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How to store oil, salt, sauce, and vinegar longer, look at these small...

 Last Update: 2021-08-05
 Source: Internet
 Author: User

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"Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea", condiments occupy an important place in life

Liquid seasoning: Tighten the lid to avoid the sun

Soy sauce, vinegar, chili oil, pepper oil, etc.

Powdery granular seasoning: sealed and stored, pay attention to moisture

Powdered seasonings are generally processed spices, usually processed from plant stems, roots, fruits, leaves, etc.

In addition, granular seasonings, such as monosodium glutamate, salt, and sugar, are prone to damp and agglomerate if they are directly exposed to the air, which will affect consumption

Seasoning for dry goods: keep it airtight, vacuum can be applied

Pepper, aniseed, bay leaf, and dried chili are dry seasonings.

Sauce seasoning: best in refrigerator

Sauce seasonings such as chili paste, bean paste, soybean paste, and noodle paste have high water content and are prone to spoilage

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