How to use thyme perfume

Introduction: thyme is a common condiment, but many people are not very familiar with it There are many kinds of materials, and different spices have different functions and effects How to use thyme spices? Thyme grows in sparse or dense forests in low hills or high mountains; it is common in limestone area and granite area, sometimes it is a single species in a small area Like warm and humid climate, drought and cold, what are the effects and functions of fragrance thyme? The dried leaves and twigs with leaves were used as medicine It has pungent taste, mild bitterness, warm nature, small poison, promoting qi and blood circulation, dispersing blood stasis and relieving pain, detoxifying and detumescence, and roots and leaves are used as herbs The taste is pungent, bitter and spicy It is said that there are small poisons in it, such as clearing channels and collaterals, promoting Qi, promoting blood circulation, dispersing blood stasis, relieving pain, calming shock, detumescence and detoxification Treat cold, headache, stomachache, toothache, rheumatism and bone pain, bruise and swelling pain Let's learn how to use thyme perfume? It is used to prepare all kinds of brine soup and brine beef and mutton The simple method is to put some thyme spice into the stew Thyme is a small tree with a height of 12m The trunk and twigs are white gray or light yellow gray, with a slight luster The current year's branches are green, with a blunt triangle cross section and a nearly circular arc at the bottom At seedling stage, the leaves are single leaf, followed by single and two leaflets, and the growing leaves have 3-5 leaflets and 7 thin leaflets; the leaflets are dark green, glossy, ovate or ovate lanceolate, 3-9cm long and 1.5-4cm wide, narrow and gradually sharp at the top, thin and short, short at the base, symmetrical or slanted at both sides, with full edge, wavy undulation, 4-8 on each side of the lateral vein; the petiole is less than 1cm long The inflorescence is axillary and terminal, usually with less than 10 flowers, up to 50 flowers are sparse; sepals are ovate, up to 2mm long, with sparse hairs on the edge, and persistent; petals are oblanceolate or elongated oval, up to 2cm long, slightly reflexed when the flowers are full, scattered light yellow and translucent oil spots; stamens are 10, alternate in length, with white filaments, linear, slightly shorter than the style, with little oil spots in the center and top of the drug septum; styles are green Color, long and thin, with ovary up to 12mm long, stigma very large, wider or equal width than ovary, ovary 2-locular The fruit is orange yellow to vermilion red, narrow, long and oval, thin and ovate, narrow at the top, 1-2cm long and 5-14mm wide, with a lot of oil spots protruding after drying but falling in the central pit, 1-2 seeds; the seed coat has cotton wool The flowering period is from April to September, but also in autumn and winter, and the fruiting period is from September to December Through the introduction of the small edition of Baibai safety net, how to use thyme perfume is clear If you want to know more about food additives, please continue to browse the contents of the food safety column of this net so that your family can eat healthy food Editor in charge: Zhang Xiaofu