How to use food additives safely

Introduction: in recent years, food safety has been widely concerned around the world, and the audit of food additives has become more and more strict How to use food additives safely? How to prevent the harm of food additives? Let Baibai safety net introduce to you According to GB2760 hygienic standard for the use of food additives in China, food additives are divided into 22 categories: preservatives, antioxidants, colorants, bleaches, acidizers, coagulants, loosers, thickeners, defoamers, sweeteners, colorants, emulsifiers, etc Food additive is a kind of material which can improve the quality of food, increase the shelf life of food and meet people's needs How to use food additives safely? In view of the problems existing in the safe use of food additives, the small editor of Baibai safety net thinks that all regulatory departments in China should conscientiously perform their duties, solve the problems in some cross links in time, and further play the role of supervision by news media and consumers; The new version of hygienic standard for the use of food additives should be issued as soon as possible, and the research on the detection methods of food additives should be strengthened How to prevent the harm of food additives? To prevent the harm of food additives, we should pay attention to the observation For example, the yellow and green stripes on the watermelon skin with hormone are not even, and the pulp is particularly bright after being cut, but the melon seeds are all white, without sweet taste; Kelp looks fat, especially green and bright, which is likely to be processed with chemicals; generally, the normal kelp color is brown green or dark brown green Safe use of food additives is the key point we need to do now We ordinary people also need to actively understand food safety knowledge and know the relevant problems of food additives, which can help us to correctly understand food additives, and can also use the food safety detector to check the content of additives in food Editor in charge: he xianrob