial households sold the label Enshi selenium spring mineral water Co. , Ltd. production of rare World Treasure natural mineral water, Jianshi County Red Rock on the good shopping plaza sales of the label Enshi Selenium Spring Mineral Water Co. , Ltd. produced rare Shibao natural mineral water, are detected nitrate (with NO3-meter) do not meet national food safety standards.
according to the GB 2762-2017 National Standard for Food Safety, the limit of nitrates in mineral water should be ≤45 mg/L.
10 batches of samples detected quality indicators of non-conforming samples, there are 10 batches of samples detected quality indicators of the problem.
Among them, 4 batches of samples found that the alcohol level does not meet the national standards for food safety, respectively: Hubei Shengfan Wine Co., Ltd. produced the old wine (50 degrees of dew wine), the old wine of duzhou (52 degrees of dew wine), the old wine of the state (42 degrees of dew wine);
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol content is the quality index of liquor, "Dew wine" (GB/T 27588-2011) stipulates that the measured value of alcohol and product labeling requirements allow a difference of ±1.0% vol, the content should meet the relevant requirements.
Also, Yuan'an County Jiale Supermarket Co. , Ltd. sales of the label Hanchuan City Jin yongfa fried professional cooperative production of American green peas (garlic flavor), American green peas (spicy flavor) are detected acid price (in fat) does not meet the national standards for food safety.
acid price mainly reflects the degree of oil acid failure in food.
food in excess of the acid price will produce halal flavor.
Food Safety National Standard Nuts and Seeds Foods (GB 19300-2014) stipulates that the maximum limit for acid prices (in fat terms) in fried foods and nut products is 3mg/g.
the price of acid may be the price of acid in raw materials purchased by production enterprises, or the storage and transportation conditions of products are improper.
In addition, there are 4 batches of non-conforming samples are: Hubei Shishi Aquatic Food Co., Ltd. sales of the label Hubei Shishi Aquatic Co., Ltd. production of Wuchang fish in Ezhou detected histamine does not meet the national standards for food safety regulations; The chicken fine seasoning produced by Wuhan Yikangyuan Food Co., Ltd. for wholesale sales of vegetable seasonings was detected to be misonucleotides, sodium glutamate does not meet the national standards for food safety;
For non-conforming products found in the sampling, the Hubei Provincial Market Supervision Administration has tasked Wuhan, Xingyi, Fuyang, Yichang, Jingzhou, Ezhou, filial piety, Huanggang, Hangzhou, Enshi and other market regulatory authorities in strict accordance with the Provisions of the Food Safety Law of the People's Republic of China, timely start verification and disposal work, in accordance with the law to carry out investigation and treatment.
Hubei Provincial Market Supervision administration food safety supervision sampling information announcement (No. 27 of 2020) non-conforming sample information (source: Hubei Provincial Market Supervision Administration) food sampling non-conforming - 20201023.pdf Related reports: Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Bulletin (No. 27 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the office! If you have any questions, news@foodmate.net.
。