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The refrigerator compartment is the non-freezing space of the household refrigerator.
Different food requirements
Any food that is indicated on the food package that needs to be refrigerated (storage temperature 0-10°C) should be put into the refrigerator in time
Salad dressings and most sauces should be kept in the refrigerator after opening
Chocolate can be refrigerated for a short time.
Tropical fruits such as bananas, durians, mangoes and sweet potatoes are not suitable for refrigeration and are prone to freezing damage at the temperature of the refrigerator
Raw and cooked separately
In order to keep the original taste of the food, try to put it into a bag or box, cover it with plastic wrap, etc.
Place food strictly follow the principle of "separate raw and cooked"
The temperature of the refrigerator room near the door is easy to fluctuate, and it is suitable for placing cheese, sauce, sesame paste, dried shrimp and dried shrimps and other foods that are relatively incorruptible but need to be refrigerated
Regular cleaning and thorough heating
Check the contents of the refrigerator every week, and promptly remove expired and moldy food
It should also be noted that the refrigerator cannot solve the problem that the nutritional value of the food decreases with the longer storage time, so the food should not be placed for too long
