How to use food emulsifier correctly

Introduction: emulsifier is a kind of additive commonly used in our production and life It is also used in many foods So, how to use food emulsifier correctly? Is it harmful to eat emulsifier? Let's introduce it in detail Emulsifier usually refers to surfactant Surfactant is a kind of substance When a small amount of surfactant is added into the solvent, the surface tension will be significantly reduced, and the interface state of the system will be changed, thus a series of functions such as wetting, emulsifying or demulsifying, dispersing or agglutinating, foaming or defoaming, solubilizing will be produced, so as to meet the application requirements Emulsifiers have the ability to interact with emulsified particles, so they can be added to the protected particles in the way of complexation, which can enhance the charge of the protected particles and the solvate film, and improve the stability of the system Food emulsifier is a very important food additive Its existence or not directly affects the manufacturing process and quality of food Its main role in food can be summarized as follows: not only can it improve the quality of food, prolong the shelf life of food, improve the flavor and sensory properties of food, but also can prevent food deterioration, facilitate food processing and preservation, and contribute to the new type of food Food development How to use food emulsifier correctly? According to the small edition of Baibai safety net, the following points should be done to use food emulsifier correctly: 1 Select emulsifier suitable for products 2 The amount of emulsifier should be appropriate 3 The emulsifier and the raw and auxiliary materials have no side effects 4 The quality of emulsifier should be suitable At the same time, when using food emulsifier, it is necessary to know the most suitable temperature for the dissolution of emulsifier When the emulsifier dissolves, it is necessary to add a proper amount of grease It is better to use high-speed dissolving equipment to dissolve it Only by understanding the above points can we use food emulsifier correctly Is it harmful to eat emulsifier ? the amount of emulsifier in some foods we eat everyday is within the specified range, so there is no harm However, it does not exclude that there are illegal businesses that have added excessive emulsifier because of their own interests Then, if people eat excessive emulsifier, it will have a certain impact on their bodies Therefore, we should pay attention to prevention If we suspect that there is excessive emulsifier, we can In order to use food safety detector to detect in relevant departments, we should also increase our understanding of food safety knowledge, and more understanding is helpful for us to find food safety problems Editor in charge: he xianrob