How to use bread leavening agent

Introduction: how to use bread leavening agent? How to use it safely? Baibai safety net will introduce you Yeast powder and bread leavening agent are not the same How to use bread leavening agent? Yeast and bread leavening agent have their own shortcomings when they are used alone The fermentation time of yeast is long, sometimes the sponge like structure of the finished product is too fine and the volume is not large enough, while the synthesis of bulking agent is the opposite, the production speed is fast and the volume of the finished product is large, but the texture is loose and the taste is different The combination of the two can make good use of the advantages and avoid the disadvantages, and make an ideal product The application of yeast and leavening agent in bread making has achieved ideal results Bread leavening agent + baking powder are dissolved in 30 ℃ warm water and added into the flour and water; fully stir → dough formation → (standing for 20min → second kneading) → making the upper cage; 30-35 ℃, 78% relative humidity, waking for 30min, baking in high heat for 15min → finished product The product is bulky, loose, even in structure, soft and sweet in taste, white and glossy in color, and the overall quality is obviously better than that of the product made with single yeast or compound leavening agent The dosage of bread bulking agent is generally 1-5% of the weight of flour, and 0.7-2% of flour is used in bread, bun and other foods It should be mixed with flour and poured into the mixture together If it dissolves, the effect of swelling will be reduced Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob