How to use bread bulking agent

Introduction: Bread leavening agent is used for bread fermentation, so how to use bread leavening agent? Bread leavening agent is actually baking powder The usage of bread leavening agent is the same as that of baking powder Here's how to use bread bulking agent The method of using bread leavening agent is most sensitive to the change of temperature, and its activity and fermentation power change with the change of temperature Mixing is one of the key processes to affect the activity of bread leavening agent The dough temperature needs to change according to the seasonal changes In spring and autumn, it is often activated by stirring with 35 ℃ warm water, and the bread leavening agent can be directly added to the water; in summer, it is often stirred with cold water, in winter, it is stirred with hot water, and the bread leavening agent is first mixed into the flour, so as to prevent the bread leavening agent from directly contacting the cold water and losing its activity The amount of bread bulking agent is related to many factors The better baking effect can be obtained when the content of high sugar bread leavening agent in bread is 1%; the content of low sugar bread leavening agent in bread and bun is about 0.3% - 0.5% The more fermentation times, the less usage Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob