Huaishan medicine grape pear composite sports beverage formula company's overall program development.

When the title: Huaishan medicine grape pear composite sports beverage formula company's overall program development Huaishan medicine, containing saponin, choline, sugar, protein, right, a variety of amino acids, vitamin C, Huaishan medicine grape pear compound sports beverage formula company's overall program of development dopamine, yam base, and calcium, phosphorus, iron, etc., enhance the body's immune function, improve coronary and microcirculation of blood flow. It can be used not only as a vegetable, but also for the development and utilization of food and health food. Modern research has found that grapes are rich in vitamins, amino acids, minerals, and other nutrients, but also contain flavonoids, and other active substances. Pears are tweed, pear genus) plants, very suitable for making juice. Sports drinks are health-care drinks developed to regulate and promote recovery effects for energy consumption during exercise, changes in the environment in the body and reduced in-cell function. In this paper, the development of Huaishan medicine grape pear composite sports drink is studied, and the factors affecting its flavor and stability are discussed.Chengcheng Jiaying Beverage Science and Technology Research Institute is China's beverage product design overall program service platform, providing beverage formula research and development as the core of the overall program services, including food and beverage technology research, food and beverage product development, food and beverage technical advice, guidance, transfer and other one-stop beverage project services. As a professional beverage formula research and development company, to provide beverage formula research and development, beverage formula flavoring, beverage formulation technology, beverage formula expert advice, beverage formula production technical guidance and other beverage industry needs of various technologies and resources;processraw juice preparationgrapes - cleaning - de-terrier - broken - juice - sterilization - cooling - clarification - filtration - low temperature de-rye - low temperature placement spareyams - cleaning - Breaking - color protection - juice - sterilization - cooling - cooling - filtration - low temperature placement of sparepears - cleaning - breaking - color protection, juice - sterilization - cooling - clarification - filtration - low temperature placement of spareoperating points grape juice preparation: pick fresh grapes washed after granulation removal terrier, broken, juiced after 90 degrees C sterilization 1min, Then after cooling to 45 degrees C, add pectinase to clarify 1h, filter with a positive pressure filter, membrane diameter 0.65um, cool to less than 4 degrees C to precipitate the tasting, and then place the refrigerator refrigerated, low temperature placement backup.Huaishan medicine raw juice preparation: choose fresh Huaishan medicine, after cleaning according to Huaishan medicine: water for 1:2 slurry, plus concentration of 0.03% semi-skin ammonia color protection, juice after 90 degrees C sterilization 1min, and then cooled to 45 degrees C, pectinase clarified 1h, with a positive pressure filter filter, membrane diameter of 0.65um, cooled after placing cold storage, cold storage.Pear juice preparation: select pear fruit, remove pests and diseases, mechanical damage fruit, wash after pulping, plus concentration of 0.05% assortic acid color, juice after 90 degrees C sterilization 1min, and then cooled to 45 degrees C, pectinase clarified 1h, with a positive pressure filter, membrane diameter of 0.65 um, cooled refrigerator cold storage, low temperature placement.compound beverage preparation: first sodium chloride, sucrose, citric acid, etc. dissolved, and then Huaishan medicine, grapes, pear juice proportionally added to the filter, add different proportions of thickeners to the compound beverage for blending, and then at 25 MPa homogenization, and finally in 95 degrees C sterilization 30min, filling after sealing, storage.the effect of different proportions of raw juice on the sensory quality of composite sports drinks Sensory rating is a comprehensive score of beverage color, taste, flavor and other factors. Huaishan medicine fruity taste is lighter, the juice is slippery, grape juice is sour, slightly astringent, pear juice is sour and sweet. With the change of the proportion of three kinds of original mixed, the sensory quality of composite sports drinks also changed greatly. When huaishan medicine, grapes, pear juice ratio of 30:30:40, composite sports beverage sensory score of 90 points, the highest sensory score in the experiment, the proportion of composite sports drinks under the color pleasant, delicate taste thick, sweet and moderate.The effect of the addition ratio of different stabilizers on the stability of father sports drinks The presence of pectin and other chemical components in Huaishan medicine, grapes and pear juices has different degrees, which will have a certain impact on the stability of the product. In order to improve the stability of the Y-Ten beverage, it is necessary to add trace stabilizers. The stabilizers commonly used in beverage production are jaundic, carame, CMC, etc., and the proportion of stabilizers used is optimized by orthotic testing on the plex of single-factor tests. The test design and orthalmation test results, and organize the evaluation team to evaluate according to the product precipitation, transparency according to the 10-point system. Add different proportions of thickeners to composite sports drinks, and the stability of composite sports drinks is different. From the visual analysis of orthotic test, it can be seen that the main order of the effect of the three stabilizers on product stability is: huangyuan glue, CMC, cara glue. By comparing the K-value size, it can be determined that the optimal level is when the addition of yellow original glue, cara glue, CMC is: 0.3%, 0.2%, 0.3%, the added level of thickener is the optimal combination, in this combination level, the stability of the product is best.Conclusion The development of new natural sports drinks with a variety of fruit and vegetable juices as raw materials can overcome the characteristics of traditional sports drinks through the simple addition of nutritional fortifications, which can not be balanced with the nutritional flavor, is one of the current development directions of sports drinks. The use of Huaishan juice, grape juice, pear juice as raw material of the original juice ratio of 30:30:40, the product color orange yellow, delicate taste thick claws, taste sweet and delicious, the highest sensory score. By adding stabilizers to composite sports drinks to increase product stability, when the amount of yellow original glue, caramame, CMC added in turn 0.3%, 0.2%, 0.3%, product clarification transparent, no visible precipitation, stability is best. Products not only good sensory quality, can improve the appetite of athletes, but also has a nutrient-rich, thirst-quenching and other health effects, can effectively promote the health of athletes, improve sports abilityresponsibility editor:
.