How to use food flavors

Introduction: in our daily life, many foods we eat contain food additives such as pigments and flavors So how do we use food flavors? Are there any harmful substances in food? Food flavor is a blend of various flavoring materials and solvents Usually, a flavor contains about 30~40 kinds of raw materials The raw materials are mostly organic chemical synthesis and natural extraction There are about 400 kinds of commonly used hair flavor materials, and about 200 kinds of raw materials are used, and each of the materials has multiple grade and purity Thus, there are more than 1000 kinds of fragrant materials available How to use food flavors? Because the flavor types are different and the methods of use are different 1 The essence of water-soluble essence in liquid flavors is soluble in water and transparent and clear This kind of flavor is low in flavor, and at the same time, because the boiling point of ethanol is also very low, so most of them are not heat resistant At higher temperature, alcohol is easy to evaporate and take away some flavor components with lower boiling point, which affects the flavor and quality of products Therefore, these flavors are only suitable for products that are not heated or heated at low temperatures For example, popsicle, ice cream, ice cream, fruit juice drinks, soda, alcohol and some drugs, preparations, etc The general dosage is 0.07-0.15% 2, oil soluble flavor is strong, insoluble in water Compared with water-soluble essence, it is more heat-resistant Therefore, it is more suitable for products requiring higher temperature operation Such as hard candy, biscuits, cakes and other baked goods Oil soluble flavors are easy to form flavors, turbidity and precipitation during cold weather and affect appearance And it is not soluble in water, must be fully stirred to make the fragrance uniform The general dosage is 0.05-0.1% 3, emulsified flavor is opaque and sticky, and can be quickly dispersed in water, but the solution is opaque It is not applicable to products with high transparency requirements, and it is applicable to products that have no impact on transparency, such as lollipop, ice cream, etc., or juice soda, juice, etc that need milk turbidity The dosage of turbid agent is 0.08-0.12% 4, solid essence: the essence of adsorption is simply mixing the food flavors and lactose and other carriers, so that the perfume can be adsorbed on the carrier So, do we have flavors in food? Generally, adding flavors in food is to enhance the aroma of food and avoid discomfort, and the consumption of flavors is also very small Generally speaking, it is harmless, but we'd better not add too much essence, which makes people feel the smell is smoother The above is a brief introduction of the food flavor You can learn more about food additives through food safety knowledge, and learn to use food safety detector to check whether the additive content in food is exceed the standard Editor in charge: he xianrob