How to use chicken essence

Introduction: chicken essence is one of the common condiments in daily life Baibai safety net introduces the usage of chicken essence and how to use it more safely The use of chicken essence is learned, because improper diet of chicken essence will cause harm to the body What are the methods of using chicken essence introduced by Baibai safety net? If your cooking object, food characteristics and flavor are more prominent, such as meat, fish, etc., you can choose a single monosodium glutamate, which can only increase the freshness, especially for lean meat The content of inosine acid is higher than that of general food, and only a little monosodium glutamate can increase the freshness At this time, if you add complex seasoning, it may damage the special flavor of your food For sour dishes, such as: sugar and vinegar, vinegar and pepper, monosodium glutamate should not be used Because monosodium glutamate is not easy to dissolve in acidic substances, the higher the acidity, the lower the solubility, and the worse the effect of fresh taste The World Health Organization recommends that: baby food should not use MSG temporarily; adults should not consume more than 6 grams of MSG per day If you cook food, flavor is not obvious, such as fillings, soup food, you can consider using compound seasoning, that is, chicken essence In addition, because chicken essence itself contains about 10% salt, so if chicken essence is used in cooking and soup, the amount of salt must be reduced Chicken semen also contains nucleotides The metabolite of nucleotides is uric acid Gout patients should eat less Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob