How to use lemon yellow correctly

Introduction: more and more people are curious about food safety knowledge For example, lemon yellow is widely used in food How to use it correctly? If the food is put in the sun, you will find that it will have certain color, and its appearance is very beautiful There are all kinds of colors The food with good color has increased people's great food However, in the production, processing, storage and transportation of natural food, because of the influence of some environments, it will cause the food to fade So you need to add lemon yellow as the colorant So how Use lemon yellow correctly? Lemon yellow must be used correctly in food, as follows; Lemon yellow can be used in juice drinks, confectionery wine, candy, pastry, jelly, jam, canned watermelon jam, green plum, shrimp chips, pickled vegetables, with the maximum use of 0.10g/kg The maximum use amount of ice cream is 0.02g/kg; the maximum use amount of vegetable protein beverage and lactobacillus beverage is 0.05g/kg Is lemon yellow harmful to human body? Although there is no definite evidence about the carcinogenicity of lemon yellow, the allergy and other reactions caused by lemon yellow are also very famous So the human body is taking too much lemon yellow, there will be an allergic reaction Through the introduction of the above small edition of Baibai safety net, many people have a lot of knowledge about the little knowledge of lemon yellow as a food additive If they use lemon yellow, they can use the food safety detector to test the prepared food, so as not to determine the content is appropriate Editor in charge: he xianrob