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Green tea catechin EGCg can inactivate the virus
In addition, due to the unique astringency, bitterness or anti-fading function of catechin EGCg, it hardly causes damage to the original taste, aroma or color of existing products, and the product can be used in various fields
- The ingredient has an inactivating effect on various influenza viruses
This component inhibits the adsorption or entry of virions of the four influenza A and B strains into cells
Methods and results: https://kyodonewsprwire.
- This ingredient has an inactivation effect on the new coronavirus and SARS (infectious atypical pneumonia) virus
Details: https://kyodonewsprwire.
The study confirmed that EGCg at a low concentration of 10 ppm had a certain inhibitory effect on human coronavirus (HCoV-229E), which enhanced the synergistic effect through direct inactivation and inhibition of adsorption