How to use bulking agent correctly

Introduction: when we use food additives, we should pay attention to the methods of use Here is how to correctly use the bulking agent When yeast and compound leavening agent are used alone, they have their own shortcomings The fermentation time of yeast is long, sometimes the sponge like structure of the finished product is too fine and the volume is not large enough, while the synthesis of bulking agent is the opposite, the production speed is fast and the volume of the finished product is large, but the texture is loose and the taste is different The combination of the two can make good use of the advantages and avoid the disadvantages, and make an ideal product The yeast and compound leavening agent were applied to the production of steamed bun and steamed bun, and the ideal effect was obtained Here's how to use the bulking agent correctly formula Low gluten flour 100 flour 8 dry yeast 8 water 65 Manufacturing process Yeast + baking powder are dissolved in 30 ℃ warm water and added into the flour and water; fully stirred → dough formation → (standing for 20min → second kneading) → making the upper cage; 30-35 ℃, 78% relative humidity, waking for 30min, steaming in high heat for 15min → finished product Finished product quality The product is bulky, loose, even in structure, soft and sweet in taste, white and glossy in color, and the overall quality is obviously better than that of the product made with single yeast or compound leavening agent Usage mode Generally, the amount of fermentation powder is 1-5% of the weight of flour, and the amount of flour is 0.7-2% in steamed bread, steamed bun and other foods It should be mixed with flour and poured into the mixture together If it dissolves, the effect of swelling will be reduced The above is the introduction of the relevant contents of the leavening agent Can the food leavening agent be eaten for a long time? We need to remind our friends that although the leavening agent is helpful for the taste effect of the food in the baking process, it will also cause harm to the body if it is eaten for a long time This is something that needs to be paid attention to by the food loving friends, not just food, We should pay more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob