How to use spices

Introduction: every spice has its unique characteristics, and its taste is unique How to use the spice? When cooking, we must match it reasonably Not only western food or Chinese food, we should play the role of these spices, but also can't put enough, because putting more spices will have a certain impact on our body and taste When it comes to spices, you will think of Western food as the first thing, because when we make western food, we often refer to the word spices But when we make Chinese food, we mostly refer to spices In fact, both of them are the same When cooking, spices are often used How to use spices? A reasonable mix of spices can make the food more delicious Now, please give us a detailed introduction of Baibai safety net Rosemary, also known as Rose Mary, has a tea like fragrance and antioxidant effect When preparing meat stuffing and barbecue, it is often used A small amount of it can have a strong fragrance, but if it is used too much, it will be bitter, which is suitable for any red meat Taligen tarragon, also known as Artemisia Draconis, has its own unique and fresh fragrance, which is used to marinate red meat, poultry, seafood, soup and vinegar It's great with chicken and fish Sage: it is often used to marinate poultry, especially chicken and duck It is also commonly used to make meat fillings and Italian dumplings It is the best produced in Yugoslavia Sage has a strong and pungent fragrance, mixed with a little camphor flavor, which can add refreshing fragrance to various foods In addition, sage is very suitable for cooking together with dairy products and greasy food Sometimes it can be added into wine, beer, tea and vinegar After drying, it has a strong smell When cooking soup or meat food with strong taste, it can be added into salad to ease the taste The taste of sage is strong, and the dosage should not be too much, so as not to cover up the taste of other ingredients When cooking greasy meat products, you can add some sage to help digestion The above is mainly about "how to use spices" You are not very familiar with the above mentioned spices, because they are mainly used in Xitang, but are still less used in our country If you want to buy these imported spices, you can go to the local large-scale import supermarket To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob