How to use tender meat powder

Introduction: when we make meat, many families will use it, especially the beef is not easy to rot, but also easy to get old, so many chefs use it to make the beef tender How to use it? What's the function of it? Let's introduce it to you Tender meat powder, also known as pine meat powder, is a kind of adjuvant that can make animal raw materials soft, tender and smooth without damaging the elasticity of muscle fiber It is a pure natural product in the form of white powder Its main component is papain, a loosening agent extracted from papaya, which can improve the flavor of meat Because of its fast tenderizing speed and obvious effect, it is widely used in the catering industry In many supermarkets, the sale of tender meat powder is second only to that of monosodium glutamate When meat products enter the human body, pepsin secreted by the stomach and trypsin produced by the pancreas decompose the protein in meat into small peptides and amino acids The action principle of protease in tender meat meal is the same as that of pepsin and trypsin, but the source of protease in tender meat meal is different, one is animal body, the other is plant body At present, the extraction of protease mostly comes from plant materials, such as papaya, ginger, pineapple and so on Its name is generally based on the extraction of raw materials, such as ginger extract, is called ginger protease, papain extract from papaya How to use the tender meat meal? Bai safety net tells you that before using the tender meat meal, first use warm water to dissolve the tender meat meal, then put the cut meat slices and shredded meat into it, mix it evenly, and place it for 15 to 30 minutes before cooking The tender meat powder can also be directly added to the soy sauce or sauce, put in the shredded meat and sliced meat, mix and leave for 15 to 30 minutes before cooking If you are in a hurry to cook, you can mix the solution with the meat material and put it under the environment of 60 ℃ or so to speed up the decomposition of meat protein by papain in the meat powder Put it for about 5-8 minutes and then it can be used for cooking Stir fry on the pot The meat is tender, soft and smooth What's the function of tender meat meal? As the name implies, the main function of tender meat meal is to make meat tender and delicious, taste better, and improve the conversion and utilization of protein in meat, and increase the nutritional value It is safe, non-toxic and hygienic In fact, tender meat meal is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat Now many manufacturers add nitrite and a lot of alkaline substances to the tender meat powder In order to make the tender meat powder more antiseptic and change the function of meat quality, improve its water retention, but we all know that nitrite is very harmful to human body Therefore, when we use the tender meat powder, we must pay attention to it, don't overdo it, and don't use it frequently We have conditions We can use the food safety detector to detect the content of the tender meat powder, and we can also understand the food safety knowledge, which is helpful to understand the tender meat powder Editor in charge: he xianrob