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In response to the recent epidemic, some residents need to stay at home and may buy more vegetables
at one time to reduce going out.
Regarding the storage methods and time of different vegetables, Yang Xian, professor of the College of Horticulture of South China Agricultural University and chief expert of leafy vegetables in the modern agricultural industrial technology system of Guangdong Province, has the following suggestions:
For leafy vegetables, such as cabbage, kale, Chinese cabbage, Chinese cabbage, cabbage, oil wheat, lettuce, etc.
, you can purchase dried water vegetables on the market (products that are not soaked in water after harvesting), and after packaging them in plastic bags, they can be stored in the refrigerator (0 °C-4 °C, the same below) for 7-10 days
.
For cauliflower products, such as broccoli, cauliflower, etc.
, after being packaged in a crisper bag, it can be stored in the refrigerator for 7-15 days
.
For pumpkins and winter squash that are resistant to storage and transportation, they can be stored in a cool place for 15-20 days, and they need to be put in the refrigerator after cutting; Cucumbers, loofahs, knots, bitter melons, zucchini, beans, beans, tomatoes, peppers, etc.
, can be packed in crisper bags and refrigerated for 12-20 days
.
For root vegetables, such as radish, carrot, Huaishan, potatoes, etc.
, if the refrigerator capacity is not enough, it can be stored in a cool place for 15-30 days; It can also be packed in a crisper bag and stored in the refrigerator for 30 days
.
"At present, the amount of vegetables in Guangdong Province is sufficient, and citizens do not have to worry too much about
the supply of daily vegetables in the near future.
" Yang Xian said that autumn and winter are the golden season of vegetable production in Guangdong Province, and vegetable production and supply are abundant, with high quality and low
price.
The self-sufficiency rate of vegetables in autumn and winter in Guangdong Province has reached more than 150%, which can fully meet the daily needs of
consumers.
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